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What Can I Do To Make Jiffy Cornbread More Moist?

A lot of people ask, what can I do to make Jiffy Cornbread more moist? It’s easy, you can add a few extra ingredients for the perfect moist cornbread. This is a super simple recipe that people love and want to make over and over again.

Can I use Jiffy corn muffin mix to make corn bread? Yes, it works perfectly for an easy, moist, and sweet recipe.

Jiffy Cornbread Recipe

Jiffy Corn Muffin Mix is a wonderful treat. You can make it with or without sugar to get a different flavor.

Cornbread is a delicious side at any meal. If you’re from the South, it’s on the table at most meals. It’s that good. People have told me this is the best cornbread recipe.

I’ve made it plenty of times when it turns out dry and crumbly. There’s nothing worse than spending time baking cornbread only to have it turn out dry.

So, I thought I’d share how to make cornbread moist. Y’all will love these Jiffy Cornbread hacks.

How To Make Jiffy Cornbread More Moist

  1. Add the Jiffy cornbread mix to a bowl.
  2. Add the sour cream, eggs, milk, and oil.
  3. Mix together and bake for 25-30 minutes.

Cornbread with melting butter on top

Jiffy Cornbread Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • Eggs
  • Milk
  • Sour cream
  • Vegetable oil
  • Sugar (optional)

Full Recipe and printable instructions listed below.

What Can I Do To Make Jiffy Cornbread More Moist?

Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes.

I also used sugar in this recipe to get a sweeter flavor, because I love sweet cornbread. Mmmm… But, you can leave the sugar out of the recipe and it’s still just as tasty.

Jiffy Cornbread Ingredients help make the easy side dish delicious.

Add two boxes of Jiffy Corn Muffin Mix to a large bowl. 

I used two boxes of Jiffy Corn Muffin Mix to have thicker cornbread. You can use one box, but your cornbread will be thinner. Personally, I like my cornbread thick.

If you use one box, just cut the ingredients in half. I’ve made the cornbread with one box and half of the ingredients and it turned out just as moist.

How do you make Jiffy cornbread moist? It's easy, just add a few ingredients for a sweet, moist, Southern treat.

Add the eggs to the mix. 

One egg (two if doubling the recipe) is already part of the standard Jiffy recipe. The yolks will help add moisture to the mix.

Moist Jiffy Cornbread is an easy and delicious recipe.

Add the milk.

Milk makes everything creamier. I used 2% milk, but you can use skim and it will be just as moist.

Cornbread makes a great side dish for any table.

Add the sour cream. 

Sour cream is going to add a bit of creaminess to the recipe, but y’all are going to love Jiffy cornbread with sour cream. It doesn’t add too much flavor but gives the cornbread a richer taste.

Moist cornbread is a wonderful southern dish.

Add the vegetable oil. 

Vegetable oil is one of the added ingredients that is going to help add more moisture to the cornbread.

Give it all a good stir, until everything is mixed together.

sugar adds a delicious flavor to cornbread

Add the sugar.

Again, adding the sugar is an option. If you don’t add it, it won’t take away from the moisture. The sugar is only going to add some sweetness to the cornbread.

If you decide to add sugar, you can add one or two tablespoons. I put two in this recipe, and it’s not too sweet.

If you decide to add the sugar, just give it a good stir one more time, until the sugar is incorporated.

Moist Jiffy Cornbread is an easy recipe that is the perfect side dish for any meal.

Bake for 25-30 minutes.

Place the cornbread in the oven for 25-30 minutes or until a cake tester comes out clean. If you don’t have a cake tester, you can use a thin knife.

You can also bake the cornbread in a cast-iron skillet, which is oven safe.

What Can I Do To Make Jiffy Cornbread More Moist? By just adding a few extra ingredients, you can make a moist and delicious cornbread recipe. It's easy and delicious.

Add a little butter to the top and you’ve got a delicious side dish that works at just about any meal.

The kids really loved this version of cornbread. My younger son asked for seconds and wanted it with the butter on top. Usually, when the kids ask for seconds, it’s a stamp of approval.

Is Jiffy Cornbread gluten free?

No, the ingredients in the box include wheat flour, which is not gluten-free.

Can I Reheat Cornbread?

Yes, you can reheat it in a couple of different ways. If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes. Once you remove it from the oven, top with butter to keep it moist.

If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Again, add some butter to the top, or slice it open to add some, and that will keep it moist.

Butter melting on top of a slice of Jiffy Cornbread

Cornbread pairs well with:

Yield: 16 pieces

What Can I Do To Make Jiffy Cornbread More Moist?

What Can I Do To Make Jiffy Cornbread More Moist?

Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 Tbsp. sugar (optional)

Instructions

Preheat oven to 400-degrees.

  1. Add the Jiffy Corn Muffin Mixes to a large bowl.
  2. Add the eggs, milk, sour cream, vegetable oil, and sugar.
  3. Mix all of the ingredients together.
  4. Pour into a greased 9" x 9" casserole dish.
  5. Bake for 25-30 minutes, or until cake tester comes out clean.

Nutrition Information:

Yield:

16 pieces

Serving Size:

1 piece

Amount Per Serving: Calories: 231Total Fat: 14.2gSaturated Fat: 5.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 32mgSodium: 290mgCarbohydrates: 22.6gFiber: 0.8gSugar: 6.1gProtein: 3.1g
Nutrition is approximate.

Looking for more delicious recipes? Check out these other blogs:

Other great Jiffy Cornbread recipes:

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.
Easy Chili Cornbread Skillet is a tasty meal that won't break the bank, but will leave everyone full and satisfied. The chili cornbread skillet is a great meal to fix for tailgating parties, a quick supper, or to freeze and thaw out later when you're in a hurry. If you're watching your waistline, you can use lean ground beef, or ground turkey.
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Morgan

Sunday 27th of May 2018

I’m in the south too and I like the crunchy kind out of a black skillet. That being said I like a cakey cornbread sometime too. My recipe is for a box of Jiffy cornbread mix and a box of Jiffy yellow cake mix. I’ve been making it that way for years.

Julie Pollitt

Sunday 27th of May 2018

Hi Morgan! I think the crunchy kind out of a black skillet is absolutely delicious, too. The combination of the cornbread and cake mix sounds intriguing! Have a good Sunday!

Papa G

Saturday 26th of May 2018

First, don't use Jiffy. 2nd don't use 2% or skim milk, use butter milk. 3rd sugar makes cornbread cake - not cornbread. I've liked all of your recipes until this one. But being born and raised in the South by a Southern Cooking Momma, Granny and whole hosts of Aunts this old Southern boy just could not let this go by the wayside.

Julie Pollitt

Saturday 26th of May 2018

Hi Papa G!

I'm so glad you visit here often! Buttermilk really makes the dish, that's for sure. I'll put up a cornbread recipe with cornmeal and buttermilk soon.

It sounds like you had a lot of good Southern food growing up, and a great upbringing! Southern gals sure know how to cook!