Crock Pot Chuck Roast with Ginger Ale
With just 5-ingredients you can have a hearty, comforting, and delicious dinner. Crock Pot chuck roast with ginger ale is easy to prep and turns out tender and flavorful.
Servings: 6
Calories: 488kcal
Ingredients
- 3-4 pound prime chuck roast
- ½ cup all-purpose flour
- 1 ounce packet onion soup mix (dry)
- .87 ounce packet brown gravy mix (dry)
- 16 ounces ginger ale
Instructions
- Add the chuck roast to the Crock Pot and sprinkle the flour on every side and rub it in with your hands. (It's ok if there is a little flour left in the bottom of the pot).
- Sprinkle the soup and gravy mix over the chuck roast.
- Pour the ginger ale over the top of the beef. You can take a fork and mix up some of the flour at the bottom in the ginger ale so it doesn't get clumpy.
- Cover with the lid and cook on the low setting for 10 hours.
- Shred the beef and serve.
Video
Notes
Nutrition is approximate.
If you have a smaller piece of chuck roast you can cook it for eight hours on low, or until the meat is tender and falling apart.
Nutrition
Serving: 1 | Calories: 488kcal | Carbohydrates: 18g | Protein: 45g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 587mg | Potassium: 799mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 5mg