Crock Pot Smoky Pulled Pork
No smoker? No problem! Get that rich, smoky pork flavor right in your Crock Pot. This easy dump-and-go pulled pork cooks low and slow for 9 hours—no fuss, all flavor!
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 5 minutes | 9 hours | 8 | Beginner + |
Ingredients
- Boston Pork Butt
- Chicken broth
- Soy sauce
- Liquid smoke
- Minced garlic
The full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
I start by cutting some of the larger fat pieces off the meat. Then, add the pork butt to the slow cooker, pour on the liquid smoke, soy sauce, and chicken broth. Finally, top with minced garlic. Place the lid on top and cook on the low heat setting for nine hours.
Once it’s done cooking, shred the pork into small pieces and serve.
You can add BBQ sauce while cooking, or add it after.
Storage And Reheating Instructions
Store any leftover pulled pork in an airtight container and keep it in the refrigerator.
To reheat, place some pork in an oven-safe dish and add a tablespoon of broth or water to the bottom. Cover with aluminum foil and bake for about 20-30 minutes at 250 degrees F. The pork needs to reach a temperature of 165 degrees F.
More Delicious Pork Recipes
Crock Pot Smoky Pulled Pork
Ingredients
- 2-3 pounds Boston Pork Butt
- ½ cup chicken broth
- 1 Tablespoon soy sauce
- 1 Tablespoon liquid smoke
- 1 Tablespoon minced garlic
- OPTIONAL: BBQ sauce
Instructions
- Cut the larger pieces of fat off of the pork butt.
- Add the pork to the Crock Pot.
- Pour the chicken broth, liquid smoke, and soy sauce on top of the pork. Sprinkle the minced garlic on top.
- Place the lid on top and cook for 9 hours on the low heat setting. Once it is done cooking, shred the pork and serve.
