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Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

Put Taco Tuesday into your baking dish with this ground beef Doritos casserole! Made with layers of ground beef, crunchy Doritos, and cheese, it’s your recipe for weeknight dinner success. Whenever I make this, I can be sure I’ve got a happy family at the table. If you’re a Dorito lover, you’ve got to try …

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Slow cooker BBQ pork chops are not just delicious but also incredibly convenient, especially on those busy days. With about 10 minutes of effort required upfront, you can set them to cook and forget about them until they’re ready. Slow cooking allows the flavors to meld together beautifully, resulting in tender, juicy pork chops with …

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Who doesn’t love a nice hot bowl of broccoli cheddar cheese soup in a bread bowl from Panera? This copycat Panera Bread Broccoli Cheddar Cheese Soup is a great recipe that is easy enough to make at home and tastes just like the famous restaurant soup. And it is the perfect winter meal for the …

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The best pimento cheese sandwich recipe, often called the “caviar of the South,” has a rich history deeply rooted in the heart of Southern cuisine. People have been eating these favorite sandwiches for generations. A Little History Originating in the United States in the early 20th century, this well-loved dish started as a delicacy made …

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This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Easy Pound Cake Recipe The recipe is so easy, and that’s one of the great things about it. Everyone raves about it when we take it to parties. Imagine the traditional, buttery pound …

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