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Cream Cheese Brownies with Pumpkin

Y’all are going to fall head-over-heels in love with these chocolate and cream cheese brownies with pumpkin that are perfect for the fall season, and of course, Halloween parties.

The Perfect Homemade Brownies

Cream cheese brownies on a counter with Jack-O-Lanterns in the background.

DISCLAIMER: This post is sponsored by Dixie Crystals. As always, the opinions are honest and are all my own.

Brownies From Scratch

The pumpkin cream cheese filled brownies, from scratch, are rich, ultra moist, and very, very chocolatey.

The ribbon of pumpkin, fall spices, and cream cheese takes you right into the holidays and is the perfect comfort food.

Once you start baking your kitchen will smell like autumn–totally amazing. We wanted the smell to last forever.

And, you can’t beat the look of cream cheese swirl with pumpkin and melting chocolate chips on top.

Chocolate cream cheese pumpkin brownies stacked on top of each other.

A Decadent Treat

The decadent brownie recipe stays moist, even days after you’ve made them–that is if you don’t eat them all first.

I do think this is one of the most delicious brownie dessert recipes I’ve ever made.

And don’t forget to take some of the brownies to the people in the office at the kid’s school, their tutoring center, or even the ladies at the nail salon.

The brownie recipe makes great gifts and everyone will love you for it.

Three cream cheese brownies with pumpkin stacked on top of each other.

What Ingredients Do I Need To Make Cream Cheese Brownies With Pumpkin?

  • Butter, melted
  • Vegetable oil
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Salt
  • All-purpose flour
  • Unsweetened cocoa
  • Semi-sweet chocolate chips
  • Cream cheese
  • Pumpkin puree
  • Ground cinnamon
  • Ground ginger
  • Ground nutmeg
  • Ground cloves

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

How Do I Make The Easy Brownie Recipe?

  1. Pour the melted butter into a large mixing bowl.
  2. Next, add the vegetable oil, brown and white sugar, eggs, and vanilla and mix well.
  3. Sift the flour, cocoa, and salt and add to the wet mixture and mix well.
  4. Add 3/4 of the chocolate chips to the brownie batter and mix.
  5. Spread half of the brownie batter into a 9″ x 13″ greased baking dish.
  6. In another medium-sized bowl, add the cream cheese and beat until creamy.
  7. Pour the sugar into the bowl and cream.
  8. Add the pumpkin puree and egg and mix.
  9. Next, add the cinnamon, ginger, cloves, nutmeg, and one tablespoon of flour. Mix well.
  10. Pour the pumpkin mixture over the brownie mixture.
  11. Top with the remainder of the brownie mixture and run a knife through the batter creating swirls.
  12. Sprinkle the remainder of the chocolate chips and bake for 45 to 50 minutes or until a cake tester comes out clean.

I have a lot of readers that like to follow the step-by-step pictures for the recipe, so be sure to follow below if you’d like.

Brownie Layer

Pouring melted butter into a large glass bowl.

Start by pouring melted butter into a large bowl.

Eggs, sugar, oil, butter, and cocoa in a large glass bowl.

Next, add the granulated sugar, eggs, brown sugar, and vanilla extract to the bowl.

I usually add the eggs last so they don’t land on the hot butter and cook a little. I have had that happen.

Or, you can let your melted butter cool off a bit before adding it to the bowl.

Pouring vegetable oil into a large glass bowl with brownie ingredients.

Add the vegetable oil and mix well.

Adding flour and cocoa to a large glass bowl with brownie ingredients.

Sift the flour, unsweetened cocoa, and salt and add to the wet mixture and mix.

Chocolate chips in a large glass bowl with brownie batter.

Add 3/4 of the chocolate chips to the batter and mix.

Reserve the remainder of the chocolate chips to sprinkle on the top before baking.

Brownie batter in a 9" x 13" glass baking dish.

Spread half of the brownie batter into a greased 9″ x 13″ baking dish.

Keep the reserved brownie batter to the side for a few minutes.

Cream Cheese Layer

I’ve added quite a few pictures for the cream cheese layer because I messed up the first time I made these and wanted to make sure you didn’t do the same thing I did. Explanation below.

A block of cream cheese in a glass bowl.

Add the cream cheese to the bowl and cream with the mixer.

This is where I messed up. The first time I made the recipe, I added all of the ingredients and then started mixing and the cream cheese ended up turning into little tiny lumps.

It still tasted the same but looked a little weird.

If you cream the cream cheese first, that won’t happen.

Pouring sugar into a bowl with cream cheese.

Pour the sugar into the bowl with the cream cheese and cream together.

Cream cheese, egg, pumpkin, and sugar in a glass bowl.

Next, add the pumpkin puree and an egg and mix.

Pumpkin puree cream cheese mixture in a glass bowl.

Finally, add the flour, cinnamon, ginger, nutmeg, and cloves and mix well.

Pumpkin cream cheese mixture spread out over brownies.

Spread the cream cheese pumpkin mix over the brownie mixture.

Cream cheese and pumpkin brownies in a glass bowl.

Add the remainder of the brownie batter on top of the pumpkin cream cheese mixture. Take a knife and run it through creating a swirl.

Sprinkle the remainder of the chocolate chips on top and bake for 40-50 minutes or until a cake tester comes out clean.

Cream cheese swirl brownies with pumpkin in a glass dish.

What Can You Do With Canned Pumpkin That Is Not A Pie?

There are a lot of recipes out there that use canned pumpkin and they aren’t pie. Here are a few:

Cream cheese brownie with pumpkin and chocolate chips on the counter.
Brownies sitting on the counter with a bag of Dixie Crystals sugar.

Cream Cheese Brownies with Pumpkin

Check out the pumpkin cream cheese brownie recipe card below, grab those ingredients, and start baking! This is a great recipe for Halloween and fall parties.

Then, share your comments below and share a picture of your brownies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

Cream cheese pumpkin swirl brownies on the counter.

Cream Cheese Brownies with Pumpkin

Yield: 36
Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 30 minutes
Total Time: 1 hour 35 minutes

Y'all are going to fall head-over-heels in love with these chocolatey pumpkin-flavored moist brownies that are perfect for the fall season, and of course, Halloween parties.

Ingredients

Brownie Mixture

  • 1 cup butter, melted
  • 1 cup light brown sugar, packed
  • 1-1/4 cups sugar
  • 2 Tbsp. vegetable oil
  • 4 eggs
  • 2 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 12 oz. semi-sweet chocolate chips

Cream Cheese Layer

  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup pumpkin puree
  • 1 egg
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1 Tbsp. all-purpose flour

Instructions

Preheat oven to 350-degrees and grease a 9" x 13" baking dish.


Brownie Layer

  1. In a large bowl, add the melted butter, brown and white sugar, eggs, vegetable oil, and vanilla extract and mix well.
  2. Sift the flour, unsweetened cocoa, and salt and add to the wet mixture.
  3. Next, add 3/4 of the chocolate chips and mix them into the batter.
  4. Spread half of the batter into the baking dish.

Cream Cheese Pumpkin Layer

  1. Add the cream cheese to a bowl and cream.
  2. Next, pour the sugar into the bowl and mix.
  3. Add the pumpkin puree and egg and mix.
  4. Finally, add the flour, cinnamon, ginger, nutmeg, and cloves and mix.
  5. Pour over the brownie batter.
  6. Add the remainder of the brownie batter over the pumpkin mixture and run a knife through, creating swirls.
  7. Top with the remainder of the chocolate chips.
  8. Bake for 40-50 minutes or until a cake tester comes out clean.


Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 122mgCarbohydrates: 40gFiber: 1gSugar: 35gProtein: 3g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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