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Pound Cake with Sweetened Condensed Milk

Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste.

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

This is truly one of the best pound cake recipes out there, with buttery, rich and flavorful ingredients. You can either add whipped cream or spread cream cheese icing over the top.

The old fashioned pound cake recipe is perfect for parties, holidays, church potlucks, school functions, or adding to any dessert table.

Sweetened Condensed Milk

This is one of those sweetened condensed milk recipes that is a keeper. The sugary syrup is the most amazing treat, even on its own and it’s such a great addition to many desserts.

I usually buy about ten cans around the holidays and make fudge for friends and family, along with this pound cake.

Sweetened condensed milk makes this pound cake so much richer. 

If you love recipes with sweetened condensed milk, give these buckeye brownies a try.

Pound cake on a plate with whipped cream on top

Who Gets To Lick The Can?

We almost fight over who gets to lick the can when I am making the easy pound cake recipe.

The kids will circle around me waiting until I first get the lid off of the sweetened condensed milk can, and then try and get the remaining drops inside, and, they have me to contend with – I want it all! 

But, we do share with each other when it comes down to who gets the last lick–most of the time! 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

What do I need to make the moist pound cake recipe?

Full printable recipe with measurements and instructions listed at the bottom of the post

  • Oven
  • Large bowl
  • Spatula
  • Hand mixer
  • Non-stick spray
  • Bread loaf pan
  • All-purpose flour
  • Baking powder
  • Salt
  • Butter
  • Eggs
  • Sugar
  • Vanilla
  • Sweetened condensed milk
  • Cake tester or thin knife

How do I make pound cake recipe?

  1. Combine the flour, salt, and baking soda in a small bowl and whisk together. Set aside.
  2. Next, cream the softened butter in a large bowl.
  3. Add the eggs, sugar, and vanilla, and mix well.
  4. Now, add the sweetened condensed milk and mix.
  5. Add the flour mixture and combine.
  6. Pour into the greased bread pan and bake for one hour or until a cake tester comes out clean.

How To Make The Sweetened Condensed Milk Pound Cake

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Get started on the pound cake by adding flour, salt, and baking powder to a small bowl. Whisk it together and set the bowl aside. 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Next, add the softened butter to a large bowl and cream.

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Add the eggs and mix them in well. 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Add the sugar and vanilla and mix it all in together. It looks a little lumpy, but once you get everything mixed together it will all come out creamy. 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

And, the best part…add the sweetened condensed milk. You are seriously going to love this sweetened condensed milk pound cake recipe.

Flour and pound cake batter in a bowl

Mix it up and then add the flour mixture. 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Once you mix it up, pour the cake batter into a greased bread pan.

Bake for 60-70 minutes, or until the cake tester comes out clean. 

You can add a dollop of whipped topping to the pound cake with condensed milk as a garnishment! 

Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.
Other quick desserts with sweetened condensed milk:

Check out the moist pound cake with sweetened condensed milk recipe card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think you’ll  love it.

Then, share your comments below and click here to share a picture of your pound cake recipe on the Pinterest Pin!  If you made any changes or added something different, be sure to share with us so we can try it, too!

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Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert. The easy recipe has an old fashioned sweet vanilla taste.

Pound Cake with Sweetened Condensed Milk

Yield: 8 pieces
Prep Time: 20 minutes
Cook Time: 1 hour
Rest Time: 30 minutes
Total Time: 1 hour 50 minutes

Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. The homemade southern treat is perfect for Christmas or any holiday.

Ingredients

  • 1-1/3 cups all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 sticks butter (1 cup), softened
  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 - 14 oz. can sweetened condensed milk

Instructions

Preheat oven to 325-degrees.

Grease bread pan with nonstick spray.

  1. In a small bowl combine flour, baking powder, and salt. Set aside.
  2. In a large bowl cream the butter.
  3. Add the eggs, sugar, and vanilla and blend together.
  4. Add the can of sweetened condensed milk and blend together.
  5. Add the flour mixture and blend together until the batter is smooth.
  6. Pour into greased bread pan and bake for 60 minutes, or until cake tester comes out clean.
Nutrition Information:
Yield: 10 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 453.5Total Fat: 24.4gSaturated Fat: 14.9gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 115.9mgSodium: 333.6mgCarbohydrates: 52.2gFiber: 0.4gSugar: 39.3gProtein: 7.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Easy Christmas Crack tastes a lot like Heath bars, with a delicious amount of chocolate on top. You can decorate the top for any holiday, including Christmas, Valentine's day, or any holiday in between.

Hello Dolly Bars

Hello Dolly Bars are one of the best and most delicious desserts that are easy and fun to make. They are a great holiday Christmas treat to take to parties, and share with friends. The combination of chocolate, coconut, chopped pecans, graham crackers, and sweetened condensed milk is going to have everyone lining up to grab one.
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John

Sunday 21st of March 2021

Was wondering if I doubled the recipe, could I use a 13x4 pullman loaf pan. Its the only size pullman I have and was hoping to use it because I prefer the shape. I do habe 2 9x5 loaf pans should you think it wont work. Thanks and be blessed.

Julie Pollitt

Monday 22nd of March 2021

Hi John, I haven't doubled the recipe like that before, but I think it would probably work. You might have to cook the pound cake a little longer. I would check with a cake tester when the time is up.

You might also want to put tin foil on the top toward the end if it seems like it's getting to dark on the top. Let me know how it turns out. I hope you love it!

Charlene Perdicizzi

Monday 15th of March 2021

Could I use cake flour instead of all purpose?

Julie Pollitt

Monday 15th of March 2021

Hi Charlene, I haven't used cake flour for this recipe, but I think you can do that. If might be a little fluffier, but I bet it will still taste great! Let me know how you like it if you try it that way.

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