Pecan Pie Brownies are easy to make and a wonderful dessert any time of year, but especially around the holidays. The fudgy brownies are a decadent and rich treat made with candied pecans and plenty of chocolate.
These are some of the richest, tastiest, and best brownies you will ever eat. The pan of pecan pie brownies will feed a lot of people because they are so rich and you won’t need as big of a piece. Truly.
If you’re looking for a dessert that will hit it out of the park ,win a competition, or top them all, pecan brownies will do it.
They are sinfully rich and decadent so a pan of this pecan brownie recipe will go a long way.
I love the combination of chocolate and pecan pie because you get the best of both worlds rolled up into one delicious fudge brownie pecan bar.
Plus, these are super easy to make. I made the brownies from scratch, but you can get a brownie box mix if you’re even shorter on time. I have a chocolate brownie recipe here on the blog that you can get started with.
If you love pecans, try this pumpkin roll recipe with cream cheese frosting and pecans.
What Ingredients Do I Need For Pecan Pie Brownies?
- Butter, melted
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa
- Chocolate chips
- Corn syrup
- Brown sugar
Full printable recipe with measurements and instructions listed below in the recipe card.
Start with the brownie mix. You can either make the brownies from scratch (click here for the recipe) or start with a boxed mix. Bake them for about 25 minutes. They will still be a little gooey on the inside.
I’ve also added the brownie recipe to the bottom of this post. You most likely have the ingredients at home.
If you love these easy chocolate brownies, you’ll love these lunch lady brownies with chocolate frosting, too.
How To Make Pecan Pie Brownies
Once the brownies bake, set aside and get started on the topping.
Add the corn syrup to a bowl.
Next, add the brown sugar.
Add the eggs and vanilla to the bowl.
Pour the melted butter into the bowl and mix everything together. The melted butter always brings out the smell of the other ingredients and it’s such a great scent to add to the kitchen.
Who needs candles when you have all of this deliciousness?
Finally, add the pecans to the bowl and stir until they are completely covered. Mmm…
Spread the pecan pie filling mixture over the brownies.
Be gentle as you spread because you can tear the brownies that are still jiggly in the middle of the pan–speaking from experience here. Although, they will still turn out delicious and no one will ever know.
Bake the brownies again for about 25 minutes or until the top starts to candy a little.
The pecan pie brownies cook up so delish. I love the corners since they bake up a little more chewy.
Why do my brownies get hard?
You might be over mixing the brownies. Just mix the brownies enough to combine the ingredients and pour them into the greased dish.
What’s the difference between cake and brownie?
Brownies are a more dense dessert, while cakes are usually lighter and fluffier.
What does fudgy brownies mean?
First, they are going to taste amazing, and second, they are more dense, chewier, and richer tasting, as well as a little bit more moist.
These pecan pie brownies are delish, and I know y’all will love them!
Check out the pecan pie brownies recipe card below, grab those ingredients, and start baking! This is a great dessert any time of the year, especially around Thanksgiving and Christmas.
Then, share your comments below and share a picture of your brownies on the Pinterest Pin! If you made any changes or added something different, be sure to share with us so we can try it, too!
- (Use a boxed mix, or use the following ingredients for homemade brownies)
- 1 cup butter (2 sticks), melted
- 3 cups sugar
- 4 eggs
- 1 Tbsp. vanilla
- 1-1/2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 1-1/4 tsp. salt
- 1 cup chocolate chips
- 1 tsp. flour (for tossing chocolate chips)
Pecan Pie topping
- 1/3 cup corn syrup
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1/4 cup butter, melted
- 1/2 tsp. salt
- 3-1/2 cups pecans
Preheat oven to 350-degrees
Brownies (if not using a boxed mix)
- Sift the flour, salt, and cocoa and set aside.
- Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
- Add the flour mixture and mix well.
- Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
- Pour into a greased 9" x 13" casserole dish and bake for 25 minutes. Set aside.
Pecan Pie Topping
- Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
- Add the pecans and stir until all are covered.
- Pour over the brownies and spread out gently.
- Bake again for 25-30 minutes until done.
If you are using a boxed mix, bake the brownies the same amount of time in each step.
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Serving Size:1 piece
Amount Per Serving: Calories: 631Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 108mgSodium: 404mgCarbohydrates: 74gFiber: 4gSugar: 58gProtein: 7g
Nutrition information is approximate
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