Grilled BBQ Pork Ribs
Savor the smoky, tender fall-off-the-bone goodness of grilled BBQ pork ribs, marinated to perfection and topped with a rich, tangy sauce that brings out the ultimate flavor in every bite.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
Preparation Level: Beginner +
What I Love About This Recipe
- The recipe is a cinch to make.
- We used some rub and BBQ sauce from Out Grilling on the ribs that added out-of-this-world flavor. (This is not a sponsored post we just love their products so much)!
- This is great for grilling any time of year.
Ingredients
- Pork spare ribs (skin removed)
- Apple cider vinegar
- Water
- Worcestershire sauce
- Ketchup
- Out Grilling Rub
- Out Grilling BBQ Sauce
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make The BBQ Ribs
- Pull the skin off the pork ribs.
- Preheat the gas grill to 300 degrees.
- Start by adding the Apple cider vinegar, water, Worcestershire sauce, and ketchup to a small bowl and mix well.
- Next, sprinkle the rub on both sides of the ribs and rub it in. Place the ribs meat side down in a casserole dish. We used a disposable aluminum foil dish.
- Pour the liquid into the dish, around the ribs, and cover it with aluminum foil. Add the casserole dish to the grill and grill the ribs on 300 degrees for 1 hour and 50 minutes.
5. After grilling, remove the ribs from the pan and place them meat side up directly on the gas grill.
6. Spread the BBQ sauce on top of the ribs and cook another 10 minutes without flipping.
7. Serve!
The ribs turned out so tender and delicious and were truly fall-off-the-bone good. We love the rub and BBQ sauce. It has such a rich great flavor. We’ve used it for other recipes in the oven and the smell is amazing!
We used the Sweet BBQ Rub and the Sweet and Tangy BBQ Sauce for this recipe. You can purchase it from those links.
What To Serve With Pork Ribs
- Air fryer red potatoes
- Southern corn fritters
- Mashed potato cakes
- 34 Easy Sides To Serve With BBQ Ribs
Grilled BBQ Pork Ribs
Ingredients
- 3 pounds pork spare ribs skin removed
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 Tablespoon Worcestershire Sauce
- 1/4 cup ketchup
- 1/4 cup Out Grilling Sweet BBQ Rub
- 1/4 to 1/2 cup Out Grilling Sweet and Tangy BBQ Sauce
Instructions
- Peel the skin off of the pork ribs and place them in a heat-safe casserole dish. I used a 9×13-inch disposable aluminum dish.
- Heat the grill to 300 degrees.
- Add the apple cider vinegar, water, Worcestershire sauce, and ketchup to a bowl and mix well.
- Sprinkle the rub on both sides of the ribs and rub it in. Place them meat-side down in the aluminum dish.
- Pour the marinade into the dish. Cover with aluminum foil and place the dish on the grill. Cook in the dish on the grill for 1 hour and 50 minutes.
- After 1 hour and 50 minutes, take the ribs out of the dish and place them directly on the grill meat side up.
- Brush the BBQ sauce on the ribs and cook another 10 minutes and serve.
