Jiffy Corn Pudding (With Only 6 Ingredients)
Jiffy corn pudding is a buttery, moist, sweet, and easy recipe that is delicious enough for any holiday gathering or dinner meal. And did I mention the Southern corn pudding casserole is easy to make?
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 5 minutes | 1 hour | 6 | Beginner + |
Featured Comment
“I’ve been making Corn Pudding for many years and I’ve never had one this delicious! Took it to a church dinner last night, there were 2 other corn puddings there, but this one was a HIT!!! So delicious! Thank you!!!” – Sue
Step-By-Step Instructions
Start by adding the egg to a medium-sized glass bowl and beating it a little. Next, add the creamed corn to the bowl. Cream-style corn is going to add a little bit more moisture to the pudding.
Next, drain the liquid out of the whole kernel corn can. Then, add the corn and sour cream to the bowl and mix well.
Finally, add the Jiffy Corn Muffin Mix to the bowl and mix well.
Melt the butter and pour it into a greased 8″ x 8″ (or 9″ x 9″) baking dish. I used a stoneware baking dish for this recipe, but a glass dish or a cast-iron skillet will work perfectly. I happened to use a 9″ x 9″ dish, but 8″ x 8″ will work perfectly, as well.
Add the Jiffy mixture to the casserole dish and spread it out a little, and bake for one hour at 350 degrees.
I just let the butter go where it wanted to go, and it turned out so good. Such a great butter flavor throughout. The easy dish cooks up a golden brown top layer that is divine.
TIP: Be sure to place a cookie sheet underneath the baking dish, as the butter can sometimes run over).
Optional Ingredients
You can add different ingredients to the Jiffy cornbread mix to give your side dish a different flavor.
- Green chiles add some spicy flavor to the delicious side dish.
- Cayenne pepper to kick things up a notch.
- Jalapeños for some added spice.
- Shredded cheddar cheese for a cheesy corn casserole.
How To Store The Classic Side Dish
You can store the corn pudding in an airtight container or cover it with plastic wrap and place it in the refrigerator.
Can Jiffy Corn Pudding Be Made Ahead Of Time?
Yes, you can make the corn pudding one day in advance. Be sure to keep it refrigerated. You can take it out of the refrigerator and add it to the oven to bake when you are ready.
Can Jiffy Corn Pudding Be Frozen?
Technically, you can freeze the corn pudding, but I wouldn’t recommend it. This recipe tastes better fresh out of the oven.
Can This Recipe Be Made Gluten-Free?
If you want to make a gluten-free corn casserole, you will have to use different ingredients as Jiffy Corn Muffin Mix is not gluten-free. There are a lot of delicious options out there to use.
More Mouthwatering Jiffy Recipes
- This tamale pie with Jiffy cornbread topping is a hearty, family-friendly dinner loaded with seasoned beef, cheese, and a touch of spice.
- Sweet and moist, this creamed corn Jiffy cornbread is the perfect side dish for any comfort food meal.
- If you’ve ever wondered what you can do to make Jiffy cornbread more moist, simple ingredients like sour cream and butter can make all the difference.
- Perfect for the holidays, these Jiffy cornbread dressing recipes for Thanksgiving are packed with savory flavor and Southern charm.
- With a kick of heat in every bite, this Jiffy jalapeño cornbread adds a spicy twist to a classic favorite.
- Combining creamed corn and Jiffy mix, this sweet cornbread bakes up tender, rich, and irresistibly delicious.
- Topped with melted cheese and baked to perfection, this Jiffy cheeseburger casserole combines seasoned ground beef and sweet cornbread for a hearty family dinner.
- Crispy on the outside and tender inside, these hush puppies made with Jiffy cornbread mix are the perfect side dish for your next fish fry or barbecue.
- Fluffy and slightly sweet, these cornbread pancakes made with Jiffy mix and buttermilk offer a delightful twist on a breakfast classic.
Jiffy Corn Pudding
Ingredients
- 1 egg
- 14 oz. creamed corn
- 14 oz. whole kernel corn drained
- 1 cup sour cream
- 1 box of Jiffy Corn Muffin Mix
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.
- Add the egg to a medium-sized bowl and beat a little.
- Next, add the creamed corn to the bowl.
- Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.
- Next, add the sour cream and mix well.
- Add the Jiffy Corn Muffin Mix to the bowl and mix well.
- Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.
- Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).
Video
Notes
Nutrition
Find more delicious recipes at Julia’s Simply Southern, and South Your Mouth.
