5-Ingredient Mississippi Pot Roast
Don’t miss out on Crock Pot Mississippi pot roast, a family favorite that makes this slow cooker dinner both simple and delicious! And with only five ingredients, it’s truly the easiest pot roast recipe there is, and honestly, it’s one of my favorite classic dinners.
Pot Roast the Whole Family Will Love
The whole family will love this perfect recipe, and those picky eaters will come running. You get a juicy, tender, and delicious pot roast with a ton of flavor. The ingredients will surprise you, but trust me, they work perfectly to create melt-in-your-mouth meat that everyone will rave about!
The Best Pot Roast
This Mississippi roast truly brings so much flavor to the table. It’s easy to see why this popular dish has garnered so much love all around. This simple slow cooker pot roast is just perfect for Sunday supper too.
Whether you’ve got just your family or you have guests joining you for dinner, it’s one of the best meals to make.
You simply put it all in the slow cooker and then have time to enjoy being with the ones you love. Whip up a few side dishes to go with it.
Delicious dinners don’t always mean running around the kitchen like a crazy person.
With every bite, you won’t believe that all it took were just five ingredients to make this spectacular slow cooker Mississippi pot roast.
What You’ll Need for 5-Ingredient Mississippi Pot Roast
- Boneless chuck roast
- Packet of ranch seasoning
- Packet of au jus gravy mix
- Butter
- Pepperoncini peppers (or if you can’t find them, banana peppers will work).
You might be surprised about the addition of those tangy peppers, but it adds such a fantastic flavor. This Mississippi pot roast recipe is SO delicious and super easy to make! You only need five simple ingredients that you can find at any grocery store.
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Slow cooking always turns out tender meat and flavorful meals because the food cooks together. And this turns out a tender chuck roast with plenty of nutrition and flavor.
How to Store The Mississippi Pot Roast
If you have any leftovers you can store them in an airtight container and keep it in the refrigerator.
More Hearty Pot Roast Recipes
- This classic baked Dutch oven pot roast recipe delivers that fork-tender meat and rich gravy everyone craves.
- These delicious oven pot roast recipes are perfect when you want a no-fuss, hearty meal with tons of flavor.
- Slow cooker pot roast is the ultimate set-it-and-forget-it comfort food that always hits the spot.
5-Ingredient Mississippi Pot Roast
Ingredients
- 3-4 pound beef chuck roast
- 1 ounce packet of dry ranch seasoning mix
- 1 ounce packet of dry au jus gravy seasoning
- 8 ounces of butter
- 5-6 pepperoncinis
Instructions
- Spray the Crock Pot with nonstick cooking spray.
- Add the chuck roast to the Crock Pot and sprinkle with the ranch and au jus seasoning packets.
- Next, place the pepperoncinis on top of the meat.
- Place the butter on top.
- Close the lid and cook on low for eight hours. Once the cooking time is up, shred the meat and serve.
