Baked Corn Casserole Recipe With Cheese
Baked corn casserole recipe with cheese is a heartwarming dish that seamlessly combines the natural sweetness of corn with the rich, melt-in-your-mouth goodness of cheese and spicy green chilies. A classic comfort food, it’s perfect for family gatherings, potlucks, holidays, or any time you’re in the mood for a creamy, cheesy delight.
The Perfect Side Dish
Alright, let’s chat about that corn casserole. You know, the one that makes the rounds each holiday season and pops up on everyone’s Christmas dinner tables.
Yep, that delicious side dish I’m talking about is the easy corn casserole recipe. Those sweet corn kernels mixed with spicy Mexican chili powder and cornbread.
If you’re someone who’s always been a bit wary about trying new side dishes (we all have our staples), this might be the time to change things up a little bit.
With a golden, crusty top and a soft, flavorful center, this side dish promises to be the showstopper on any dining or holiday table, tempting both the eyes and your taste buds.
Whether served as a delectable side or a main dish, this casserole brings a touch of homespun warmth to every meal, including something as simple as a weeknight dinner.
Now, whether you lean more towards a creamy corn casserole with heavy cream or you’re experimenting with a cream cheese corn casserole (which, by the way, has a creamy texture that’s just to die for like the one over at Southern Home Express), the basic recipe is pretty easy and forgiving.
A Variety Of Ingredients
One of the best things about this dish is its versatility. If oven space is short, especially during those big holiday dinners, toss the ingredients into a slow cooker or Crock Pot instead.
You can also try the Jiffy cornbread casserole version by adding a little extra moisture to ensure a moist outcome. Sprinkle in some cayenne pepper and change up this classic side dish.
Garnish with a sprinkle of green onions before serving on the holiday table to give it some color.
This recipe is spicy with the addition of Mexican chili powder, which is hotter than typical chili powder. It also features green chilies to add some flare to the dish.
Both the green chilies and Mexican chili powder are optional if you don’t like things as spicy.
Step-By-Step Instructions
Start by gathering your ingredients.
Add the whole kernel corn, creamed corn, green chilies, sour cream, butter, and chili powder, and mix well.
Next, add the corn muffin mix to the bowl and mix well.
For this recipe, I used Jiffy Corn Muffin Mix, but you can use your favorite corn muffin mix.
Jiffy cornbread mix can be a little sweet, so if you want your corn casserole to be a little less sweet, you can use a different brand of corn muffin mix.
You will still get a little bit of sweetness from the corn, however.
Add the shredded cheese and mix.
Finally, spread the corn casserole mixture into the skillet or casserole dish and spread it out evenly. Top with the remainder of the cheese.
Bake for 45 minutes or until the top is nice and golden brown.
Sprinkle a little bit of green onion on top before serving on the holiday table.
The corn casserole will bubble with a cheese sauce and give off a wonderful aroma, and you’ll know you’ve chosen a winner.
The creamy, cheesy goodness contrasts beautifully with the slight crunch of the cornbread top.
What To Serve With Corn Casserole
- Slow cooker pork chops and rice
- Crock Pot Thanksgiving turkey
- Green bean casserole
- Salmon patties
- Homemade banana pudding for dessert
Leftover Corn Casserole
If you end up with casserole leftovers (it’s so good, though, with this delicious flavor, that’s a big ‘if’), just let it cool down to room temperature, wrap it up in plastic wrap, and store it in an airtight container and keep refrigerated.
It tastes just as fantastic the next day.
For folks looking for easy recipes, this one’s a goldmine.
It’s also a good thing that this corn recipe doesn’t take up a lot of prep time, because, let’s face it, the holiday season is hectic enough and no one wants to stay in the kitchen for too long.
Baked Corn Casserole Recipe With Cheese
Ingredients
- 1 can 15 ounces whole kernel corn, drained
- 1 can 14.75 ounces cream-style corn
- 1 can 7 ounces diced green chilies, drained
- 1-2 teaspoons Mexican-Style chili powder
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package 8 ounces corn muffin mix
- 1 1/2 cups shredded sharp cheddar cheese + 1/2 cup separated
- Optional: a pinch of salt and black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or 10-inch cast iron skillet and set it aside.
- In a large mixing bowl, combine the whole-kernel corn, cream-style corn, diced green chilies, sour cream, melted butter, and Mexican-style chili powder. Stir well to combine.
- Gradually add the corn muffin mix to the corn mixture, stirring until just combined. Avoid overmixing.
- Gently fold in 1⁄2 cup of the shredded sharp cheddar cheese.
- Pour the corn mixture into the prepared pan of your choice, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded sharp cheddar cheese on top of the corn mixture, spreading it evenly. - Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the casserole is golden brown and set in the center.
- When the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
