Skip to Content

How To Make Salmon Patties

Salmon patties

Southern Salmon Patties are an inexpensive meal and an easy recipe to make, so would you believe the recipe costs less than five dollars? Plus, it is quick to get on the table.

This deep south salmon patty recipe is made with breadcrumbs and fries up fast. 

So, if you’re looking for a quick and easy meal, this is it.

Fried Salmon Patties

My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.

My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work. 

You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.

With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.

Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.

How To Make Salmon Patties

  • Drain the juice out of the salmon patty can (reserve the juice in case it is needed).
  • Check for bones. But, you can also leave them in, if you’d like, because they are soft.
  • Add the onion, breadcrumbs, eggs, lemon, salt, and pepper and mix together.
  • Shape into patties.
  • Fry in vegetable oil for approximately five minutes on each side.

What Ingredients Do I Need For This Old Fashioned Salmon Patties Recipe?

Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card

  • Canned pink salmon
  • Onion (chopped)
  • Eggs
  • Breadcrumbs
  • Lemon juice
  • Salt
  • Ground pepper

Step-By-Step Instructions for Easy Salmon Patties

Onions go great with salmon for many different types of dishes.

Firstly, drain the juice off of the salmon can. I just used my hands and pressed against the salmon in the can as it drained off, so be sure to save the juice just in case the patties are a little dry after adding all of the ingredients. 

Add the can of pink salmon to a bowl. There shouldn’t be any bones, but I did find a few small ones. I sort of squished the salmon between my fingers to find anything hard and removed it.

At this point, it’s going to be rare if you find any hard bones. They’ve been in the can so long that they will be soft–and it’s ok to leave them in.

A friend of mine said she always picked out the bones and ate them when she was a little girl while her mom was preparing the meal. 

Secondly, add the chopped onions. I used my chopper for the onions. It’s a quick way to make them nice and small for the recipe. 

Eggs, onions, and salmon, and breadcrumbs are an easy family meal.

Thirdly, add the eggs. 

How Do You Make Salmon Patties Stick Together?

  • Drain the liquid off of the can of pink salmon
  • Add breadcrumbs, panko, or crushed saltine crackers to the salmon, along with the eggs. This will help the salmon patties stick together.
  • If the patties are too dry, add a little bit of salmon juice back into the mixture.
  • Shape the southern salmon patties in your hands to fry or bake.
Breadcrumbs are a great way to hold the salmon patties together. The Southern dish is a favorite in the south.

Fourthly, add the breadcrumbs.

You can use breadcrumbs, cornmeal, crushed Saltine crackers, or panko breadcrumbs for this recipe. Panko breadcrumbs will add a crunchier texture to the patties.

A lot of people like salmon patties with crackers, and were brought up eating them that way. Plus, it’s a very inexpensive item to add to the meal.

Lemon juice helps get rid of some of the fish smell. Salmon patties are great with a side of mayo.

Fifthly, add the lemon juice. 

Lemon juice helps get rid of some of the fish smell and adds a little flavor to the Southern salmon Patties recipe.

We live near the beach and decided to go for a walk near the marina last night. When we parked and stepped out of the car we were hit with that fish smell. Somehow the beach smells a lot prettier (unless it’s red tide), but the marina, not so much. 

We need a big jar of lemon juice to pour in the marina – ha! 

The lemon juice won’t totally take away the smell, but it will help. Burning a candle after you eat will help, too. It’s not always easy to get the fish smell out of the kitchen afterward, but, these easy salmon patties are worth it. 

Add salt and pepper to season the salmon patties.

Finally, add the salt and pepper. 

Mix everything together well. I used my hands, so don’t be afraid to get your hands dirty with this recipe. 

Shape the mixture into patties. 

Note: If they seem too dry, add a little of the salmon juice back into the mixture and reshape. 

This is the best salmon patty recipe. This is an easy salmon patty recipe.

Heat up some vegetable oil in a skillet. 

I filled the skillet up with enough oil that it would cover half of the patties. 

I made my fried salmon patties kind of thick. It yielded about six large patties. But, you can certainly make them smaller. 

My husband ate two patties and that was plenty. He ate one between two slices of bread and one without and loved it both ways. 

Tip: Add a side of mayo to the Southern Salmon Patties for some extra flavor.

Southern salmon patties are great with mayo. This is the best salmon patty recipe.

Fry the southern salmon patties until they are browned. Flip them over and fry the other side until they are browned. 

How Long Do Salmon Patties Take To Cook?

  • Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned.
Southern salmon patties are a great meal. These are the best salmon patties. Southern salmon patties with mayo is a wonderful dinner.

What Do You Eat With Salmon Patties?

Add a side of moist Jiffy Cornbread to your table along with the Southern Salmon Patties, as well as some Crock Pot corn on the cob and oven baked potato wedges

How to make salmon patties: prepare the salmon patties and fry in oil.
Salmon patties are a great southern dish. The easy fried recipe makes several salmon patties for a delicious meal.

Salmon Patties

Yield: 5-8 patties
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Southern Salmon Patties are an inexpensive meal and an easy recipe to make. The canned recipe costs less than five dollars and is quick to get on the table. This Deep South dish is made with breadcrumbs and fries up fast. 

Ingredients

  • 1 - 14.75 oz. can pink salmon
  • 1/2 onion (chopped)
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper

Instructions

Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty.

  1. Drain the juice off the can of salmon. (Save in case the juice is needed later)
  2. Check for bones.
  3. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
  4. Mix together and shape into patties.
  5. Fry in vegetable oil for approximately five minutes on each side, or until each side is browned.
  6. Place on a paper towel to soak up the grease.
Nutrition Information:
Yield: 8 patties Serving Size: 1 patty
Amount Per Serving: Calories: 138Total Fat: 5gSaturated Fat: 1.3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 72mgSodium: 552mgCarbohydrates: 8gFiber: 0.6gSugar: 1gProtein: 14g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Cheesy Diced Baked Potatoes go great with any meal, including holiday meals. The potato recipe makes a great side dish at Easter, Christmas, Thanksgiving, or any holiday.

Cheesy Diced Baked Potatoes

Jiffy Creamed Sweet Cornbread is one of my favorite side dishes. Cornbread is a staple in the south. Spoon it on a plate, add a little butter, and you have the perfect sweet cornbread.

Jiffy Cornbread with Creamed Corn

Check out more delicious recipes at Julia’s Simply Southern, South Your Mouth, and Southern Home Express

Tater tots and meat on a plate.
Previous
Tater Tot Casserole Recipe
Texas chocolate sheet cake with buttermilk
Next
Texas Chocolate Sheet Cake with Buttermilk

Tamara

Sunday 11th of April 2021

This is the same recipe my Grandmother taught me 50 years ago. Ive never used mayo in them and if I did it would be Dukes mayo...Southern cooks swear by it and I grew up in the city it was created in. Special sides she served with them were garlic mashed potatoes, sweet corn and English peas. Cornbread with real creamy butter was a given with every meal back then. I always remove the bones and save them and any left over juice from the packing can for my cats. They love it mixed in their kibble ... :)

Julie Pollitt

Monday 12th of April 2021

Hi Tamara, I love to hear this! Cornbread with every meal with be good with me. Duke's Mayo is delish! Thanks for sharing.

What Can I Do To Make Jiffy Cornbread More Moist? - Back To My Southern Roots

Thursday 28th of January 2021

[…] Salmon Patties […]

Broccoli Cheese Casserole - Back To My Southern Roots

Sunday 22nd of November 2020

[…] Salmon patties are an inexpensive dinner and so full of flavor. […]

The Best Salmon Patties with Saltines – Home, Family, Style and Art Ideas

Thursday 12th of November 2020

[…] Best Salmon Patties With Saltines from How To Make Salmon Patties Back To My Southern Roots. Source Image: www.backtomysouthernroots.com. Visit this site for details: www.backtomysouthernroots.com […]

June Paul

Monday 9th of November 2020

This recipe is delicious! I only used about 1/3 of the onion and I diced it really tiny - also used Schar Crispbread (Gluten Free) that I crunched up in a baggie and then used a rolling pin - I took the bones out of the pink salmon - I mixed it all together and let it stand for about 1 hour while I made potato salad from scratch - served the patties and potato salad with green beans. My husband said they were great! My mouth is watering - I can't wait to make them again!!! I have a fast hurner on my stovetop so I think it was more like 3 minutes a side - maybe 4 but I know it wasn't 5 - - so very delicious - Thank you so much for posting this! I shared it on FB

Julie Pollitt

Tuesday 10th of November 2020

Hi June! Thanks so much for sharing how you did it, so we can try it, too! It sounds wonderful! Abd, thanks for sharing it on Facebook!

Skip to Recipe