Just a few key ingredients, like your favorite BBQ sauce and Worcestershire sauce, come together in the slow cooker to help you make the easiest chicken dinner. Along with those twice baked potatoes, dinner doesn’t get better than this!
For a sophisticated dinner, a roasted rack of lamb is worthy of your best guests. This succulently browned rack of lamb features mouthwatering herb flavors. With twice baked potatoes on the side, it will look like it came from a restaurant.
Hearty pot roast features beef chuck roast, a bounty of veggies, and red potatoes, with everything seasoned to perfection. Even though it has potatoes, having twice baked ones on the side gives guests more to enjoy.
With garlic and butter sauce that you will want to drink up, making pork chops this tasty only takes 20 minutes. While the baked potatoes are full of flavorful filling, you may also want to drizzle this sauce on top for even more enjoyment.
The meat will fall off the bones right into your awaiting mouth. Bursting with flavors from BBQ sauce, chili powder, and other seasonings, you’ll love the way these pair with that second bake of potato boats. This will become one of your favorite recipes.
Homemade chili is a great option for those cold nights. And cooking your potatoes for a second time is a great way to add plenty of flavor to your dinner table. Just add your favorite toppings to the chili and potato, and you'll have one comforting meal.
Infused with garlic and with a texture that simply melts in your mouth, beef tenderloin is the way to go for an extravagant meal that is easy to make. Add twice baked potatoes, and you’ll feel like you’re on a luxury cruise with your cares floating far behind!
Bring out your inner chef by rolling ham and Swiss cheese into chicken breasts, coating with breading, and baking to a crispy texture. The Dijon cream sauce is swoon-worthy, especially with a potato side dish such as the twice baked ones.
A simple marinade with olive oil, garlic, soy sauce, and a few other additions makes flank steak a fast and fantastic main dish. For a side dish, do a perfect baked potato or, of course, the best twice baked potatoes.
Hi there! I’m Julie Pollitt from ‘Back To My Southern Roots.’ My love for cooking started way back on my grandparents’ farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they’re like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you’re just starting out or you’re a kitchen pro, you’ll find my recipes super easy to whip up. So, come on, pull up a chair, and let’s make some delicious memories!