30-Minute Beef and Noodles
Need a hearty dinner that’s ready fast? 30-minute beef and noodles is a simple, comforting dish that’ll save you time and satisfy your cravings. The one-pot meal is a dinner game-changer.
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Preparation Level: Beginner +
What I Love About Creamy Ground Beef and Noodles
- The beef and noodles recipe is easy to make and only requires seven simple ingredients.
- It’s total comfort food and perfect for those picky eaters.
- It’s versatile: you can add vegetables to the dish for a complete meal.
Ingredients
- Ground beef
- Minced onion
- Minced garlic
- Egg noodles
- Beef or chicken broth
- Heavy cream
- Shredded cheddar cheese
The full recipe is included in the recipe card at the bottom of the post. The recipe card is printable.
How To Make Beef And Noodles
Start by adding the ground beef, garlic, and minced onion to a large skillet on medium heat. After it cooks, drain the grease.
Next, add the egg noodles, heavy cream, and broth.
You can use milk if you don’t want as much fat in your dish. You also have the choice of beef or chicken broth. Both taste delicious.
Cover with a lid and cook for about 10 minutes until the noodles are tender. Be sure to stir occasionally so the noodles don’t stick to the bottom of the skillet.
Add the shredded cheese, stir, and serve. You can also add some salt and ground black pepper to taste.
Optional Ingredients
You can try different ingredients for different flavor varieties. Here are a few ideas:
- Add some soy sauce or Worcestershire sauce.
- Add frozen veggies when you add the noodles.
- Sprinkle a packet of ranch seasoning or onion soup mix over the meat while browning.
- Add 4 ounces of cream cheese after cooking the noodles for a more creamy meal.
Storage and Leftovers
Any leftover beef and noodles can be stored in an airtight container and refrigerated. Add some to a microwave-safe bowl to reheat and heat for two to three minutes or until the meat is hot.
What To Serve With Beef and Noodles
- Better-Than-Dominoes Garlic Bread from Recipe Tin Eats
- Moist Jiffy cornbread
- Homemade dinner rolls
30-Minute Beef and Noodles
Ingredients
- 2 pounds ground beef
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 12 ounces egg noodles
- 16 ounces beef OR chicken broth + more if needed
- 1½ cups heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Add the ground beef, minced onion, and minced garlic to a large skillet and cook on medium heat.
- Drain the grease.
- Add the egg noodles, broth, and heavy cream and mix. Cover with a lid and cook for 10 minutes or until the noodles are tender.
- Add the shredded cheese and stir until melted.
