30-Minute Beef and Noodles
Need a hearty dinner that’s ready fast? 30-minute beef and noodles is a simple, comforting dish that’ll save you time and satisfy your cravings. The one-pot meal is a dinner game-changer.
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 0 minutes | 30 minutes | 4-6 | Beginner + |
How To Make Beef And Noodles
Start by adding the ground beef, garlic, and minced onion to a large skillet on medium heat. After it cooks, drain the grease.
Next, add the egg noodles, heavy cream, and broth. You can use milk if you don’t want as much fat in your dish. You also have the choice of beef or chicken broth. Both taste delicious.
Cover with a lid and cook for about 10 minutes until the noodles are tender. Be sure to stir occasionally so the noodles don’t stick to the bottom of the skillet.
Add the shredded cheese, stir, and serve. You can also add some salt and ground black pepper to taste.
Optional Ingredients
You can try different ingredients for different flavor varieties. Here are a few ideas:
- Add some soy sauce or Worcestershire sauce.
- Add frozen veggies when you add the noodles.
- Sprinkle a packet of ranch seasoning or onion soup mix over the meat while browning.
- Add 4 ounces of cream cheese after cooking the noodles for a more creamy meal.
Storage and Leftovers
Any leftover beef and noodles can be stored in an airtight container and refrigerated. Add some to a microwave-safe bowl to reheat and heat for two to three minutes or until the meat is hot.
More Delicious Beef Dinners
- Slow-cooked to perfection, this crock pot beef and noodles recipe is a hearty, comforting meal that’s perfect for busy weeknights.
- Loaded with melted cheese and tender meat, this cheesy beef and noodles dish is the ultimate comfort food for family dinners.
- Rich and satisfying, this creamy beef and noodles recipe comes together easily for a cozy, stick-to-your-ribs kind of meal.
What To Serve With Beef and Noodles
- Soft, buttery, and packed with flavor, this better than Domino’s garlic bread, from Recipe Tin Eats, will have everyone reaching for seconds.
- Rich, tender, and slightly sweet, this moist Jiffy cornbread is the perfect side dish for everything from chili to fried chicken.
- Light, fluffy, and golden brown, these homemade dinner rolls are just what you need to complete a comforting, home-cooked meal.
30-Minute Beef and Noodles
Ingredients
- 2 pounds ground beef
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 12 ounces egg noodles
- 16 ounces beef OR chicken broth + more if needed
- 1½ cups heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Add the ground beef, minced onion, and minced garlic to a large skillet and cook on medium heat.
- Drain the grease.
- Add the egg noodles, broth, and heavy cream and mix. Cover with a lid and cook for 10 minutes or until the noodles are tender.
- Add the shredded cheese and stir until melted.
can you substitute the heavy cream for anything else? Also what did you mean you can substitute the milk if you don’t want less fat?
Hi Donna,
I meant to say you can use 1 or 2% milk if you want less fat. Sorry about that!
You can use evaporated milk in the dish instead of the heavy cream if you’d like to.
Love your delicious and convenient recipes. I’m not an experienced cook and your recipes really come in handy! Thanks.
Hi Bob! Thanks so much and I love to hear that!
Thank You So Much ! Love Your Recipes! You Our A Wonderful Cook !
Thank you so much! That is so sweet of you!
can i make this ahead of time and freeze it. Recipe sounds wonderful
KC
Hi KC, You can freeze it, just make sure it’s in an airtight container. I would only freeze it for about two months at most.
where do I find heavy cream
Hi Becky, you can find it in the milk section. It’s heavy whipping cream and it’s usually right next to the half and half. You can also use milk or half and half for this recipe. Hope you love it!