Crock Pot Chuck Roast with Ginger Ale
With just 5 ingredients, you can have a hearty, comforting, and delicious dinner. Crock Pot chuck roast with ginger ale is easy to prep and turns out tender and flavorful.
| Prep Time | Cook Time/Cool Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 10 hours | 6 | Beginner + |
What I Love About This Recipe
- It only takes a few minutes to prep the pot roast recipe.
- You only need five ingredients for the recipe (plus a side to serve such as mashed potatoes or rice).
Step-By-Step Instructions
Place your chuck roast in the Crock Pot and cover all sides with flour. It’s ok if there is still some flour in the bottom.
Sprinkle the onion soup mix and gravy mix on top of the chuck roast. Next, pour the ginger ale all over the meat. Cover with the lid and cook on low for 10 hours.
If you have a smaller cut of beef you can lower the cooking time to eight hours. You’ll want to cook it until the meat is tender and falls apart easily.
You can serve the tender chuck roast over mashed potatoes, noodles, or rice. You will end up with a deliciously thick gravy to spread over the beef.
More Delicious Crock Pot Recipes
- This 5-ingredient Mississippi pot roast is packed with flavor and couldn’t be easier to toss in the slow cooker.
- A classic baked Dutch oven pot roast recipe like this brings all the hearty, comforting flavors of a Sunday dinner.
Crock Pot Chuck Roast with Ginger Ale
Ingredients
- 3-4 pound prime chuck roast
- ½ cup all-purpose flour
- 1 ounce packet onion soup mix (dry)
- .87 ounce packet brown gravy mix (dry)
- 16 ounces ginger ale
Instructions
- Add the chuck roast to the Crock Pot and sprinkle the flour on every side and rub it in with your hands. (It's ok if there is a little flour left in the bottom of the pot).
- Sprinkle the soup and gravy mix over the chuck roast.
- Pour the ginger ale over the top of the beef. You can take a fork and mix up some of the flour at the bottom in the ginger ale so it doesn't get clumpy.
- Cover with the lid and cook on the low setting for 10 hours.
- Shred the beef and serve.
I would try to sneak in some veggies for color and health: carrots, celery, corn, green beans abd a couple of bulbs of garlic left whole.
Always a great idea!
This was delicious. I will make it again. Next time I will make sure and trim the roast.
So glad you liked it!
Can you substitute something for the dried onion soup mix?
Thank you!
Yes, you can use ranch seasoning, or your favorite seasonings. I like gravy packets, or you could do garlic powder, onion salt, and pepper.