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Jiffy Cornbread with Creamed Corn

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

This is one of the most simple recipes out there and it is packed full of flavor.

The recipe combines a crunchy top with a soft and moist center and loads of corn for a wonderful dish for any meal.

This Jiffy Cornbread Mix with corn is one of my favorite side dishes. I love cornbread and I love corn, so creamed corn cornbread is the perfect combination.

In fact, I love corn so much that I set the family record of eating twelve ears of corn in one sitting when I was a teenager. Yep, quite proud of that fact.

If you love Jiffy Cornbread recipes, try Jiffy Cornbread Casserole with Ground Beef, or these Jiffy Cornbread Pancakes

Check Out The Top 10 Recipes At Back To My Southern Roots

My grandparents raised corn on their Tennessee farm and it was absolutely delicious. Every summer I think I tried to eat half of the corn in the field.

One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night.

Being a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food, instead of having to run down to the grocery store.

This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. It’s perfect for Thanksgiving, Christmas, Father’s Day, or any occasion.

You can take it to a barbecue, office party, church potluck, or just about any place you can think of.

This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread!

Y’all will love this Jiffy cornbread with whole kernel corn and creamed corn recipe. Say that five times fast.

What ingredients do I need to make the Jiffy cornbread with creamed corn and sour cream recipe?

  • Medium-sized bowl
  • Spatula
  • 2 boxes Jiffy Corn Muffin Mix
  • Butter
  • Sour cream
  • Whole kernel corn
  • Creamed corn
  • Sugar (optional)
  • 9″ x 9″ baking dish
  • Non-stick spray

Jiffy Cornbread with Creamed Corn

  1. Melt the butter and add to a medium-sized bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the creamed corn and whole kernel corn to the bowl. Mix together.
  4. Add the two boxes of Jiffy Cornbread and mix.
  5. Add the sour cream and mix in with the other ingredients. Pour into a greased 9″ x 9″ casserole dish.
  6. Bake for 50-55 minutes until the top is golden brown.

Full recipe with measurements and printable instructions listed at the bottom of the post

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Get started by adding the melted butter, creamed corn, and whole kernel corn to a medium-sized bowl. (Drain the juice off of the whole kernel corn before adding to the bowl).

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Next, add the boxes of Jiffy Corn Muffin Mix and mix together. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Spoon the sour cream into the bowl and mix together. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Pour everything into a 9″ x 9″ greased casserole dish and bake for 50-55 minutes. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

When the moist Jiffy cornbread recipe is done the top will be golden brown. The center might still be a little bit moist.

I think y’all will love this recipe. It is one of the best Jiffy cornbread recipes out there.

When you take it out of the oven, spoon a little butter on top and it will melt and taste amazing. My mouth starts to water just thinking about it.

Some people have commented that they love to add jalapeños to the mix, so you can give that a try, as well.

Let me know what you think of the Jiffy Cornbread recipe in the comments below. Good stuff!

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Can you add corn to Jiffy mix?

Absolutely! There’s nothing better than mixing the two ingredients together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.

Is cornbread made from corn?

Yes. Dried corn is ground up to make the cornmeal that is one of the main ingredients in cornbread.

Is Jiffy corn muffin mix the same as Jiffy cornbread mix?

According to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening and that is the only difference between the two.

What goes well with Jiffy Cornbread with Creamed Corn?

I love adding Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar.

If you’re looking for a delicious main dish give the pesto chicken, baked buttermilk chicken strips, or moist baked chicken breast recipe a try.

Check out the Jiffy cornbread mix with creamed corn recipe card below, grab those ingredients, and start cooking! This is a great side dish.

Then, share your comments below and click here to share a picture of your cornbread on the Pinterest Pin!  If you made any changes or added something different, be sure to share with us so we can try it, too!

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Yield: 12 pieces

Jiffy Cornbread with Creamed Corn

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

Prep Time 10 minutes
Cook Time 55 minutes
Rest Time 5 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 cup (1 stick) butter (melted)
  • 1 can (15.25 oz.) creamed corn
  • 1 can (15.25 oz) whole kernel corn
  • 1 Tbsp. sugar (optional)
  • 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream

Instructions

Preheat oven to 350-degrees.

  1. Melt the butter and add to a medium-sized bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the can of creamed corn and whole kernel corn. Mix everything together.
  4. Add both boxes of Jiffy Corn Muffin Mix and mix well.
  5. Add the sugar and mix well. (optional)
  6. Add the sour cream and mix well.
  7. Pour into a greased 9" x 9" casserole dish.
  8. Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.

Notes

After cooking, it will still be a tad moist in the middle.

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Nutrition Information:

Yield:

12 pieces

Serving Size:

1 piece

Amount Per Serving: Calories: 228Total Fat: 14.22gSaturated Fat: 8.39gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 31.16mgSodium: 350.8mgCarbohydrates: 24.5gFiber: 1.3gSugar: 5.75gProtein: 2.8g

Did you make this recipe?

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Check out more delicious recipes at: 

Can I use Jiffy corn muffin mix to make corn bread? Yes, it works perfectly for an easy, moist, and sweet recipe.
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