Crock Pot Chuck Roast with Ginger Ale
With just 5-ingredients you can have a hearty, comforting, and delicious dinner. Crock Pot chuck roast with ginger ale is easy to prep and turns out tender and flavorful.
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours and 10 minutes
Servings: 6
Preparation Level: Beginner +
What I Love About This Recipe
- It only takes a few minutes to prep the pot roast recipe.
- You only need five ingredients for the recipe (plus a side to serve such as mashed potatoes or rice).
Ingredients
- Chuck roast
- All-purpose flour
- Packet of dry onion soup mix
- Packet of dry brown gravy mix
- Ginger ale
The full list of measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Place your chuck roast in the Crock Pot and cover all sides with flour. It’s ok if there is still some flour in the bottom.
Sprinkle the onion soup mix and gravy mix on top of the chuck roast. Next, pour the ginger ale all over the meat. Cover with the lid and cook on low for 10 hours.
If you have a smaller cut of beef you can lower the cooking time to eight hours. You’ll want to cook it until the meat is tender and falls apart easily.
You can serve the tender chuck roast over mashed potatoes, noodles, or rice. You will end up with a deliciously thick gravy to spread over the beef.
More Delicious Crock Pot Recipes
- Miso-Poached Salmon Slow Cooker Recipe from Crock Pot Brand
- Slow cooker BBQ beef
- Slow cooker pot roast
- 5-ingredient Mississippi pot roast
Crock Pot Chuck Roast with Ginger Ale
Ingredients
- 3-4 pound prime chuck roast
- ½ cup all-purpose flour
- 1 ounce packet onion soup mix (dry)
- .87 ounce packet brown gravy mix (dry)
- 16 ounces ginger ale
Instructions
- Add the chuck roast to the Crock Pot and sprinkle the flour on every side and rub it in with your hands. (It's ok if there is a little flour left in the bottom of the pot).
- Sprinkle the soup and gravy mix over the chuck roast.
- Pour the ginger ale over the top of the beef. You can take a fork and mix up some of the flour at the bottom in the ginger ale so it doesn't get clumpy.
- Cover with the lid and cook on the low setting for 10 hours.
- Shred the beef and serve.
