Creamy Ranch Chicken Casserole
Discover the ultimate comfort food with this creamy ranch chicken casserole! Perfectly tender chicken is mixed with rich ranch flavor, creamy soups, and parmesan cheese. It’s easy to make and sure to be a family favorite, even for the pickiest of eaters.
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 1 hour | 4-6 | Beginner + |
How To Make the Recipe
Start by adding the soups and sour cream to a medium bowl.
TIP: If you are not a fan of sour cream, you can use Greek yogurt instead.
Next, add the ranch seasoning to the bowl.
Add the parmesan cheese to the bowl and mix the ingredients until combined.
TIP: You can use fresh grated parmesan cheese or the refrigerated grated kind. You can also use cheddar or mozzarella cheese instead of parmesan.
Place the chicken breasts into the baking dish.
Finally, spread the soup mixture over the chicken breasts. Sprinkle some parmesan cheese on top and bake for one hour at 350 degrees or until the chicken reaches an internal temperature of 165 degrees. You can always cook it a little longer to get it more tender.
If you like the top to be a little crusty, you can cook it a little longer, or turn the broiler on for about five minutes. But be sure to keep an eye on it as it will burn fast on the broil setting.
The chicken comes out tender and delicious, and you’ve got a creamy sauce to spread on top.
How To Store Leftovers
Store the chicken dinner in an airtight container and keep it refrigerated. To reheat, place in a microwave-safe bowl and heat in 30-second increments until heated through.
More Tasty Chicken Dinners
- Richly layered and incredibly satisfying, this chicken tater tot casserole combines tender chicken, creamy sauce, and golden tots for a meal that’s comfort food at its finest.
- Coated in a sweet-and-savory glaze and slow-simmered all day, this crock pot honey soy chicken delivers juicy meat that practically falls apart with just a fork.
- Infused with zesty ranch seasoning and cooked until fork-tender, the slow cooker creamy ranch chicken and potatoes recipe yields hearty, flavorful servings perfect for a cozy night in.
Creamy Chicken Casserole
Ingredients
- 4 chicken breasts
- 10.5 ounce can cream of condensed chicken soup
- 10.5 ounce can condensed cream of cheddar cheese soup
- 1 cup of sour cream
- 1 ounce packet dried ranch seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Combine the soups, sour cream, ranch seasoning, and parmesan cheese in a medium-sized bowl.
- Place the chicken breasts in a greased 9×13-inch baking dish.
- Spread the soup mixture over the top and sprinkle a little parmesan cheese on top.
- Bake for one hour or until the chicken reaches an internal temperature of 165 degrees.
- Optional: If you want the cheese on top a little crusty turn on the broil setting for about five minutes (be sure to watch it as it will burn fast).
This is amazing looking, and so yum, saved it
Found your post at Full Plate Thursday. My entries this week are numbered #25+26
I can’t wait to try this! I’m ordering the ingredients now!
I hope you love it! Let me know what you think!
Made it today, was great and tender. Had rice with it to use to all the sauce.
Hi Pat, so great to hear! I bet the sauce tasted delicious on the rice!
I don’t like cheese soup in recipes. What other soup can I use in its place.
Thank you
You can use cream of chicken soup, cream of celery, cream of mushroom soup, or any of those soups. I hope you love it!
Thanks so much for sharing with us at Full Plate Thursday, 732. We have enjoyed featuring your post and come back to see us again soon!
Miz Helen
Thank you, Miz Helen!
Recipe says 4-6 servings. Is calorie count based n 4 servings or 6?
I updated the recipe card. It is based on 4 servings. But the nutrition is approximate.
OMG OMG OMG!!! Sooo very good and so easy! Will 100% make this again!
Oh good! I am so glad you loved it!!
Very good! I used cream of chicken & cream of mushroom soups. We had 1 breast left over plus sauce so shredded the chicken & mixed it with extra sauce. I’m making some rice to mix in. Thank you!
Sounds wonderful! I love those additions!
Hi Julie, I don’t need a larger dish than one. I could size it down to 2 Chicken Breasts. 1 for the next day. Is there a way to cut down, or anything I can do to the recipe, without wasting Soup? I mean you can only drown the Breast so much! ❤
Hi Jolene, I would cut the recipe in half, but I would just use one of the soups. You already have the chicken flavor with the chicken, so I would just use one can of cheese soup and that should help. Let me know how you like it!