Crunchy Peanut Butter Fudge is a traditional fudge recipe with a wonderful texture of creamy and crunchy.
This is one of the best peanut butter fudge recipes you will find. Plus, this is an easy fudge recipe that’s perfect for the Thanksgiving and Christmas holidays.
Plenty Of Peanut Butter Flavor
Winter is the perfect time of year to be making a lot of fudge.
It’s delicious, it’s easy to make, and it pretty much makes everyone happy. Just say the word, and people come-a-runnin’.
And homemade gifts are truly loved by people.
You can also add the fudge to a cookie tray or take it to an office party.
There are a lot of ways to make peanut butter fudge, and this is an easy recipe to make.
You don’t need a lot of ingredients (it’s a five-ingredient peanut butter fudge – yay for simple) or time to have it ready and prepped to take for gifts or eat yourself.
My biggest issue is trying not to eat it all.
What Ingredients Do I Need To Make Crunchy Peanut Butter Fudge?
- Mini marshmallows
- Crunchy peanut butter
- Vanilla extract
Tools Needed For Fudge
- 8-inch x 8-inch square pan
- Candy thermometer
- Measuring cups and spoons
Full printable recipe with measurements and instructions at the bottom of the post in the recipe card.
How To Make Simple Peanut Butter Fudge From Scratch
- Add the sugar and milk to a saucepan. Bring it to a boil and remove it from the heat when the thermometer reaches 232 degrees.
- Next, add the mini marshmallows and mix until melted. Add the vanilla and crunchy peanut butter. Mix well and pour into a greased 8-inch x 8-inch square pan.
- Allow the fudge to set up for two to three hours.
Start by adding the sugar to a saucepan.
If you love this recipe, try peanut butter fudge with marshmallow creme.
Add the milk to the saucepan and mix it together.
Most fudge calls for evaporated milk, but this recipe uses 2% milk.
Boil the fudge until it reaches 232 degrees.
Don’t get sidetracked at this stage of the recipe (speaking from experience).
The milk can easily boil over, and you’ve got a sticky mess. If it seems like the mixture is going to boil over, turn the burner down a tad.
You can time the fudge as it boils, but using a thermometer is going to work better with this recipe.
Typically, fudge is cooked until the soft ball stage, which is 234 degrees.
The first time I made this fudge I brought it a little above the soft ball stage, and it became super crumbly. So, only cook it until it gets just below soft ball stage, which is 232 degrees.
Once the sugar and milk reach 232 degrees, remove it from the heat. Next, add the mini marshmallows to the fudge mixture and stir until they are completely melted.
Add the vanilla and mix well (forgot to take a picture of that).
Add the crunchy peanut butter fudge to the saucepan and stir.
Pour the fudge into a greased 8-inch x 8-inch square pan. Let the fudge set up for two to three hours.
If you’re in a hurry, you can put it in the fridge to set up faster. This fudge will still be soft. It doesn’t harden up like a typical fudge. Let me tell you, it’s sooooo good. It melts in your mouth.
How To Store Crunchy Peanut Butter Fudge
Store the fudge in an airtight container or cover with plastic wrap. You can keep it at room temperature or in the refrigerator.
Fudge will last longer in the refrigerator.
This is a crunchy and creamy peanut butter fudge.
More Delicious Fudge Recipes
- Microwave peanut butter fudge – this is a delicious treat if you don’t want to take too much time to make fudge. It turns out just as creamy and delicious, and people have no idea it was cooked in the microwave. It is the easiest recipe.
- Chocolate peanut butter fudge recipe – this is a great recipe if you can’t decide between chocolate or peanut butter fudge.
- Easy Christmas fudge recipe – this is another delicious and easy recipe. It only requires a few ingredients, and you don’t need a candy thermometer.
- Can’t decide? Grab the list of the best homemade fudge recipes.
- Peanut butter cheesecake fudge from Mom On Timeout is a creamy, delicious, and very pretty fudge that everyone will love.
Have some more questions about fudge? Get all the answers for making fudge recipes.
Crunchy Peanut Butter Fudge
Grab the recipe ingredients and instructions below for chunky peanut butter fudge. It’s a simple recipe that everyone will love.
- 2 cups sugar
- 2/3 cup milk
- 1 cup mini marshmallows
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- Add the sugar and milk to a saucepan. Bring it to a boil on medium-high heat (turn it down a little if it looks like it's going to boil over).
- Boil until it reaches 232 degrees on the candy thermometer.
- Remove from heat and add the mini marshmallows. Stir until melted.
- Add the vanilla and crunchy peanut butter. Stir until melted.
- Pour into a greased 8" x 8" casserole dish and allow two to three hours to set up.
Be sure you don't allow the candy thermometer to touch the bottom of the pan, or you will get an incorrect reading.
If you want to lift the fudge out easily, you can line the bottom and sides of the pan with parchment paper.
Do not walk away from the pan while cooking because the milk can boil over fast.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 16 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 195Total Fat: 8.3gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 79mgCarbohydrates: 28.8gFiber: 1gSugar: 27gProtein: 4.4g