3-Ingredient Fruit Dip

You can make the most decadent dip with only three ingredients, perfect for fruit, cookies, or anything in between. Bring the dip to pool parties or any family gathering. Either way, you will love this recipe.

Fruit dip on a platter with fruit.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 1/2 cups
Preparation Level: Beginner +

What I Love About This Recipe

  • This is a great dip when you need something delicious and fast.
  • It’s perfect for any occasion, even special holidays.
  • It takes three ingredients. That’s it!
Dip in a container next to some fruit.


  • Cream cheese softened
  • Marshmallow cream
  • Vanilla extract

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Marshmallow creme dip surrounded by fruit.

How To Make The Dip

Ingredients for marshmallow dip

Start by gathering your ingredients.

Mixing the ingredients in a glass bowl for dip.

Add the ingredients to a bowl and mix on medium speed with a hand mixer for about 40-60 seconds or until everything is combined.

Cream cheese and marshmallow dip in a bowl.

Add to a bowl and serve!

What To Serve With The Dip

  • Strawberries, blueberries, grapes, oranges, maraschino cherries, apples, kiwi, or your favorite fruit.
  • Angel food cake or pound cake
  • Nilla Wafers
  • Graham crackers
  • Pretzels
Dip surrounded by fruit on a platter.

Optional Ingredients

Add some other ingredients to change things up a bit. Here are a few ideas:

  • Chocolate syrup
  • Lemon or orange juice
  • Maple syrup
  • Cinnamon


Be sure to store any leftover dip in an airtight container in the refrigerator.

More Delicious Dips

3-ingredient fruit dip on a platter with fruit.

3-Ingredient Fruit Dip

Yield: 1-1/2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

With only three ingredients, you can make the most decadent dip, perfect for fruit, cookies, or anything in between. Bring the dip to pool parties or any family gathering. Either way, you will love this recipe.


  • 8-ounce block cream cheese, softened
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla extract


  1. Add all ingredients to a mixing bowl.  Beat on medium speed until fully incorporated, 40-60 seconds.
  2. Cover and refrigerate until ready to use.


  • Fruit dip can be stored in the refrigerator for up to seven days.
  • Freezing Fruit Dip—This fruit dip can be stored in the freezer in an airtight, freezer-safe container for up to four weeks. Thaw frozen dip in the refrigerator overnight before serving.
  • This recipe makes about 1 ½ cups of dip, enough dip for about 12 guests.  
  • To make a fruit platter, add a variety of cut fruit. Strawberries, sliced apples, kiwi, pineapple, and grapes all go well with fruit dip. 
  • A good rule of thumb when preparing for a crowd is to get about one pound of fruit for four people.
  • For quick and easy serving, make fruit skewers alongside fruit dip. Place 5-6 pieces of cut fruit per skewer.
  • Fruit dip is best served alongside cut fruit. Sugar cookies, vanilla wafers, graham crackers, or any preferred cookie or cracker make good additions to a fruit spread. Cut pieces of vanilla cake or pound cake go well with fruit and dip.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 73mgCarbohydrates: 15gFiber: 0gSugar: 10gProtein: 1g

Nutrition is approximate.

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