Halloween chocolate crack is an easy treat to make, as well as super budget-friendly. The cracker candy is made with toffee and chocolate, as well as fun Halloween candies.
This recipe and post were created for #HalloweenTreatsWeek! Sponsor companies sent me samples, but as always opinions are 100% mine.
There are many more bloggers joining in the fun, so be sure to scroll down and find links to their blogs, as well.
You can also enter #HalloweenTreatsWeek into any social platform and you’ll find the desserts that we’re making this week!
Halloween chocolate crack is one of those recipes that seems like it would be a little tough to make, because candy can be fickle, but it’s not. There’s no thermometer involved, just two ingredients in a saucepan and a little bit of boiling, short amount of baking, and topped with chocolate chips and candy.
The cracker candy is absolutely delicious, too. I’ve made Christmas crack in the past and people keep coming back for more. The toffee, chocolate, and candy combination are addictive.
If you love candy, give this easy holiday peanut brittle a try. It’s simple to make and the perfect gift for the holidays.
What do I need to make the Saltine cracker candy?
(Measurements and full recipe at the bottom of the post)
- Saltine crackers (or the generic brand)
- Light brown sugar
- Chocolate chips
- Halloween candy decorations
- Cookie sheet
- Non-stick spray
How do I make the cracker candy?
- Spread a piece of tin foil over a cookie sheet and spray with non-stick spray.
- Spread the crackers out on the cookie sheet, filling it up.
- In a medium saucepan, heat the butter and brown sugar until it melts and boils, on medium-high heat.
- Once the mixture boils, gently pour it over the crackers.
- Bake the crackers and toffee mixture for seven minutes on 350-degrees.
- Remove from the oven and sprinkle the bag of chocolate chips on top of the toffee mixture.
- Wait about one minute for the chocolate to soften and spread out with a knife.
- Top with Halloween candy.
- Refrigerate for a couple of hours and break into pieces.
I used candy eyes from Wilton, as well as Halloween sprinkles, and their disposable counter covers. Be sure to check out their Halloween line up, as they have a lot of fun treats, cupcake holders, and so much more. Here’s the link to get over to Wilton’s Halloween page.
Full Recipe and Printable Instructions Listed Below
First, line a cookie sheet with tin foil and spray with non-stick spray.
I used a jelly roll pan, which is about 10″ x 15,” so any size close to that will work.
Line the crackers on the cookie sheet. I put as many as I have room for on the sheet.
If you’ll notice in the picture above, I used a disposable counter cover from Wilton. The box comes with 10 covers and they are large enough to cover a lot of your counter.
It kept the counter from getting sticky and messy, so clean up was literally a cinch.
Secondly, add the butter and light brown sugar to a saucepan and turn it on medium-high. Bring it to a boil.
Once the mixture boils, take it off of the stove and pour it over the crackers. You don’t need a thermometer, we’re just getting it to the boiling point. Let it boil for about 30 seconds or so and take it off.
Pour the toffee over the crackers.
They might shift a little as you pour, but that’s ok, you can either leave them or shift them back to their position with a fork.
Place the crackers and toffee in a preheated oven for 7 minutes. The toffee will bubble up and cook more in the oven.
Sprinkle the chocolate chips over the top of the toffee while it’s still hot and allow the chips to sit there for about a minute to soften.
Once the chocolate softens, spread it out. It looks so delicious when it’s melted and spread out over the toffee.
Sprinkle the candy on top of the chocolate and toffee and refrigerate for a couple of hours to harden the toffee and chocolate.
Wilton sent sprinkles with Halloween colors and fun little black bats. They also sent a pack of eyes that make the treat fun for kids and adults!
Finally, after you’ve refrigerated the Halloween chocolate crack for a couple of hours, break it into smaller pieces and enjoy.
The tinfoil might stick a little, but it will peel right off.
I usually keep it in the refrigerator, because it will soften a bit if you leave it out. But, it is fine on the counter.
Halloween Chocolate Crack
Halloween chocolate crack is a fun and easy recipe for the holidays.
Be sure to check out more holiday desserts
Check out the Halloween Chocolate Crack Recipe card below, grab those ingredients, and start creating! This is a great Halloween dessert for kids and parties and I think you’ll really love it.
Then, share your comments below and click here to share a picture of your crack on the Pinterest Pin! If you made any changes or added something different, be sure to share with us so we can try it, too!
Connect with Back To My Southern Roots
- 1 sleeve of Saltine crackers (or generic brand)
- 1 cup light brown sugar
- 1 cup (2 sticks) butter
- 1 - 11 oz. bag chocolate chips
- Halloween candy decorations
- Preheat oven to 350-degrees.
- Line a cookie sheet with tin foil and spray with non-stick spray.
- Cover the cookie sheet with crackers.
- In a medium-sized saucepan, add the butter and brown sugar and bring to a boil over medium-high heat.
- Gently pour over the crackers.
- Bake the crackers and toffee mixture for seven minutes in the preheated oven. The toffee will begin to boil and bubble again.
- Remove from the oven and sprinkle the bag of chocolate chips over the hot toffee.
- Let the chips sit for about a minute to soften (add back to the oven for one minute if the chips don't soften enough to spread).
- Spread the chocolate out.
- Sprinkle with candy.
- Refrigerate for two hours. After two hours break the candy into pieces and serve.
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Amount Per Serving: Calories: 89Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 5mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 1g
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- BloodShot Eyeball Chocolate Apple Slices from Big Bear’s Wife
- Halloween Sugar Cookie Bars from Fake Ginger
- Day of the Dead Mexican Hot Cocoa from Hezzi-D’s Books and Cooks
- Gluten Free Graveyard Dirt Cake from Frugal & Fit
- Sugar Skull S’mores Cheesecake from Cookaholic Wife
- Jack Skellington Peanut Butter Cups from Cheese Curd In Paradise
- Hocus Pocus Potion from Jen Around the World
- Halloween Puppy Chow from Daily Dish Recipes
- Halloween Spooky Finger Cupcakes from Everyday Eileen
- Ghostly Halloween Brownie Cupcakes from Sweet Beginnings
- Halloween Chocolate Crack from Back To My Southern Roots
- Frosted Halloween Sheet Pan Cookies from Creative Southern Home
- Slime Lava Cakes from The Spiffy Cookie
- Hocus Pocus Cake Popsicles from A Kitchen Hoor’s Adventures
- Dia de los Muertos Cake from Lemon Blossoms
- Ghoul’s Blood Cocktail from West Via Midwest
- Halloween Pretzel Owls from Karen’s Kitchen Stories
- Monster Mash Halloween Edible Cookie Dough from Strawberry Blondie Kitchen
- Haunted Gingerbread House from The Redhead Baker
- Black Cat Brownies from Jonesin’ For Taste
- Frankenberry Berry Hand Pies from Sweet ReciPEAs
- Haunted House Cupcake Tower from Pint Sized Baker
- Halloween Mummy Pizza Toast from Katie’s Cucina
- Ghostly Pumpkin Custards from My Sweet Zepol
- Cinnamon & Sugar Pretzel Bones from Savory Moments
- Bloody Good Vegan Cherry Chip Bundt Cake from The Baking Fairy
- Halloween Candy Kabobs from Intelligent Domestications
- Halloween Hand Pies from A Blender Mom
- Halloween Dessert Board from Books n’ Cooks
Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away a “Dinner and Dessert Set” – ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice
Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set
Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!
Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)
Prize # 6– Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.