Creamy Ranch Chicken Casserole
Discover the ultimate comfort food with this creamy ranch chicken casserole! Perfectly tender chicken is mixed with rich ranch flavor, creamy soups, and parmesan cheese. It’s easy to make and sure to be a family favorite, even for the pickiest of eaters.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4-6 servings
Preparation Level: Beginner +
What I Love About This Recipe
- The creamy ranch chicken turns out so tender and flavorful with the ranch seasoning.
- You can get this prepped and in the oven in about 10 minutes.
- It’s a budget-friendly meal and picky eaters love it!
Ingredients
- Chicken breasts
- Can of condensed cream of chicken soup
- Can of condensed cream of cheddar cheese soup
- Sour cream (or Greek yogurt)
- Ranch seasoning
- Shredded parmesan cheese
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make the Recipe
Start by adding the soups and sour cream to a medium bowl.
TIP: If you are not a fan of sour cream, you can use Greek yogurt instead.
Next, add the ranch seasoning to the bowl.
Add the parmesan cheese to the bowl and mix the ingredients until combined.
TIP: You can use fresh grated parmesan cheese or the refrigerated grated kind. You can also use cheddar or mozzarella cheese instead of parmesan.
Place the chicken breasts into the baking dish.
Finally, spread the soup mixture over the chicken breasts. Sprinkle some parmesan cheese on top and bake for one hour at 350 degrees or until the chicken reaches an internal temperature of 165 degrees. You can always cook it a little longer to get it more tender.
If you like the top to be a little crusty, you can cook it a little longer, or turn broil on for about five minutes. But be sure to keep an eye on it as it will burn fast on the broil setting.
The chicken comes out tender and delicious and you’ve got a creamy sauce to spread on top.
What To Serve With Creamy Chicken Casserole
- Green beans
- Steamed broccoli or cauliflower
- Mashed potatoes
- Butternut squash
- Mexican street corn from Table for Two
- Steamed rice.
How To Store Leftovers
Store the chicken dinner in an airtight container and keep it refrigerated. To reheat, place in a microwave-safe bowl and heat in 30 second increments until heated through.
Creamy Chicken Casserole
Ingredients
- 4 chicken breasts
- 10.5 ounce can cream of condensed chicken soup
- 10.5 ounce can condensed cream of cheddar cheese soup
- 1 cup of sour cream
- 1 ounce packet dried ranch seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Combine the soups, sour cream, ranch seasoning, and parmesan cheese in a medium-sized bowl.
- Place the chicken breasts in a greased 9×13-inch baking dish.
- Spread the soup mixture over the top and sprinkle a little parmesan cheese on top.
- Bake for one hour or until the chicken reaches an internal temperature of 165 degrees.
- Optional: If you want the cheese on top a little crusty turn on the broil setting for about five minutes (be sure to watch it as it will burn fast).
