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The Best Jiffy Cornbread with Creamed Corn

Jiffy Cornbread with creamed corn is a staple on most dinner tables in the South and is made with simple ingredients.

The crowd pleaser makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

Creamy Jiffy Corn Casserole Side Dish

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

This cornbread creamed corn recipe is one of the most simple recipes out there and it is packed full of flavor.

The easy creamed corn cornbread recipe combines a crunchy top with a soft and moist center and loads of corn for a wonderful dish at any meal.

This Jiffy Cornbread Mix with corn is one of my favorite side dishes and the entire family loves it.

I love cornbread and I love corn, so creamed corn cornbread is the perfect combination.

In fact, I love corn so much that I set the family record of eating twelve ears of corn in one sitting when I was a teenager. Yep, quite proud of that fact.

If you love Jiffy Cornbread recipes, try Jiffy Cornbread Casserole with Ground Beef, or these Jiffy Cornbread Pancakes

Check Out The Top 10 Recipes At Back To My Southern Roots

My grandparents raised corn on their Tennessee farm and it was absolutely delicious. Every summer I think I tried to eat half of the corn in the field.

One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night.

Being a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food, instead of having to run down to the grocery store.

This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. It’s perfect for Thanksgiving, Christmas, Father’s Day, or any occasion.

You can take it to a barbecue, office party, church potluck, or just about any place you can think of.

This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread!

Y’all will love this Jiffy cornbread with whole kernel corn and creamed corn recipe. Say that five times fast.

What Ingredients Are Needed To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?

  • Medium-sized bowl
  • Spatula
  • 2 boxes Jiffy Corn Muffin Mix
  • Butter
  • Sour cream
  • Whole kernel corn
  • Creamed corn
  • Sugar (optional)
  • 9″ x 9″ baking dish
  • Non-stick spray

Full recipe with measurements and printable instructions listed at the bottom of the post

How To Make Jiffy Cornbread With Creamed Corn

  1. Melt the butter and add to a medium-sized bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the creamed corn and whole kernel corn to the bowl. Mix together.
  4. Add the two boxes of Jiffy Cornbread and mix.
  5. Add the sour cream and mix in with the other ingredients. Pour into a 9″ x 9″ prepared baking dish.
  6. Bake for 50-55 minutes until the top is golden brown.

Step-By-Step Instructions For Cornbread With Creamed Corn

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Get started by adding the melted butter, creamed corn, and whole kernel corn to a medium-sized bowl.

(Drain the juice off of the whole kernel corn before adding to the bowl).

Creamed corn adds some moisture to the recipe, along with even more flavor.

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Next, add the boxes of Jiffy Corn Muffin Mix and mix together. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Spoon the sour cream into the bowl and mix together. 

If you’re not a big fan of sour cream, you can use plain Greek yogurt instead.

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Pour everything into a 9″ x 9″ greased casserole dish and bake for 50-55 minutes. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

When the moist Jiffy cornbread recipe is done the top will be golden brown. The center might still be a little bit moist.

I think y’all will love this recipe. It is one of the best Jiffy cornbread recipes out there.

And, if this is your first time making it, be ready for everyone to ask for seconds.

When you take it out of the oven, spoon a little butter on top and it will melt and taste amazing. My mouth starts to water just thinking about it.

Some people have commented that they love to add jalapeños to the mix, so you can give that a try, as well.

Other Optional Ingredients:

  • Shredded cheddar cheese
  • Green onion
  • Green chiles
  • Green pepper
  • Sugar for a little bit more sweet cornbread
  • Cream cheese

Let me know what you think of the Jiffy Cornbread recipe in the comments below. Good stuff!

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Can you add corn to Jiffy mix?

Absolutely! There’s nothing better than mixing cream style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.

Is cornbread made from corn?

Yes. Dried corn is ground up to make the cornmeal that is one of the main ingredients in cornbread.

Is Jiffy corn muffin mix the same as Jiffy cornbread mix?

According to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening and that is the only difference between the two.

What goes well with Jiffy Cornbread with Creamed Corn?

I love adding simple recipes to the table such as Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar.

If you’re looking for a delicious main dish give the pesto chicken, baked buttermilk chicken strips, or moist baked chicken breast recipe a try.

How Do I Make Moist Cornbread?

You can make cornbread moist in several ways. Adding vegetable oil, creamed corn, sour cream or Greek yogurt will help add moisture to the recipe.

Why Does Jiffy Cornbread Crumble And How Do You Prevent This From Happening?

Cornbread, by nature, is crumbly. By adding moisture to the recipe it will be less crumbly. Sour cream, vegetable oil, Greek yogurt, and creamed corn are all great ways to add moisture to the recipe.

Classic Family Recipes For Christmas Dinners

The Best Jiffy Cornbread Recipe

Check out the Jiffy cornbread mix with creamed corn recipe card below, grab those ingredients, and start cooking! This is a great side dish.

Then, share your comments below and click here to share a picture of your cornbread on the Pinterest Pin!  If you made any changes or added something different, be sure to share with us so we can try it, too!

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Jiffy Cornbread with Creamed Corn

Yield: 12 pieces
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes

Jiffy cornbread with creamed corn makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again and is the perfect side dish. You can serve the Jiffy corn casserole recipe at Christmas and Thanksgiving dinner and it will be a hit.

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1 can (15.25 ounces) cream-style corn
  • 1 can (15.25 ounces) whole kernel corn
  • 1 Tablespoon sugar (optional)
  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream

Instructions

Preheat oven to 350-degrees.

  1. Melt the butter and add to a medium or large bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the can of creamed corn and whole kernel corn. Mix everything together.
  4. Add both boxes of Jiffy Corn Muffin Mix and mix well.
  5. Add the sugar and mix well. (optional)
  6. Add the sour cream and mix well.
  7. Pour into a greased 9" x 9" casserole dish.
  8. Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.

Notes

After cooking, it will still be a tad moist in the middle.

You can also make this recipe in a cast iron skillet. Heat the skillet, grease with butter, and pour the cream corn casserole into the pan and bake. Heating the skillet ahead of time will make the edges crispy.

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Nutrition Information:
Yield: 12 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 228Total Fat: 14.22gSaturated Fat: 8.39gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 31.16mgSodium: 350.8mgCarbohydrates: 24.5gFiber: 1.3gSugar: 5.75gProtein: 2.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Moist Jiffy Cornbread

Can I use Jiffy corn muffin mix to make corn bread? Yes, it works perfectly for an easy, moist, and sweet recipe.

Sheryl

Thursday 24th of November 2022

Can you use a 8x8?

Julie Pollitt

Thursday 24th of November 2022

8 x 8 is fine! I hope you enjoy it.

BamaWoman

Monday 21st of November 2022

I hate sweet cornbread. For this reason I avoid Jiffy Cornbread recipes. Wish they would come out with a no sugar added version.

Fran

Sunday 6th of November 2022

I made this years ago but the recipe I had back then called for 2 cans of creamed corn, no whole kernel corn and no sour cream. I also remember adding an egg. I made it with your recipe yesterday for a potluck and it was a big hit but I personally prefer it the old way. It was moister and more like the Kentucky Spoon Bread that I remember. Still to each his own and thanks for posting!

Julie Pollitt

Monday 7th of November 2022

Hi Fran,

Now you have me intrigued about the other recipe. I will have to look around. I am glad to hear that everyone this one. Thanks for sharing!

Sheena Laymon

Monday 31st of October 2022

what a coincidence! I made Jiffy cornbread with creamed corn for our dinner! Only, I didn't put the sour cream in mine, I put bell pepper and Anaheim pepper in it. my mom used to add cheese (grated) as well. So delicious!

Julie Pollitt

Monday 31st of October 2022

That sounds fantastic! Thanks for sharing that. :)

Mary

Tuesday 11th of October 2022

Hi! I only have an 8x8 pan. I tried this out, and while totally delish, still think it needed to cook longer as more than just the center was extra moist. Would it be better to use my 8x8 and cook for say 5-10 minutes longer, or should I try 9x13?

Julie Pollitt

Tuesday 11th of October 2022

Hi Mary, I am so glad you liked it. I would stick to the 8x8 pan and just cook it a little longer. If it's starting to get too brown on the top, you can put some tinfoil over it until it's done cooking.

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