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The Best Jiffy Cornbread with Creamed Corn

Jiffy Cornbread with creamed corn is a staple on most dinner tables in the South and is made with simple ingredients. The crowd-pleaser makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

Creamy Jiffy Corn Casserole Side Dish

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread. Jiffy cornbread in a dark bowl with a fork.

Prep Time: 10 minutes, Cook Time: 55 minutes, Rest Time: 5 minutes, Total Time: 65 minutes
Servings: 12 pieces, Yield: 9 x 9-inch casserole dish

Important Information About the Recipe

  • This cornbread creamed corn recipe is one of the most simple recipes out there, and it is packed full of flavor. The easy creamed corn cornbread recipe combines a crunchy top with a soft and moist center and loads of corn for a wonderful dish at any meal.
  • The creamed corn adds some moisture to the cornbread, so you get a creamy texture.
  • The recipe with creamed corn is perfect for Thanksgiving, Christmas, Father’s Day, Easter, or any occasion.

Check Out The Top 10 Recipes At Back To My Southern Roots

buttery cornbread with creamed corn in a bowl

My grandparents raised corn on their Tennessee farm, and it was absolutely delicious. Every summer, I think I tried to eat half of the corn in the field. One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night. Being a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food instead of having to run down to the grocery store.

This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread!

What Ingredients Are Needed To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?

  • Medium-sized bowl
  • Spatula
  • 2 boxes Jiffy Corn Muffin Mix
  • 1/2 cup of butter
  • 1 cup of sour cream
  • 15.25 ounce can of whole kernel corn
  • 15.25 ounce can of creamed corn
  • Sugar (optional)
  • 9″ x 9″ baking dish
  • Non-stick spray

Full recipe with measurements and printable instructions listed at the bottom of the post.

side dish on a counter in a cast iron skillet. There are two bowls on the side.

How To Make Jiffy Cornbread With Creamed Corn

  1. Get started by adding the melted butter, creamed corn, and whole-kernel corn to a medium-sized bowl. (Drain the juice off of the whole kernel corn before adding to the bowl).
  2. Next, add the boxes of Jiffy Corn Muffin Mix and mix together. 
  3. Spoon the sour cream into the bowl and mix together. You can use plain Greek yogurt instead if you’re not a big fan of sour cream.
  4. Pour everything into a 9″ x 9″ greased casserole dish and bake for 50-55 minutes. You can also use a cast iron skillet for the recipe, like the one I used.
Spooning cornbread out of a cast iron skillet.

When the moist Jiffy cornbread recipe is done, the top will be golden brown. The center might still be a little bit moist.

When you take it out of the oven, spoon a little butter on top, and it will melt and taste amazing. My mouth starts to water just thinking about it. Some people have commented that they love to add jalapeños to the mix, so you can give that a try, as well.

a cast iron skillet with side dish inside

Other Optional Ingredients:

  • Shredded cheddar cheese
  • Green onion
  • Green chiles
  • Green pepper
  • Sugar for a little bit more sweet cornbread
  • Cream cheese

Let me know what you think of the Jiffy Cornbread recipe in the comments below. Good stuff!

Butter melting on top of cornbread.

Can You Add Corn to Jiffy Mix?

Absolutely! There’s nothing better than mixing cream-style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.

Is Cornbread Made From Corn?

Yes. Dried corn is ground up to make the cornmeal, which is one of the main ingredients in cornbread.

Is Jiffy Corn Muffin Mix the Same as Jiffy Cornbread Mix?

According to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening, which is the only difference between the two.

What Goes Well with Jiffy Cornbread with Creamed Corn?

I love adding simple recipes to the table, such as Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar.

If you’re looking for a delicious main dish, give the pesto chicken, baked buttermilk chicken strips, or moist baked chicken breast recipe a try.

How Do I Make Moist Cornbread?

You can make cornbread moist in several ways. Adding vegetable oil, creamed corn, sour cream or Greek yogurt will help add moisture to the recipe.

Why Does Jiffy Cornbread Crumble, And How Do You Prevent This From Happening?

Cornbread, by nature, is crumbly. By adding moisture to the recipe, it will be less crumbly. Sour cream, vegetable oil, Greek yogurt, and creamed corn are all great ways to add moisture to the recipe.

Does Cornbread With Creamed Corn Need To Be Refrigerated?

I would refrigerate the cornbread with creamed corn because this recipe contains sour cream. Make sure you have it in an airtight container or covered with plastic wrap.

Classic Family Recipes For Christmas Dinners

Learn How To Make Cornbread With Creamed Corn

Jiffy cornbread with creamed corn offers a delightful twist on the classic recipe, adding a creamy texture and enhanced sweetness that elevates the dish. This combination creates a comforting, moist, and flavorful side that pairs wonderfully with a variety of meals.

Leave a comment below and let me know what you love about the recipe. I check my comments daily!

Butter melting on top of cornbread.

Jiffy Cornbread with Creamed Corn

Yield: 12 pieces
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes

Jiffy cornbread with creamed corn makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again and is the perfect side dish. You can serve the Jiffy corn casserole recipe at Christmas and Thanksgiving dinner and it will be a hit.


  • 1/2 cup (1 stick) butter, melted
  • 1 can (15.25 ounces) cream-style corn
  • 1 can (15.25 ounces) whole kernel corn
  • 1 Tablespoon sugar (optional)
  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream


Preheat oven to 350-degrees.

  1. Melt the butter and add to a medium or large bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the can of creamed corn and whole kernel corn. Mix everything together.
  4. Add both boxes of Jiffy Corn Muffin Mix and mix well.
  5. Add the sugar and mix well. (optional)
  6. Add the sour cream and mix well.
  7. Pour into a greased 9" x 9" casserole dish.
  8. Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.


After cooking, it will still be a tad moist in the middle.

You can also make this recipe in a cast iron skillet. Heat the skillet, grease with butter, and pour the cream corn casserole into the pan and bake. Heating the skillet ahead of time will make the edges crispy.

Nutrition Information:
Yield: 12 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 228Total Fat: 14.22gSaturated Fat: 8.39gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 31.16mgSodium: 350.8mgCarbohydrates: 24.5gFiber: 1.3gSugar: 5.75gProtein: 2.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Moist Jiffy Cornbread

Can I use Jiffy corn muffin mix to make corn bread? Yes, it works perfectly for an easy, moist, and sweet recipe.


Saturday 13th of April 2024

Why aren’t eggs added to the jiffy cornbread casserole?

Julie Pollitt

Sunday 14th of April 2024

There can be a few reasons. In this case, eggs will make it more cake-like and I didn't want it to be cake-like, so I left out the eggs.

Vicki H

Friday 12th of April 2024

No egg? Every recipe I've seen has an egg. Does it work fine without it?

Julie Pollitt

Friday 12th of April 2024

No egg! It doesn't hold together like a solid piece of cornbread, but it is delicious.


Wednesday 28th of February 2024

Do you have to use sour cream or greek yogurt,i can not have sour cream or the yogurt

Julie Pollitt

Wednesday 28th of February 2024

Hi Elaine,

You don't have to use either one. It just won't be quite as moist. You could try some mayonnaise or buttermilk. I would use 1 cup of mayonnaise if you use that. If you use buttermilk, I would use 1/2 cup of buttermilk. If not, you can make it without sour cream. Hope you love it!

Bill Brown

Saturday 24th of February 2024

(I meant,) You ever ccok up some bacon and add pieces of crisp bacon to the mix?

Then, you ever use bacon grease instead of butter?

Thanks, B.

Julie Pollitt

Sunday 25th of February 2024

Hi Bill,

I have for sure and it tastes amazing!


Friday 19th of January 2024

Can I make it in a 13CX9?

Julie Pollitt

Friday 19th of January 2024

I haven't tried it in that size. It might work, but it won't be as thick.

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