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Pork ribs on a plate with bbq sauce on top.
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Dutch Oven Boneless Pork Ribs

Welcome to the go-to guide for making mouth-watering Dutch oven boneless pork ribs! Whether you're a seasoned chef or a home cook, this recipe will guide you through the simple steps to achieve tender, flavorful ribs.
Prep Time10 minutes
Cook Time10 minutes
Additional Time2 hours
Total Time2 hours 20 minutes
Course: Pork
Cuisine: American
Servings: 5 -6 servings
Calories: 546kcal
Author: Julie Pollitt

Ingredients

Rub

  • 1/2 cup light brown sugar
  • 1 Tablespoon smoked paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 Tablespoon chili powder
  • 1/2 teaspoon dry mustard

Pork

  • 3 pounds country-style boneless pork ribs
  • 1 cup BBQ sauce your favorite
  • 1 white onion sliced
  • 1 cup baby carrots
  • 1 cup chicken broth
  • 1 tablespoon olive oil

Instructions

  • Start by mixing the rub ingredients in a bowl and rubbing all over the pork ribs.
  • Next, heat olive oil in a Dutch oven on medium heat on the stovetop. Add the pork ribs and sear each one for about one minute on each side. Remove the pork ribs and set aside.
  • Pour the chicken broth into the Dutch oven and scrape the bottom with a wooden spoon.
  • Add the onions, carrots, and pork. Pour the BBQ sauce on top and spread it all over.
  • Place the lid on top.
  • Cook at 350 degrees for one hour.
  • Lower the oven temperature to 300 degrees and cook for one more hour.

Video

Nutrition

Serving: 1 | Calories: 546kcal | Carbohydrates: 46g | Protein: 21g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 96mg | Sodium: 1265mg | Fiber: 2g | Sugar: 39g