Juicy Pan Fried Boneless Pork Chops Recipe (In 30 Minutes)
Say goodbye to dry, tough pork chops. These easy pan-fried boneless pork chops are guaranteed to deliver a juicy, tender, and delicious dinner that can be made in less than thirty minutes. Using just a skillet, I will show you how to sear and lock in the moisture, ensuring tender pork every time. I’ve perfected the method here in my Southern kitchen so you can have a delicious weeknight dinner in a short amount of time.
| Prep Time | Cook Time/Rest Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 15 minutes/5 minutes | 4 | Beginner + |
DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. As always, the opinions are honest and are all my own.
Tips For The Juiciest Pork Chops
Sticking to these tips will ensure that dinner will be juicy, tender pork chops. Be sure to read through and follow.
- Use thick-cut pork chops – thinner chops tend to cook faster and can become dry. I usually get pork chops that are at least 1 inch thick. If you do use thinner pork chops, you will want to cook them for less time.
- Pat the pork chops dry – You’ll end up with a sear that seals in moisture when you pat the pork chops with a paper towel, before seasoning. It will also help the seasonings stick better.
- Using a lid is your secret weapon – place a lid on top so the steam will continue to cook the pork chops evenly as they sear.
- Don’t overcook (use a digital thermometer) – this will help you know when the pork chops are done cooking. When they reach 145 degrees, they are ready to take off the burner.
- Find the correct temperature – place the meat thermometer in the middle of the pork chop. If you get it too close to the edge, it will be an incorrect reading, so make sure it’s in the middle and the thickest part.
- Let the pork chops rest for 5 minutes – this is actually a pretty crucial step because the juices will settle back into the meat, keeping it tender and moist. Make sure you take them out of the pan to rest on a plate.
Ingredients Needed For Boneless Pork Chops
Making a rub at home is easy and much more budget-friendly. You only need a few ingredients to put it together.
- Paprika gives a subtly sweet and fruity pepper flavor.
- Chili powder is going to add a little bit of warm heat with deep, smoky undertones.
- Onion powder creates a mellow, toasted sweetness.
- Garlic powder helps with that savory, pungent warmth that’s less sharp than fresh garlic.
- Italian seasoning brings flavors together, such as oregano and thyme.
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Watch How To Make Pan-Fried Pork Chops
Tools Needed For the Pan-Fried Pork Chops
- Skillet with lid
- Stovetop
- Measuring spoon
- Tongs
- Digital thermometer
How To Make Pan-Fried Pork Chops
Preparing the Dry Rub
The first step is to get the dry rub ready to put on the pork chops. I created a simple rub that you can use, or you can add your favorite seasonings.
First, add the chili powder and paprika to a bowl, followed by the onion and garlic powder, Italian seasoning, salt, and pepper, and mix well.
Cooking The Pork Chops
Place your pork chops on a plate and pat them dry with a paper towel to get off any excess moisture.
Sprinkle both sides with the rub and rub it into the pork chops. If you want it all over, add a little rub on the sides of the chops.
Add some olive oil to a large frying pan and heat on medium-high heat. I used a regular frying pan, but you can also use a cast-iron skillet. Both will work great.
Place the pork chops into the bottom of the pan.
Cover with a lid and fry for about five minutes.
Flip the pork chops, cover with the lid, and fry for about five more minutes.
Check the temperature of the pork chops with a digital thermometer. You can remove the pork chops when they reach an internal temperature of about 145 degrees.
Allow the pork chops to sit for three to five minutes. The pork chops will be golden brown on each side.
Once the temperature reaches 145 degrees and it sits for a few minutes, it is ready to serve.
The pork will be a touch pink when it’s done cooking. It’s tender, juicy, and so delicious.
Optional Seasonings And Ingredients
Pork chops are versatile and can be made with so many different seasonings and ingredients. Here are a few to choose from.
- Cayenne pepper can add some spice to your dinner. Add it to the seasonings.
- Breadcrumbs or seasoned flour will give the pork an outer crunchy crust. Dredge the seasoned pork chops in the breadcrumbs and fry to get the crunchy outer layer.
- Brown sugar is a treat and can add some sweet flavor to your pork chops. Simply sprinkle some on after you pat dry with a towel.
- Seasoned salt gives you a chance to try different flavors.
- Cooking pork chops adds some depth when you cook them in white wine. Add the wine to your skillet and let the pork chops cook, soaking up all that flavor.
- Store-bought spice rub is a great way to keep things simple and try complementary seasonings.
More Delicious Pork Recipes
Pork chops are one of the most versatile meats. You can cook them in the slow cooker, oven, grill, or skillet. Here are a few more ideas.
- Nothing says comfort food like crispy country-fried pork chops smothered in rich bacon gravy.
- These 5-ingredient crock pot Mississippi pork chops are perfect for busy weeknights when you want something hearty with zero fuss.
- I could eat these juicy garlic butter pork chops every night—they’re that good.
- When you’re craving creamy comfort, these pork chops with cream of mushroom soup really hit the spot.
What To Serve With Easy Pan-Fried Boneless Pork Chops
Here are a few sides to serve with pork chops that are easy to make and always a delicious addition to dinner.
- This easy green beans and bacon side dish brings comfort food flavor with every bite.
- Nothing says Southern comfort like a dish of warm Jiffy corn pudding on the table.
- This creamy cucumber salad with mayo and sour cream, from Plowing Through Life, is a refreshing side that pairs with almost anything.
How Our Pork Purchases Support Local Farmers
I love to support farms across the country, and every time you buy pork, you support one. My grandfather had a farm and worked hard in Tennessee. They raised hogs, made their own sausage, and ate plenty of pork. And I love to be able to give back to other farmers. It helps their families, spreads out to the community, and gives us the opportunity to know right where our food is coming from.
Plus, farmers and their families are invested in the community. They take part in 4H Club, fairs, and more. So many of these kids are learning a tremendous amount through these programs.
It helps to further their education and gives these kids a way to be a part of something. So, whenever you buy pork, you are giving your family a delicious meal and giving back to the community and farms in Wisconsin and across the United States.
Juicy Pan Fried Boneless Pork Chops Recipe (In 30 Minutes)
Ingredients
Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1-1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 teaspoons Italian seasoning
- 2 Tablespoons olive oil
- 4 boneless thick cut pork chops
Instructions
- Prepare the seasonings by adding salt, pepper, paprika, chili powder, onion powder, garlic powder, and Italian seasoning to a small bowl and mix.
- Dry off the pork chops with a paper towel and rub the seasonings all over.
- Preheat the skillet to medium-high heat and add the olive oil.
- Place the pork chops in the skillet and cover with the lid. Cook for five minutes.
- Flip the pork chops, replace the lid, and cook another five minutes.
- Check the pork chops with a digital thermometer by sliding it into the center. When the pork chops reach 145 degrees they are done cooking.
- Let the pork chops rest for three to five minutes and serve.
Love that these properly cooked pork chops are so tender!
looks delicious – can’t wait to try!
Thanks so much!
We love pork chops, but we almost always grill them. I can’t wait to use this recipe this winter.
Thanks, Carlee! I hope you love it!
Those pork chops look amazing!
Thanks, Nick!
These look soooo good! Can’t wait to try them!
I just made your recipe for Easy Pan Fried Boneless Pork Chop. I actually followed directions! It was wonderful. Yes, Easy and delicious.
Wonderful! I am so glad you liked it!
A little too salty for my taste but that could have been my fault. They were so juicy though!
Glad you liked them!