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Jiffy Corn Pudding

Jiffy corn pudding is a buttery, moist, sweet, and easy recipe that is delicious enough for any holiday gathering or dinner meal.

And, did I mention the southern corn pudding casserole is easy?

A Savory Side Dish And Crowd Pleaser

Jiffy Corn Pudding on a red plate.

Jiffy corn pudding, also known as Jiffy corn casserole recipe, is perfect any time of year, even as a holiday meal side dish.

It’s a big hit with everyone and uses simple ingredients that are budget-friendly–most are pantry staples that you most likely already have.

It’s similar to spoon bread casserole that your grandma made.

Baked Corn Casserole – An Easy Side Dish

This might just be one of the easiest side dishes you’ll ever make. It only takes about five minutes to prep the dish and get it into the oven–no kidding!

It’s so good that I could honestly just make the recipe and eat it for my dinner.

Forget making anything else, I’ll just take this. And you might end up agreeing with me once you taste it.

Jiffy Corn Muffin Mix is a little bit sweet, so it has a touch of a sweet flavor to it.

The corn and creamed corn are underneath a crunchy top and create a great texture combination.

The Perfect Side Dish For A Holiday Dinner

Not only is this a great side dish for any meal, it works for Thanksgiving dinner, Christmas dinner, Easter dinner, or any other holiday you choose.

Jiffy Corn pudding recipe

Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix is one of those ingredients that goes a long way. In other words, you can make a lot of dishes with Jiffy.

Here are a few Jiffy recipes that I’ve made that everyone in the family loves:

Jiffy corn muffin mix on a red plate.

What Ingredients Do I Need For Jiffy Corn Pudding?

  • Jiffy Corn Muffin Mix
  • Can of creamed corn
  • Can of whole kernel corn
  • Sour cream
  • Egg
  • Butter

Full printable list of measurements and instructions listed at the bottom of the post in the recipe card.

Watch How To Make Jiffy Corn Pudding

How Do I Make The Corn Pudding with Jiffy Mix?

  1. Start by adding an egg to a medium-sized bowl and beat it a little.
  2. Next, add the creamed corn.
  3. Drain the liquid (and get rid of the liquid) off of the can of whole kernel corn and add the corn to the bowl.
  4. Add the sour cream and mix well.
  5. Finally, add the box of Jiffy Corn Muffin Mix and mix well.
  6. Pour the melted butter into a greased 8″ x 8″ baking dish.
  7. Add the Jiffy mixture to the baking dish and bake for one hour.

Some readers enjoy step-by-step instructions with pictures, so be sure to follow along below if you’d like.

Step-By-Step Instructions

An egg in a glass bowl.

Start by adding the egg to a medium-sized glass bowl and beating it a little.

Creamed corn in a glass bowl with an egg.

Add the creamed corn to the bowl.

Cream style corn is going to add a little bit more moisture to the pudding.

Creamed corn and whole kernel corn in a glass bowl.

Next, pour the liquid out of the can of whole kernel corn and add the corn to the bowl.

Sour cream in a glass bowl with corn.

Add the sour cream to the bowl and mix well.

The egg and the sour cream are going to add some moisture to the dish, and it really adds a lot of flavor.

Jiffy Corn Muffin Mix in a glass bowl.

Finally, add the Jiffy Corn Muffin Mix to the bowl and mix well.

Pouring melting butter into a baking dish.

Melt the butter and pour it into a greased 8″ x 8″ (or 9″ x 9″) baking dish.

I used a stoneware baking dish for this recipe, but a glass dish or a cast-iron skillet will work perfectly for the recipe.

I happened to use a 9″ x 9″ dish, but 8″ x 8″ will work perfectly, as well.

Jiffy corn pudding in a baking dish.

Add the Jiffy mixture to the casserole dish and spread it out a little. Bake for one hour at 350-degrees.

I just let the butter go where it wanted to go, and it turned out so good. Such great butter flavor throughout.

TIP: Be sure to place a cookie sheet underneath the baking dish, as the butter can sometimes run over).

How To Store The Classic Side Dish

You can store the corn pudding in an airtight container or cover with Saran Wrap and place in the refrigerator.

What Is Southern Comfort Food?

For me, southern comfort food is cornbread, corn pudding, and biscuits with melted butter on top.

More Jiffy Corn Muffin Mix Recipes

You really can’t go wrong with Jiffy mix recipes. You can do so many things with the mix. And, Jiffy is super duper budget-friendly, too.

Who Invented Corn Pudding?

Corn pudding originated in the southern part of the United States. Now, it is eaten and enjoyed all over the country.

Can Jiffy Corn Pudding Be Made Ahead Of Time?

Yes, you can make the corn pudding one day in advance. Be sure to keep it refrigerated. You can take it out of the refrigerator and add it to the oven to bake when you are ready.

More Easy Side Dish Recipes

Jiffy cornbread with creamed corn on a plate.

Is Corn Pudding A Southern Thing?

Corn pudding has been a southern thing for generations. It’s a staple in a lot of southern homes and is great comfort food.

However, it is popular in eastern states, as well.

Is Corn Pudding The Same As Corn Bread?

Corn pudding is made with cornbread, so it’s very similar to cornbread. However, the recipe includes whole corn kernels and cream corn.

Do You Put Eggs In Corn Pudding?

Yes, this recipe does use one egg to help hold things together.

What Meals Go Well With Jiffy Corn Pudding?

Can You Make Corn Pudding Ahead?

Yes, you can make the corn pudding a day ahead, but don’t cook it yet.

You can mix all the ingredients and keep them in a baking dish in the refrigerator a couple of days ahead, and then place it in the oven to cook it when you are ready to eat it.

What Is A Good Simple Recipe For Making Cornbread With Either Yellow or White Maize?

There are a lot of great recipes out there with yellow or white maize. You can find one here on the blog for buttermilk cornbread.

Jiffy Corn Pudding

The easy corn casserole recipe is a delightful and easy recipe that can be made to serve as part of any holiday meal.

It’s an old-fashioned family favorite, so it will feel like everyone at the dinner table has something in common and you’ll create memories together.

This favorite southern corn pudding recipe is perfect for Thanksgiving or Christmas dinner.

Be sure to get the recipe below and enjoy!

Jiffy Corn pudding recipe

Jiffy Corn Pudding

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Jiffy corn pudding is one of those classic family recipes that everyone loves. It is a buttery, moist, sweet, and easy recipe that is delicious enough for the holiday season or any dinner meal and only takes five minutes of prep.

Ingredients

  • 1 egg
  • 14 oz. creamed corn
  • 14 oz. whole kernel corn, drained
  • 1 cup sour cream
  • 1 box of Jiffy Corn Muffin Mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.
  2. Add the egg to a medium-sized bowl and beat a little.
  3. Next, add the creamed corn to the bowl.
  4. Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.
  5. Next, add the sour cream and mix well.
  6. Add the Jiffy Corn Muffin Mix to the bowl and mix well.
  7. Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.
  8. Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).

Notes

TIP: Place a cookie sheet underneath the baking dish, as butter can sometimes run over and make a mess.

If there are any leftovers, keep in an airtight container or cover the tasty side dish with plastic wrap.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 363Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 99mgSodium: 370mgCarbohydrates: 32gFiber: 3gSugar: 8gProtein: 6g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Find more delicious recipes at Julia’s Simply Southern, and South Your Mouth.

Tracey

Wednesday 14th of December 2022

Just made this and it left a puddle of butter on top leaving it looking moist and uncooked in certain places. I wonder what went wrong?? Did this happen to anyone else? Any tips?

Julie Pollitt

Wednesday 14th of December 2022

Was the top around the edges cooked? How long did you cook it for?

Layne

Saturday 10th of December 2022

Leave the sour cream out of this and it's x10 better.

Krista

Wednesday 7th of December 2022

I've made this recipe in a baking dish as instructed and it was delicious! The next time I made it, I melted the butter in a cast iron dish and brought up to temp in the oven and then poured the batter over top and baked as directed. I must say, if you can and have it available, the cast iron gives it a crust that is to die for. It took this dish right over the top

Julie Pollitt

Wednesday 7th of December 2022

I love it in the cast iron skillet, too. Thanks for sharing!

Toni

Friday 18th of November 2022

What did you bake it at? Can’t find degrees?

Julie Pollitt

Saturday 19th of November 2022

Hi Toni,

You can bake it at 350-degrees. It's listed in the instructions section. I hope you love it!

Dya

Thursday 17th of November 2022

May i add sugar? If so his much should i add?

Julie Pollitt

Thursday 17th of November 2022

You can add sugar. I would add about one to two teaspoons.

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