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The Best Jiffy Sweet Cornbread Recipe

Do you love sweet cornbread? Do you want the best recipe out there?

Then, look no further. This recipe for the best Jiffy sweet cornbread is everything you could hope for in a delicious and easy-to-make recipe.

Plus, it only takes about 30 minutes to prepare and bake.

Trust me, you won’t regret giving this recipe a try.

The Best Homemade Cornbread

Sweet Jiffy cornbread on a red plate with butter melting on top and honey soaking into it.

There’s nothing better than homemade cornbread, especially when you can eat it as a dessert or side dish.

The recipe is an easy one, and it turns out moist cornbread with plenty of flavor.

And, Jiffy is a great ingredient to use as the base of a lot of different recipes. There are a lot of Jiffy cornbread hacks that are fun to use in recipes.

Cornbread Squares Or Cornbread Muffins

One of the great things about this recipe is that you can make it in a variety of ways.

If you plan to make sweet corn muffins, you will make the recipe in the same way, but grease a muffin tin and bake the muffins at 400-degrees for 15-20 minutes.

You can line the muffin pan with nonstick spray or add paper cupcake liners.

Why I Love This Recipe

First of all, I love cornbread. And, to be able to have variety with this recipe makes it fun.

No more dry cornbread with this recipe!

The easy cornbread recipe uses simple ingredients, and the boxed mix of Jiffy is so inexpensive, so this makes it a budget-friendly recipe. You only need a few pantry staples.

I know some of y’all will say that a true southerner would never add sugar to their cornbread. But, some true southerners like a little bit of sweet cornbread from time to time.

If this is your first time making the sweeter cornbread, you might find that you love it. It’s definitely a favorite thing around here.

Cornbread on a red plate covered in honey and butter.

More Delicious Jiffy Mix Recipes

  • Jiffy corn pudding (aka Jiffy corn casserole) is a great dish to make around the holidays. And the best part? It’s super easy to make and is the perfect compliment to any meal.
  • Moist Jiffy cornbread – this is such an easy recipe with only a few extra ingredients, and it’s also one of the most popular on the blog. Readers love the recipe and said they’d never go back to the way they made cornbread after making it this way. It goes great with pork chops, hamburgers, hot dogs, or just about anything.
  • Homemade meatloaf with Jiffy – y’all will love the hearty and simple recipe.
  • Jiffy cornbread hush puppies – we all love hush puppies, and this is a welcome addition to barbecues, dinner, or any time in between.
  • Cornbread dressing – this is the perfect side dish for your Christmas dinner holiday meal.

Ingredients For The Sweet Jiffy Cornbread Recipe

Full printable recipe with measurements and instructions at the bottom of the post in the recipe card.

How To Make Sweet Jiffy Corn Bread

  1. Add the Jiffy Corn Muffin Mix to a large bowl.
  2. Next, add the vegetable oil, sour cream, milk, eggs, and honey and mix until combined.
  3. Add the flour, mix, and pour into a greased baking dish.
  4. Bake at 375-degrees for 20-25 minutes or until golden brown on the top.
Jiffy corn muffin mix in a clear glass mixing bowl.

Start by adding two boxes of Jiffy cornbread mix to a large mixing bowl.

Pouring vegetable oil into a clear glass bowl with a box of jiffy corn muffin mix.

Pour the vegetable oil into the bowl with the boxes of Jiffy Corn Muffin Mix.

Pouring milk into a bowl with Jiffy corn muffin mix and vegetable oil.

Next, add the milk to the bowl.

You can use either regular milk or buttermilk for the recipe, depending on what you like better.

For this recipe, I used two-percent milk.

Adding two raw eggs to a bowl with ingredients for sweet jiffy cornbread.

Add the eggs to the bowl.

Pouring granulated white sugar into a bowl with classic Jiffy Cornbread Mix.

Pour the sugar into the bowl.

The recipe calls for three tablespoons of sugar, which is only a small bit of sugar. You can add more or less depending on your taste.

It also calls for honey, so if you want to leave the sugar out, you can do that as well.

Sour cream in a clear glass bowl with Jiffy mix, eggs, milk, and vegetable oil.

Next, add some sour cream to the bowl.

Sour cream is going to help make the cornbread moist, along with the vegetable oil.

If you’re not a big sour cream fan, you can switch it out with plain Greek yogurt.

Honey in a clear glass bowl with sour cream, eggs, cornbread mix, and milk.

Pour the honey into the bowl with the other ingredients and mix until combined.

If you like maple syrup, you can use that instead of honey. We love pure maple syrup around here, and that tastes great, as well.

For best results, don’t over mix because it can cause it to be more crumbly when baked.

Flour in a bowl with cornbread mix.

Finally, add the flour to the bowl and mix it with the other ingredients.

The best cornbread cooked in a glass baking dish.

Add the batter to a greased 9-inch by 13-inch baking dish and bake at 375-degrees for 20-25 minutes or until golden brown.

You can wait until it cools to room temperature if you’d like, but warm cornbread tastes amazing. (Just be careful as it’s hot coming out of the oven).

If you happen to have any leftovers, you can store them on the counter in an airtight container or cover it with some plastic wrap. It will last a little longer in the refrigerator.

Tips:

  • If you don’t like sour cream, you can switch it out and use plain Greek yogurt instead.
  • For variety, use maple syrup in place of honey.
  • The recipe can also be made in a large, greased cast iron skillet.
  • We love to add some butter on top while the cornbread is still warm. There’s nothing better than melted butter on top of warm cornbread.
  • We also like to drizzle a little bit of honey on top, as well.
  • Don’t over mix, or it can cause the cornbread to come out crumbly.

Fun FAQs

Jiffy Corn Muffin Mix can be used for a variety of recipes. Jiffy was founded in 1887, so it has been around for a very long time.

The company was started by a woman named Mabel White Holmes but is now run by her grandson.

And as a fun bit of trivia, Mabel’s grandson, Howdy, was a driver in the Indianapolis 500.

Jiffy is a Canadian company but it is made in Ann Arbor, Michigan.

You can find a lot of great Jiffy recipes at Jiffy.com

Sweet Jiffy Cornbread Recipe With Honey

If you’d like some delicious sweet cornbread, then look no further than this recipe.

It only takes about 30 minutes to make and bake, so it’s the perfect recipe if you need a quick and easy dessert or side dish.

Trust me, you won’t regret giving this recipe a try!

Sweet Jiffy cornbread on a red plate with butter melting on top and honey soaking into it.

The Best Jiffy Sweet Cornbread Recipe

Yield: 16
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Sweet Jiffy Cornbread is the perfect side dish or dessert for any occasion. The recipe is an easy one and only requires a few ingredients.

Ingredients

  • Two 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 3 Tablespoons honey
  • 3 Tablespoons sugar
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour

Instructions

  1. Preheat oven to 375-degrees and grease a 9-inch by 13-inch baking dish.
  2. Add the muffin mix, eggs, sour cream, milk, vegetable oil, sugar, and honey to a large mixing bowl and mix until combined.
  3. Add the flour and mix.
  4. Pour the batter into the baking pan and bake for 20-25 minutes or until the top is golden brown.
  5. Let cool and serve.

Notes

Tips:

  • If you don't like sour cream, you can switch it out and use plain Greek yogurt instead.
  • For variety, use maple syrup in place of honey.
  • The recipe can also be made in a large, greased cast iron skillet.
  • We love to add some butter on top while the cornbread is still warm. There's nothing better than melted butter on top of warm cornbread.
  • We also like to drizzle a little bit of honey on top, as well.
  • Don't over mix, or it can cause the cornbread to come out crumbly.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 38mgSodium: 158mgCarbohydrates: 24gFiber: 1gSugar: 12gProtein: 3g

Nutrition is approximate.

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