With just 5 ingredients, you can have a hearty, comforting, and delicious dinner. Crock Pot chuck roast with ginger ale is easy to prep and turns out tender and flavorful.

Slow cooker ginger ale pot roast on a plate. The beef is on top of mashed potatoes.

Prep Time	Cook Time/Cool Time	Servings	Prep Level
10 minutes	10 hours	6	Beginner +

What I Love About This Recipe

It only takes a few minutes to prep the pot roast recipe.
You only need five ingredients for the recipe (plus a side to serve such as mashed potatoes or rice).

Ginger ale pot roast on top of rice in a bowl, There is a fork in the bowl.

Slow cooker beef and mashed potatoes on a plate.

Step-By-Step Instructions

Place your chuck roast in the Crock Pot and cover all sides with flour. It’s ok if there is still some flour in the bottom.

Chuck roast in the slow cooker with onion soup and gravy mix.

Chuck roast in the Crockpot with ginger ale.

Sprinkle the onion soup mix and gravy mix on top of the chuck roast. Next, pour the ginger ale all over the meat. Cover with the lid and cook on low for 10 hours.

If you have a smaller cut of beef you can lower the cooking time to eight hours. You’ll want to cook it until the meat is tender and falls apart easily.

Crock pot beef and gravy in a bowl with rice.

You can serve the tender chuck roast over mashed potatoes, noodles, or rice. You will end up with a deliciously thick gravy to spread over the beef.

More Delicious Crock Pot Recipes

This 5-ingredient Mississippi pot roast is packed with flavor and couldn’t be easier to toss in the slow cooker.
A classic baked Dutch oven pot roast recipe like this brings all the hearty, comforting flavors of a Sunday dinner.

Crock Pot Chuck Roast with Ginger Ale

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With just 5-ingredients you can have a hearty, comforting, and delicious dinner. Crock Pot chuck roast with ginger ale is easy to prep and turns out tender and flavorful.

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Prep Time 10

Cook Time 10

Total Time 10 10

Course Main Course

Cuisine American

Servings

Calories 488 kcal

Ingredients

3-4 pound prime chuck roast
½ cup all-purpose flour
1 ounce packet onion soup mix (dry)
.87 ounce packet brown gravy mix (dry)
16 ounces ginger ale

Instructions

Add the chuck roast to the Crock Pot and sprinkle the flour on every side and rub it in with your hands. (It's ok if there is a little flour left in the bottom of the pot).
Sprinkle the soup and gravy mix over the chuck roast.
Pour the ginger ale over the top of the beef. You can take a fork and mix up some of the flour at the bottom in the ginger ale so it doesn't get clumpy.
Cover with the lid and cook on the low setting for 10 hours.
Shred the beef and serve.

Video

Notes

Nutrition is approximate.

If you have a smaller piece of chuck roast you can cook it for eight hours on low, or until the meat is tender and falling apart.

Nutrition

Serving: 1Calories: 488kcalCarbohydrates: 18gProtein: 45gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 157mgSodium: 587mgPotassium: 799mgFiber: 1gSugar: 7gVitamin A: 44IUVitamin C: 0.2mgCalcium: 49mgIron: 5mg

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