The Best Jiffy Cornbread with Creamed Corn
Jiffy Cornbread with creamed corn is a staple on most dinner tables in the South and is made with simple ingredients. The crowd-pleaser makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.
Creamy Jiffy Corn Casserole Side Dish
Prep Time: 10 minutes, Cook Time: 55 minutes, Rest Time: 5 minutes, Total Time: 65 minutes
Servings: 12 pieces, Yield: 9 x 9-inch casserole dish
Important Information About the Recipe
- This cornbread creamed corn recipe is one of the most simple recipes out there, and it is packed full of flavor. The easy creamed corn cornbread recipe combines a crunchy top with a soft and moist center and loads of corn for a wonderful dish at any meal.
- The creamed corn adds some moisture to the cornbread, so you get a creamy texture.
- The recipe with creamed corn is perfect for Thanksgiving, Christmas, Father’s Day, Easter, or any occasion.
Check Out The Top 10 Recipes At Back To My Southern Roots
My grandparents raised corn on their Tennessee farm, and it was absolutely delicious. Every summer, I think I tried to eat half of the corn in the field. One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night. Being a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food instead of having to run down to the grocery store.
This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread!
What Ingredients Are Needed To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?
- Medium-sized bowl
- Spatula
- 2 boxes Jiffy Corn Muffin Mix
- 1/2 cup of butter
- 1 cup of sour cream
- 15.25 ounce can of whole kernel corn
- 15.25 ounce can of creamed corn
- Sugar (optional)
- 9″ x 9″ baking dish
- Non-stick spray
Full recipe with measurements and printable instructions listed at the bottom of the post.
How To Make Jiffy Cornbread With Creamed Corn
- Get started by adding the melted butter, creamed corn, and whole-kernel corn to a medium-sized bowl. (Drain the juice off of the whole kernel corn before adding to the bowl).
- Next, add the boxes of Jiffy Corn Muffin Mix and mix together.
- Spoon the sour cream into the bowl and mix together. You can use plain Greek yogurt instead if you’re not a big fan of sour cream.
- Pour everything into a 9″ x 9″ greased casserole dish and bake for 50-55 minutes. You can also use a cast iron skillet for the recipe, like the one I used.
When the moist Jiffy cornbread recipe is done, the top will be golden brown. The center might still be a little bit moist.
When you take it out of the oven, spoon a little butter on top, and it will melt and taste amazing. My mouth starts to water just thinking about it. Some people have commented that they love to add jalapeños to the mix, so you can give that a try, as well.
Other Optional Ingredients:
- Shredded cheddar cheese
- Green onion
- Green chiles
- Green pepper
- Sugar for a little bit more sweet cornbread
- Cream cheese
Let me know what you think of the Jiffy Cornbread recipe in the comments below. Good stuff!
Can You Add Corn to Jiffy Mix?
Absolutely! There’s nothing better than mixing cream-style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.
Is Cornbread Made From Corn?
Yes. Dried corn is ground up to make the cornmeal, which is one of the main ingredients in cornbread.
Is Jiffy Corn Muffin Mix the Same as Jiffy Cornbread Mix?
According to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening, which is the only difference between the two.
What Goes Well with Jiffy Cornbread with Creamed Corn?
I love adding simple recipes to the table, such as Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar.
If you’re looking for a delicious main dish, give the pesto chicken, baked buttermilk chicken strips, or moist baked chicken breast recipe a try.
How Do I Make Moist Cornbread?
You can make cornbread moist in several ways. Adding vegetable oil, creamed corn, sour cream or Greek yogurt will help add moisture to the recipe.
Why Does Jiffy Cornbread Crumble, And How Do You Prevent This From Happening?
Cornbread, by nature, is crumbly. By adding moisture to the recipe, it will be less crumbly. Sour cream, vegetable oil, Greek yogurt, and creamed corn are all great ways to add moisture to the recipe.
Does Cornbread With Creamed Corn Need To Be Refrigerated?
I would refrigerate the cornbread with creamed corn because this recipe contains sour cream. Make sure you have it in an airtight container or covered with plastic wrap.
Classic Family Recipes For Christmas Dinners
- Broccoli cheese casserole – this recipe is always a great way to get the kids to the dinner table.
- Zucchini casserole – is perfect for any holiday meal.
- Broccoli cheese bake – is a delicious side dish any time of year.
- Easy homemade dinner rolls – these rolls are one of the first things people reach for on the dinner table.
- Green bean casserole – this might just be one of America’s favorite recipes.
- Grandma’s sweet potato casserole from Southern Plate is always a favorite sweet and savory side dish.
- Million dollar fudge is based on Mamie Eisenhower’s fudge recipe, which is a hit.
Learn How To Make Cornbread With Creamed Corn
Jiffy cornbread with creamed corn offers a delightful twist on the classic recipe, adding a creamy texture and enhanced sweetness that elevates the dish. This combination creates a comforting, moist, and flavorful side that pairs wonderfully with a variety of meals.
Leave a comment below and let me know what you love about the recipe. I check my comments daily!