Crock Pot Cube Steak and Gravy
When you cook cube steak in the Crock Pot, it transforms into a tender, mouth-watering meal. It’s perfect for busy weeknights or lazy weekends and keeps the heat out of the kitchen. This dish is packed with flavor and requires only 10 minutes of prep time.
Prep Time: 10 minutes
Cook Time: 8 hours on low temp OR 4 hours on high temp
Total Time: 8 hours and 10 minutes
Servings: 6 servings
Preparation Level: Beginner +
What I Love About This Recipe
- It’s very easy and quick to prep.
- The recipe is hearty and comforting, and the meat is tender.
- You can cut the recipe in half if needed.
Ingredients
- Cube steaks
- Dried onion soup mix
- Condensed cream of chicken soup
- Condensed cream of mushroom soup
- Sliced onion
- Beef broth
- Cornstarch
- Water
Full printable recipe with measurements and instructions at the bottom of the post in the recipe card.
Step-By-Step Instructions
Grab a bowl and add the soup mix, cream of chicken, cream of mushroom soup and mix well. Slice the onions and add them to the bottom of the slow cooker.
Place the cube steaks on top of the onions. Then, spread the soup ingredients over the cube steak. Pour the beef broth into the slow cooker. Place the lid on top and cook for seven hours on low.
Mix the cornstarch and water in a mixing glass and pour into the slow cooker. Give the liquid a little bit of a stir to disperse the cornstarch mixture. Cook for one more hour and serve on top of mashed potatoes, noodles, or rice.
How To Store and Reheat Cube Steak
Store any leftovers in an airtight container and refrigerate them. To reheat, add the cube steak and gravy to a microwave-safe bowl and heat in 30-second intervals until the food reaches a temperature of 110 to 130 degrees.
Sides To Serve With Cube Steak
- Cheesy potato casserole
- Buttermilk cornbread
- Green beans and bacon
- Broccoli, cooked carrots, or any mixed vegetables.
Crock Pot Cube Steak
Ingredients
- 8 cube steaks
- 1 ounce packet of onion soup and dip mix
- 10.5 ounce can condensed cream of chicken soup
- 10.5 ounce can condensed cream of mushroom soup
- 1 small onion sliced
- 8 ounces beef broth
- 3 tablespoons of cornstarch
- 1/2 cup water
Instructions
- Add the soups and dry onion soup mix to a bowl and mix to combine.
- Slice the onions and place them at the bottom of the slow cooker.
- Next, place the cube steaks on top of the onions.
- Spread the soup mixture over the cube steaks and pour the beef broth into the cooker.
- Place the lid on top and cook on low for seven hours or high for 3.5 hours.
- After cooking, mix the cornstarch and water, pour it into the cooker, and stir a little around the cube steak to mix it in.
- Replace the lid and cook one more hours to thicken the gravy.
- Serve over mashed potatoes, rice, or noodles.
