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Jiffy Cornbread with Creamed Corn

Jiffy Cornbread with creamed corn is a staple on most dinner tables in the South and is made with simple ingredients.

The crowd pleaser makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

Creamy Jiffy Corn Casserole Side Dish

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

This is one of the most simple recipes out there and it is packed full of flavor.

The easy creamed corn cornbread recipe combines a crunchy top with a soft and moist center and loads of corn for a wonderful dish at any meal.

This Jiffy Cornbread Mix with corn is one of my favorite side dishes and the entire family loves it.

I love cornbread and I love corn, so creamed corn cornbread is the perfect combination.

In fact, I love corn so much that I set the family record of eating twelve ears of corn in one sitting when I was a teenager. Yep, quite proud of that fact.

If you love Jiffy Cornbread recipes, try Jiffy Cornbread Casserole with Ground Beef, or these Jiffy Cornbread Pancakes

Check Out The Top 10 Recipes At Back To My Southern Roots

My grandparents raised corn on their Tennessee farm and it was absolutely delicious. Every summer I think I tried to eat half of the corn in the field.

One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night.

Being a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food, instead of having to run down to the grocery store.

This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. It’s perfect for Thanksgiving, Christmas, Father’s Day, or any occasion.

You can take it to a barbecue, office party, church potluck, or just about any place you can think of.

This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread!

Y’all will love this Jiffy cornbread with whole kernel corn and creamed corn recipe. Say that five times fast.

What Do I Need To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?

  • Medium-sized bowl
  • Spatula
  • 2 boxes Jiffy Corn Muffin Mix
  • Butter
  • Sour cream
  • Whole kernel corn
  • Creamed corn
  • Sugar (optional)
  • 9″ x 9″ baking dish
  • Non-stick spray

Full recipe with measurements and printable instructions listed at the bottom of the post

How To Make Jiffy Cornbread With Creamed Corn

  1. Melt the butter and add to a medium-sized bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the creamed corn and whole kernel corn to the bowl. Mix together.
  4. Add the two boxes of Jiffy Cornbread and mix.
  5. Add the sour cream and mix in with the other ingredients. Pour into a greased 9″ x 9″ casserole dish.
  6. Bake for 50-55 minutes until the top is golden brown.

Step-By-Step Instructions

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Get started by adding the melted butter, creamed corn, and whole kernel corn to a medium-sized bowl.

(Drain the juice off of the whole kernel corn before adding to the bowl).

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Next, add the boxes of Jiffy Corn Muffin Mix and mix together. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Spoon the sour cream into the bowl and mix together. 

If you’re not a big fan of sour cream, you can use plain Greek yogurt instead.

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Pour everything into a 9″ x 9″ greased casserole dish and bake for 50-55 minutes. 

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

When the moist Jiffy cornbread recipe is done the top will be golden brown. The center might still be a little bit moist.

I think y’all will love this recipe. It is one of the best Jiffy cornbread recipes out there.

And, if this is your first time making it, be ready for everyone to ask for seconds.

When you take it out of the oven, spoon a little butter on top and it will melt and taste amazing. My mouth starts to water just thinking about it.

Some people have commented that they love to add jalapeños to the mix, so you can give that a try, as well.

Other Optional Ingredients:

  • Cheddar cheese
  • Green onion
  • Green chiles
  • Green pepper
  • Sugar for a little bit more sweet cornbread

Let me know what you think of the Jiffy Cornbread recipe in the comments below. Good stuff!

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Can you add corn to Jiffy mix?

Absolutely! There’s nothing better than mixing the two ingredients together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.

Is cornbread made from corn?

Yes. Dried corn is ground up to make the cornmeal that is one of the main ingredients in cornbread.

Is Jiffy corn muffin mix the same as Jiffy cornbread mix?

According to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening and that is the only difference between the two.

What goes well with Jiffy Cornbread with Creamed Corn?

I love adding simple recipes to the table such as Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar.

If you’re looking for a delicious main dish give the pesto chicken, baked buttermilk chicken strips, or moist baked chicken breast recipe a try.

Classic Family Recipes For Christmas Dinners

The Best Jiffy Cornbread Recipe

Check out the Jiffy cornbread mix with creamed corn recipe card below, grab those ingredients, and start cooking! This is a great side dish.

Then, share your comments below and click here to share a picture of your cornbread on the Pinterest Pin!  If you made any changes or added something different, be sure to share with us so we can try it, too!

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Jiffy Cornbread with Creamed Corn

Yield: 12 pieces
Prep Time: 10 minutes
Cook Time: 55 minutes
Rest Time: 5 minutes
Total Time: 1 hour 10 minutes

Jiffy cornbread with creamed corn makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again and is the perfect side dish. You can serve the Jiffy corn casserole recipe at Christmas and Thanksgiving dinner and it will be a hit.

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1 can (15.25 ounces) cream-style corn
  • 1 can (15.25 ounces) whole kernel corn
  • 1 Tablespoon sugar (optional)
  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream

Instructions

Preheat oven to 350-degrees.

  1. Melt the butter and add to a medium or large bowl.
  2. Drain the juice off of the whole kernel corn.
  3. Add the can of creamed corn and whole kernel corn. Mix everything together.
  4. Add both boxes of Jiffy Corn Muffin Mix and mix well.
  5. Add the sugar and mix well. (optional)
  6. Add the sour cream and mix well.
  7. Pour into a greased 9" x 9" casserole dish.
  8. Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.

Notes

After cooking, it will still be a tad moist in the middle.

You can also make this recipe in a cast iron skillet. Heat the skillet, grease with butter, and pour the cream corn casserole into the pan and bake. Heating the skillet ahead of time will make the edges crusty.

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Nutrition Information:
Yield: 12 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 228Total Fat: 14.22gSaturated Fat: 8.39gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 31.16mgSodium: 350.8mgCarbohydrates: 24.5gFiber: 1.3gSugar: 5.75gProtein: 2.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Moist Jiffy Cornbread

Can I use Jiffy corn muffin mix to make corn bread? Yes, it works perfectly for an easy, moist, and sweet recipe.

Sarah

Friday 20th of May 2022

Is this made with salted or unsalted butter?

Julie Pollitt

Saturday 21st of May 2022

Hi Sarah, I would use unsalted butter for the recipe. I hope you enjoy it!

Jackie

Thursday 21st of April 2022

Delicious recipe. I made recipe as is in muffin cups. Delicious but needed a spoon to eat it. Second time I wanted firmer more like a bread so I left out the whole kernel corn and added 2 eggs and baked in a preheated iron skillet. Turned out very good! Great recipe thank you

Julie Pollitt

Thursday 21st of April 2022

That's great to hear. Thanks for sharing that!

Cynthia Velasco

Thursday 10th of March 2022

Jiffy Cornbread with Creamed Corn - Back To My Southern Roots

Hi Julie,

I want to try your recipe for Cornbread with creamed corn for our HOA monthly gathering, sounds delish. My question is can it be sliced or will it need to spooned? I’m intrigued by this recipe and didn’t want to use your stand cornbread recipe. Or can adding an ingredient make it more firm.

Enjoy your recipes, Cynthia

Julie Pollitt

Thursday 10th of March 2022

Hi Cynthia,

It's more of a spoon recipe. It's a tiny bit firm, but kind of falls apart fast. But, that makes it delish. I wouldn't add anything to firm it up because it might not make it as tasty. I hope you all love it!

Stacy Randell

Wednesday 2nd of March 2022

How do you store the left overs?

Julie Pollitt

Thursday 3rd of March 2022

I put some plastic wrap on top and keep it in the fridge.

patrice forsyth

Saturday 1st of January 2022

Followed recipe (unusual for me) was surprised that no egg used. Checked a couple of times to see if I was making a mistake. Almost added eggs anyways but didn’t. So glad I didn’t!! Very good!! And even my grandson said best he has ever had! Cooked in iron pan which added good crispness to outside. Soft and moist inside. Now I can experiment with cheese etc. definitely keeping this recipe

Julie Pollitt

Saturday 1st of January 2022

Great to hear! I am so glad you all liked it. Cooking in an iron pan is always a great idea!

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