Skip to Content

5-Ingredient Ground Beef Casserole

5-Ingredient Ground Beef Casserole is a budget-friendly and easy dinner recipe for the entire family.

An Easy Casserole For The Family

Picture of ground beef casserole in a bowl.

With five ingredients, your dinner will be ready in a little more than an hour. Plus, this feeds our family of four and we still have leftovers.

5-Ingredient ground beef casserole is one of those main dishes that even the pickiest eaters will love.

This dish is a huge hit around our house and the kids ask for it all the time.

I will usually make the entire recipe and split it into two containers and freeze one for later.

The Best Ground Beef Casserole

I love easy casserole recipes and they seem to make life a little less stressful and of course, always taste delicious.

This main dish ground beef casserole only calls for five simple and inexpensive ingredients. I love budget-friendly, and I love simple.

5-ingredient ground beef casserole cooked and on a light blue plate.

Ground beef casserole with potatoes is one of those meals that is comforting, easy to make, filling, and full of ingredients that everyone loves.

With ground beef, potatoes, cheese, and soups, you can’t go wrong with this meal.

The kids are at two different schools on two different sides of town, so I spend a lot of time driving to car circles, sitting in car circles, and then driving to after school activities, which doesn’t leave a lot of time for cooking meals.

So, anytime I can get a casserole going, it allows me to relax a little at the end of the busy day and dinner becomes an easy task.

Other casserole ideas: 

Full printable recipe with ingredients, measurements, and instructions listed at the bottom of the post on the recipe card.

What Do I Need to Make the Best Ground Beef Casserole?

  • Oven
  • Stovetop
  • Spatula
  • Skillet
  • 13″ x 9″ casserole dish
  • Non-stick spray
  • Large mixing bowl
  • Ground beef
  • Cream of mushroom soup
  • Cream of cheddar cheese soup
  • Cubed potatoes (I used frozen)
  • Shredded cheddar cheese
  • Salt and pepper
  • Tinfoil

How To Make Ground Beef Casserole

Picture of cooked ground beef in a glass bowl

Start by cooking the ground beef. Drain the grease and add it to a large bowl.

You’re going to need a large bowl to mix up this meal. It’s a lot and it will feed a lot of people, in fact, I have two teenage boys that eat quite a bit, and we had leftovers.

I think we all had a couple of servings, too.

You can cook the beef ahead of time and store it in the fridge for a couple of days, or stick it in the freezer until you’re ready for it.

It’s handy to have several bags of cooked meat to be able to pull out of the freezer, thaw it out, and have it ready for the casserole.

I buy my meat at the Fresh Market on sale days. They have a sale on chicken and ground beef and I always try to stock up each week.

It saves us quite a bit of money over the course of a year and, I love their ground beef.

For this recipe, I used two pounds of ground beef. But, you can use less than that, as well.

Picture of ground beef and cream of mushroom soup.

Secondly, add the cream of mushroom soup to the bowl. 

Picture of cream of cheddar cheese and mushroom soup in a bowl with ground beef.

Thirdly, add the cream of cheddar cheese soup to a bowl.

I make several dishes with the combination of the two soups and they always work great and add a ton of flavor to ground beef, chicken, tuna, or pork casseroles.

Plus, they are inexpensive and budget-friendly meals.

Picture of cubed potatoes.

Next, add the cubed potatoes to the bowl.

I used frozen cubed potatoes because it’s just so much easier than chopping up a bunch of potatoes.

You need three cups of cubed potatoes, so you can cut up some potatoes, boil them and add them to the casserole, or add the frozen ones.

The frozen potatoes come out just as delicious. You can also use hash browned potatoes if you have a bag of those in your freezer.

Picture of shredded cheddar cheese on top of a bowl of potatoes.

Pile the shredded cheddar cheese right on top. Add a pinch of salt and pepper and give everything a good stir. 

Picture of ground beef casserole in a dish.

Finally, pour everything into a greased 9″ x 13″ casserole dish and spread it out. Sprinkle the remainder of the shredded cheese on top and cover with tin foil.

You’ll be baking the dish for half an hour with the tin foil and half an hour without the tin foil, so the cheese will bake on top toward the end.

Baked 5-Ingredient Ground Beef Casserole

Picture of ground beef casserole in a glass dish.

This is one of the best ground beef casserole recipes out there. It’s so simple to make and costs less than 10 dollars.

You can add diced onions or green peppers if you’d like, or even add different cream soups to the mix.

Picture of ground beef casserole in a bowl.

What To Serve With Ground Beef Casserole

5-Ingredient Ground Beef Casserole

Check out the 5-ingredient ground beef casserole recipe card below, grab those ingredients, and start cooking! I love ground beef casserole recipes and I think you’ll love this one, too.

Then, share your comments below and click here to share a picture of your dinner on the Pinterest Pin!  If you made any changes or added something different, be sure to share with us. 

Picture of ground beef casserole in a bowl.

5-Ingredient Ground Beef Casserole

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

5-Ingredient Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things.

Ingredients

  • 1-1/2 to 2 pounds ground beef
  • 10.5 ounce can cream of condensed mushroom soup
  • 10.5 ounce can cream of cheddar cheese soup
  • 3 cups cubed frozen potatoes
  • 1 cup shredded cheddar cheese (divided)
  • Salt and pepper to taste

Instructions

Preheat oven to 350-degrees

  1. Cook the ground beef, drain the grease, and add to a large mixing bowl.
  2. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
  3. Add the frozen cubed potatoes to the bowl.
  4. Add 1/2 cup of the shredded cheddar cheese to the bowl.
  5. Add a pinch of salt and pepper and mix everything together.
  6. Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
  7. Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.

Notes

Nutrition information based on 2 pounds of ground beef.

Nutrition Information:
Yield: 12 Serving Size: 1 serving
Amount Per Serving: Calories: 513Total Fat: 38gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 142mgSodium: 445mgCarbohydrates: 15gFiber: 1gSugar: 4gProtein: 27g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Picture of ground beef casserole in a bowl.

5-Ingredient Ground Beef Casserole

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

5-Ingredient Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things.

Ingredients

  • 1-1/2 to 2 pounds ground beef
  • 10.5 ounce can cream of condensed mushroom soup
  • 10.5 ounce can cream of cheddar cheese soup
  • 3 cups cubed frozen potatoes
  • 1 cup shredded cheddar cheese (divided)
  • Salt and pepper to taste

Instructions

Preheat oven to 350-degrees

  1. Cook the ground beef, drain the grease, and add to a large mixing bowl.
  2. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
  3. Add the frozen cubed potatoes to the bowl.
  4. Add 1/2 cup of the shredded cheddar cheese to the bowl.
  5. Add a pinch of salt and pepper and mix everything together.
  6. Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
  7. Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.

Notes

Nutrition information based on 2 pounds of ground beef.

Nutrition Information:
Yield: 12 Serving Size: 1 serving
Amount Per Serving: Calories: 513Total Fat: 38gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 142mgSodium: 445mgCarbohydrates: 15gFiber: 1gSugar: 4gProtein: 27g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

6 Things to Cook If You’re Broke

Check out other delicious recipes at:

Julia’s Simply Southern, South Your Mouth, and Miz Helen’s Country Cottage

Jiffy Cornbread Casserole with Ground Beef - Back To My Southern Roots

Monday 18th of October 2021

[…] best thing about this casserole recipe is that you’re getting almost all of the food groups into one […]

51 Comforting Casserole Recipes – The Kitchen Community

Sunday 10th of October 2021

[…] 42. Ground Beef Casserole […]

Homemade Meatloaf Recipe With Jiffy - Back To My Southern Roots

Monday 4th of October 2021

[…] Ground beef […]

JimmyB

Sunday 3rd of October 2021

I made this last night and it was quite good. For some reason my picky eater scooped it up and ate it on pieces of bread. I sent a plate to my neighbor and after finishing it he went outdoors for a smoke and his kitty jumped up and licked the plate clean - so another vote for the recipe. I followed the basic recipe with a few alterations. I used golden mushroom soup since it has a beef base. I used 2 cans of diced potatoes. I saw several comments suggesting a longer cook time for canned potatoes. But my thought was they were so soft that a shorter cook time was in order. I added some garlic powder and dried chopped onion. I also put in a bit of Maggi Amore (the formula made in Europe, not the one made in China and sold in the U.S.) I felt it would a nice touch of umami. I also used a blend of Mexican cheeses. I cooked it for 20 minutes covered and then 20 more minutes uncovered with convection. We had 3 servings and used half the pan. Thanks for an EZ and tasty recipe.

JimmyB

Monday 4th of October 2021

@Julie Pollitt, Hi Julie. Thank you for such a pleasant and encouraging reply. Maggi sauce is a very interesting subject. When you have an hour or so to kill look up Maggi on Wikipedia. You will see a lot of background. After that, to learn a lot more about Maggi, go to Amazon and read the customer questions and replies. It is amazing how many iterations there are of a single sauce. In general the red cap products are from Europe and the yellow cap is made in China and sold in the States. I made a typo regarding what I used - it is Maggi Arome. It is the French version. Wurze is the German version. I will frequently use it in a recipe that calls for worcestershire sauce. Yes, it is a bit pricy but you really only need a few drops or you will over do it. Thank you for your great blog. Being from the south myself it is special to me.

Julie Pollitt

Sunday 3rd of October 2021

Wow! I love to hear this, Jimmy. It sounds like you added some fantastic additions. I will have to try them. I've never heard of Maggie Amore. What is that?

Thanks for sharing!

Juanita Henderson

Thursday 30th of September 2021

I make this 5 ingredient ground beef casserole about once every 2 weeks. My family lives it and it is so inexpensive and delicious.

Julie Pollitt

Sunday 3rd of October 2021

Hi Juanita! That's so great to hear! We love easy and inexpensive around here. I froze some the last time I made it and I took it out earlier today to thaw. It's sitting there thawing as we speak. :)

Skip to Recipe