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Dutch Oven Boneless Pork Ribs

Dutch oven boneless pork ribs are a foolproof comfort food, cooked to fall-apart perfection with a rich and savory flavor. The recipe is easy to make and will become a family favorite.

Pork ribs on a plate with coleslaw and beans.

Prep Time: 10 minutes
Cook Time: 10 minutes on the stovetop, 2 hours in the oven
Total Time: 2 hours and 20 minutes
Servings: 5-6 servings
Preparation Level: Beginner +

Important Information About the Recipe

  • Searing the meat will help seal in the juice, giving you a tender meal.
  • The recipe is made with mostly pantry ingredients.

DISCLAIMER: This post is sponsored by the Utah Pork Producers Association. As always, the opinions are honest and are all my own. 

Pork ribs on a plate with bbq sauce on top.



  • Light brown sugar
  • Smoked paprika
  • Garlic salt
  • Cumin
  • Onion powder
  • Salt
  • Black pepper
  • Chili powder
  • Dry mustard


  • Country-style boneless pork ribs
  • BBQ sauce
  • Sliced onion
  • Baby carrots
  • Chicken broth
  • Olive oil

The recipe card at the bottom of the post contains a full printable list with all the measurements and instructions.

Pork dinner on a plate.

Helping Farmers in the United States

One of the things I love about sharing pork recipes is that they bring to light how pork helps U.S. farmers and their families. When you buy pork at your local grocery store, it comes from farmers in Utah and the U.S. You are supporting someone local, and I love that!

Pork is a Lean Cut of Meat

Pork is a lean meat and is packed with protein. In fact, it’s as lean as chicken, and there is more than 20 grams of protein in three ounces of pork.

How To Make Dutch Oven Boneless Pork Ribs

Start by spreading the rub on your boneless pork ribs. Get it on each side and rub it in.

Grab your Dutch oven, place it on the stove on medium heat, and add a tablespoon of olive oil. Sear the meat on each side for about one to two minutes. This will help seal in the juices while cooking. Then, remove the pork and set it aside.

Next, pour the chicken broth into the Dutch oven. Add the onions and carrots to the Dutch oven. Place the pork back into the Dutch oven on top of the onions and carrots. Pour the BBQ sauce on top. Finally, place the lid on top and put the pan into the oven.

Bake the ribs for one hour at 350 degrees, then lower the temperature to 300 degrees and cook for one more hour.

When is the Pork Done Cooking?

After cooking for two hours, the pork will be done. It will be deliciously fork-tender.


One of the great things about this recipe is that you can switch out some of the ingredients or add some new ones. Here are a few ideas:

  • Diced pineapple
  • Your favorite BBQ sauce
  • Your favorite rub
  • Add some apple cider or pumpkin spice flavors in the fall.

Make Ahead Tips

You can add the rub and BBQ sauce the day before cooking and allow it to marinate for at least 24 hours. Be sure to keep the pork in a sealed container in the refrigerator. You can then sear the meat and cook the dish when you’re ready.

More Delicious Pork Meals

What to Serve With The Pork Ribs

Pork ribs on a plate with bbq sauce on top.

Dutch Oven Boneless Pork Ribs

Yield: 5-6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

Welcome to the go-to guide for making mouth-watering Dutch oven boneless pork ribs! Whether you're a seasoned chef or a home cook, this recipe will guide you through the simple steps to achieve tender, flavorful ribs.



  • 1/2 cup light brown sugar
  • 1 Tablespoon smoked paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 Tablespoon chili powder
  • 1/2 teaspoon dry mustard


  • 3 pounds country-style boneless pork ribs
  • 1 cup BBQ sauce (your favorite)
  • 1 white onion, sliced
  • 1 cup baby carrots
  • 1 cup chicken broth
  • 1 tablespoon olive oil


  1. Start by mixing the rub ingredients in a bowl and rubbing all over the pork ribs.
  2. Next, heat olive oil in a Dutch oven on medium heat on the stovetop. Add the pork ribs and sear each one for about one minute on each side. Remove the pork ribs and set aside.
  3. Pour the chicken broth into the Dutch oven and scrape the bottom with a wooden spoon.
  4. Add the onions, carrots, and pork. Pour the BBQ sauce on top and spread it all over.
  5. Place the lid on top.
  6. Cook at 350 degrees for one hour.
  7. Lower the oven temperature to 300 degrees and cook for one more hour.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 546Total Fat: 32gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 96mgSodium: 1265mgCarbohydrates: 46gFiber: 2gSugar: 39gProtein: 21g

Nutrition is approximate.

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