3-Ingredient Fruit Dip
You can make the most decadent dip with only three ingredients, perfect for fruit, cookies, or anything in between. Bring the dip to pool parties or any family gathering. Either way, you will love this recipe.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 1/2 cups
Preparation Level: Beginner +
What I Love About This Recipe
- This is a great dip when you need something delicious and fast.
- It’s perfect for any occasion, even special holidays.
- It takes three ingredients. That’s it!
Ingredients
- Cream cheese softened
- Marshmallow cream
- Vanilla extract
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make The Dip
Start by gathering your ingredients.
Add the ingredients to a bowl and mix on medium speed with a hand mixer for about 40-60 seconds or until everything is combined.
Add to a bowl and serve!
What To Serve With The Dip
- Strawberries, blueberries, grapes, oranges, maraschino cherries, apples, kiwi, or your favorite fruit.
- Angel food cake or pound cake
- Nilla Wafers
- Graham crackers
- Pretzels
Optional Ingredients
Add some other ingredients to change things up a bit. Here are a few ideas:
- Chocolate syrup
- Lemon or orange juice
- Maple syrup
- Cinnamon
Storage
Be sure to store any leftover dip in an airtight container in the refrigerator.
More Delicious Dips
- Cranberry cream cheese dip
- Sour cream dip
- Taco dip recipe with ground beef
- Creamy chocolate chip dip
3-Ingredient Fruit Dip
Ingredients
- 8- ounce block cream cheese softened
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a mixing bowl. Beat on medium speed until fully incorporated, 40-60 seconds.
- Cover and refrigerate until ready to use.
Notes
- Fruit dip can be stored in the refrigerator for up to seven days.
- Freezing Fruit Dip—This fruit dip can be stored in the freezer in an airtight, freezer-safe container for up to four weeks. Thaw frozen dip in the refrigerator overnight before serving.
- This recipe makes about 1 ½ cups of dip, enough dip for about 12 guests.
- To make a fruit platter, add a variety of cut fruit. Strawberries, sliced apples, kiwi, pineapple, and grapes all go well with fruit dip.
- A good rule of thumb when preparing for a crowd is to get about one pound of fruit for four people.
- For quick and easy serving, make fruit skewers alongside fruit dip. Place 5-6 pieces of cut fruit per skewer.
- Fruit dip is best served alongside cut fruit. Sugar cookies, vanilla wafers, graham crackers, or any preferred cookie or cracker make good additions to a fruit spread. Cut pieces of vanilla cake or pound cake go well with fruit and dip.
