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Jiffy Corn Pudding

Jiffy corn pudding is a buttery, moist, sweet, and easy recipe that is delicious enough for any holiday gathering or dinner meal.

And, did I mention it’s easy?

A Savory Side Dish And Crowd Pleaser

Jiffy Corn Pudding on a red plate.

Jiffy corn pudding is perfect any time of year, even as a holiday meal side dish.

It’s a big hit with everyone and uses simple ingredients that are budget-friendly–most are pantry staples that you most likely already have.

It’s similar to spoon bread casserole that your grandma made.

An Easy Side Dish

This might just be one of the easiest side dishes you’ll ever make. It only takes about five minutes to prep the dish and get it into the oven–no kidding!

It’s so good that I could honestly just make the recipe and eat it for my dinner.

Forget making anything else, I’ll just take this. And you might end up agreeing with me once you taste it.

Jiffy Corn Muffin Mix is a little bit sweet, so it has a touch of a sweet flavor to it.

The corn and creamed corn are underneath a crunchy top and create a great texture combination.

The Perfect Side Dish For A Holiday Dinner

Not only is this a great side dish for any meal, it works for Thanksgiving dinner, Christmas dinner, Easter dinner, or any other holiday you choose.

Jiffy Corn pudding recipe

Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix is one of those ingredients that goes a long way. In other words, you can make a lot of dishes with Jiffy.

Here are a few that I’ve made that everyone in the family loves:

Jiffy corn muffin mix on a red plate.

What Ingredients Do I Need For Jiffy Corn Pudding?

  • Jiffy Corn Muffin Mix
  • Can of creamed corn
  • Can of whole kernel corn
  • Sour cream
  • Egg
  • Butter

Full printable list of measurements and instructions listed at the bottom of the post in the recipe card.

How Do I Make The Corn Pudding with Jiffy Mix?

  1. Start by adding an egg to a medium-sized bowl and beat it a little.
  2. Next, add the creamed corn.
  3. Drain the liquid (and get rid of the liquid) off of the can of whole kernel corn and add the corn to the bowl.
  4. Add the sour cream and mix well.
  5. Finally, add the box of Jiffy Corn Muffin Mix and mix well.
  6. Pour the melted butter into a greased 8″ x 8″ baking dish.
  7. Add the Jiffy mixture to the baking dish and bake for one hour.

Some readers enjoy step-by-step instructions with pictures, so be sure to follow along below if you’d like.

Step-By-Step Instructions

An egg in a glass bowl.

Start by adding the egg to a medium-sized glass bowl and beating it a little.

Creamed corn in a glass bowl with an egg.

Add the creamed corn to the bowl.

Creamed corn and whole kernel corn in a glass bowl.

Next, pour the liquid out of the can of whole kernel corn and add the corn to the bowl.

Sour cream in a glass bowl with corn.

Add the sour cream to the bowl and mix well.

The egg and the sour cream are going to add some moisture to the dish, and it really adds a lot of flavor.

Jiffy Corn Muffin Mix in a glass bowl.

Finally, add the Jiffy Corn Muffin Mix to the bowl and mix well.

Pouring melting butter into a baking dish.

Melt the butter and pour it into a greased 8″ x 8″ (or 9″ x 9″) baking dish.

I used a stoneware baking dish for this recipe, but a glass dish or a cast-iron skillet will work perfectly for the recipe.

I happened to use a 9″ x 9″ dish, but 8″ x 8″ will work perfectly, as well.

Jiffy corn pudding in a baking dish.

Add the Jiffy mixture to the casserole dish and spread it out a little. Bake for one hour at 350-degrees.

I just let the butter go where it wanted to go, and it turned out so good. Such great butter flavor throughout.

TIP: Be sure to place a cookie sheet underneath the baking dish, as the butter can sometimes run over).

How To Store The Classic Side Dish

You can store the corn pudding in an airtight container or cover with Saran Wrap and place in the refrigerator.

More Jiffy Corn Muffin Mix Recipes

You really can’t go wrong with Jiffy mix recipes. You can do so many things with the mix. And, Jiffy is super duper budget-friendly, too.

More Easy Side Dish Recipes

Jiffy cornbread with creamed corn on a plate.

Is Corn Pudding A Southern Thing?

Corn pudding has been a southern thing for generations. It’s a staple in a lot of southern homes. However, it is popular in eastern states, as well.

Is Corn Pudding The Same As Corn Bread?

Corn pudding is made with cornbread, so it’s very similar to cornbread. However, the recipe includes whole corn kernels and cream corn.

What Meals Go Well With Jiffy Corn Pudding?

Jiffy Corn Pudding

The easy corn casserole recipe is a delightful and easy recipe that can be made to serve as part of any holiday meal.

It’s an old-fashioned family favorite, so it will feel like everyone at the dinner table has something in common and you’ll create memories together.

This favorite side dish is perfect for Thanksgiving or Christmas dinner.

Jiffy Corn pudding recipe

Jiffy Corn Pudding

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Jiffy corn pudding is one of those classic family recipes that everyone loves. It is a buttery, moist, sweet, and easy recipe that is delicious enough for the holiday season or any dinner meal and only takes five minutes of prep.

Ingredients

  • 1 egg
  • 14 oz. creamed corn
  • 14 oz. whole kernel corn, drained
  • 1 cup sour cream
  • 1 box of Jiffy Corn Muffin Mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.
  2. Add the egg to a medium-sized bowl and beat a little.
  3. Next, add the creamed corn to the bowl.
  4. Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.
  5. Next, add the sour cream and mix well.
  6. Add the Jiffy Corn Muffin Mix to the bowl and mix well.
  7. Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.
  8. Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).

Notes

TIP: Place a cookie sheet underneath the baking dish, as butter can sometimes run over and make a mess.

If there are any leftovers, keep in an airtight container or cover the tasty side dish with plastic wrap.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 363Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 99mgSodium: 370mgCarbohydrates: 32gFiber: 3gSugar: 8gProtein: 6g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Find more delicious recipes at Julia’s Simply Southern, and South Your Mouth.

Alisa M.

Tuesday 7th of June 2022

Can you add meat to this or would that throw the texture off?

Julie Pollitt

Thursday 9th of June 2022

I think adding meat would taste great, but the texture will be a little different.

L. Smiley

Thursday 14th of April 2022

I want to prepare the ingredients and refrigerate over night and then bake it the following morning but what do I do with the jiffy? Can i add it to the mix and then refrigerate or do I add the jiffy the following morning just before it goes into the oven? Does it make a difference one way or the other?

Julie Pollitt

Thursday 14th of April 2022

Hi! Great question. I would go ahead and wait to add the Jiffy just before baking, that way, you will get a little bit of the gritty texture of cornbread. Hope you love it!

Billie

Monday 27th of December 2021

Can this be prepared the day you want to bake it?

Julie Pollitt

Monday 27th of December 2021

Definitely. It's best if you can prepare it and cook it the same day. Enjoy!

Chris

Saturday 25th of December 2021

Can you use two cans of creamed corn instead of whole corn?

Pearline

Sunday 27th of March 2022

I use cheddar cheese on top sometimes delicious, put it on about 5 minutes before it finished!

Julie Pollitt

Saturday 25th of December 2021

Hi Chris, I haven't used two cans of cream corn. It might work, but it might not cook as well because of all of the liquid in the can of creamed corn. I'd probably just use one of each. Hope that helps!

Christianne

Wednesday 22nd of December 2021

Can you make it without the creamed corn?

Julie Pollitt

Thursday 23rd of December 2021

Hi Christianne, you can! It will work just as well without the creamed corn. You can also add another can of whole kernel corn if you'd like to, in place of the creamed corn. Enjoy!

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