Homemade Spicy Hummus Recipe
Infused with a bold blend of freshly ground spices, including rich cumin, this homemade spicy hummus recipe promises to elevate your taste buds to a new realm of flavor.
Ingredients for Homemade Spicy Hummus Recipe
With just a few simple ingredients, you can whip up this hummus recipe. It’s a great option for party appetizers or afternoon snacks.
- 15-ounce can of chickpeas (garbanzo beans)
- 2 teaspoons minced fresh garlic
- 1/8 teaspoon paprika
- 3/4 teaspoon cumin
- 1/4 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon juice from garbanzo beans (more if needed)
- Pinch of paprika for the top
A full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Hummus is a healthy snack that can be made in a variety of ways. It’s quick to make and adds protein to your diet.
Traditional hummus features tahini, but this recipe is a little different and quite flavorful.
How to Make Hummus
Start by draining the juice off of a can of chickpeas (garbanzo beans). Set the juice to the side and add the chickpeas to your Cuisinart.
Add the minced garlic, paprika, cumin, salt, and your drizzle of extra virgin olive oil.
Turn the Cuisinart on and blend it well. If it’s thick, add one teaspoon of the reserved chickpea juice. Add enough until the hummus is at the desired consistency.
Spoon it into a bowl and sprinkle a little bit of paprika on top. That’s it. You’ve got your own hummus to share!
Looking for more snacks for your next gathering?
- Easy Holiday Bacon Ranch and Walnut Cheeseball is a great appetizer to take to any party.
- Five Hot Dog Recipes for Parties works great for a crowd.
- The Best Homemade Potato Salad Around is a great side dish for holidays, picnics, and family reunions!
Optional Hummus Ingredients
If you’re a huge fan of hummus, you’ll want to make it in various ways. Here are a few ideas to add some different flavor:
- Add a little more kick with red pepper flakes, cayenne pepper, and hot sauce.
- Add some chipotle pepper or habanero pepper for some spice, as well.
- Create a sandwich spread on warm pita bread with your classic hummus. Or dip some pita chips into your hummus dip.
- Add some ingredients like sesame seeds and poppyseed to make an everything bagel flavor.
- Sprinkle some sea salt and pine nuts over the top for some great flavor and texture.
- Add some fresh lemon juice or lime juice.
This homemade hummus recipe is a testament to the perfect marriage of Middle Eastern cuisine and fiery, flavorful twists, making it a great addition to your game day spread or a healthful snack with fresh-cut veggies.
Homemade Spicy Hummus Recipe
Ingredients
- 15 ounce can chickpeas garbanzo beans
- 2 teaspoons minced garlic
- 1/8 teaspoon paprika
- 3/4 teaspoon cumin
- 1/4 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon juice from garbanzo beans more if needed
- Pinch of paprika for the top
Instructions
- Add the canned chickpeas to the Cuisinart.
- Next, add the garlic, paprika, cumin, salt, and extra virgin olive oil and process.
- Add juice from beans if the hummus is too thick.
- Spoon into a bowl and serve.
Notes
- Sliced red bell peppers
- Tortillas chips
- Carrots
- Celery
- Top with some sliced jalapeños
- Any fresh vegetables to dip in the hummus
Nutrition
Years ago, I shared the book High Cotton from Debby Mayne, a good friend of mine and fellow blogger. Be sure to check out her book, with a big family reunion and some delicious hummus!
Be sure to head on over and check out Debby’s book, High Cotton. Y’all are gonna love it!
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