A Decadent Butter Fudge
If you love decadent desserts with pecans, you will adore this fudge. I can’t even explain just how good it is.
Fudge is a wonderful gift if you can part with it!
What Ingredients Do You Need For Butter Pecan Fudge?
- Toasted pecans
- Brown sugar
- Powdered sugar
- Heavy whipping cream
- Vanilla extract
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How Do I Make The Easy Fudge Recipe?
- Toast the pecans and set them aside.
- Add the butter to the saucepan, on medium heat, and melt.
- Next, add the brown and white granulated sugar and mix well.
- Add the salt, vanilla extract, and the cream and mix.
- Bring the recipe to a boil and boil for four minutes. Stir occasionally while it cooks.
- Remove from the heat and stir in the powdered sugar.
- Add the pecans and mix, pour into a baking dish, and sprinkle a few more chopped pecans on top.
- Allow the fudge to set up for at least three hours.
How To Make The Fudge
Throw a couple of tablespoons of butter into a skillet and add the chopped pecans. Toast them in the butter for about five minutes.
Grab a saucepan and put it on medium heat. Add the butter and let it melt.
Next, add the brown and granulated white sugar to the saucepan and mix.
Pour the heavy whipping cream and vanilla extract into the pan and mix well.
Turn the burner up to medium-high or high heat and bring the butter and sugar mixture to a boil. Once it reaches the boiling point (picture number 3), start timing it for four minutes.
Stir occasionally while it cooks.
I added the four pictures so you could see how it evolves in the boiling process.
Typically, when you’re making fudge, you want to bring it to a temperature of 234-degrees before removing from the heat.
For this recipe, you don’t need need to use the thermometer (that’s hard for me to say because I always use one with fudge). Just keep track of the time.
I usually get my fudge to a full rolling boil before timing it, but I did that once before with this recipe and it came out super crumbly.
So, start your four-minute timer when your fudge looks like picture number three. You can see there’s still a bit of the mixture not boiling at the edge of the pan.
Once the fudge reaches the four-minute mark, take it off of the heat and stir in the powdered sugar.
There will be a few lumps, so I use a whisk to try and get most of them out.
You can also use a whisk in the powdered sugar before you add it to the butter, just be sure to do that before you start the recipe so it’s ready to pour in.
If you have a few little lumps, that’s ok, because once the fudge sets up it will all be absorbed.
Finally, add the toasted pecans to the mixture and stir until combined.
Pour the butter pecan fudge into a baking dish and sprinkle a few more pecans on the top.
Allow it to set up for at least three hours.
I used some parchment paper in the dish to help take it out when it sets up. It’s not necessary, but it helps to be able to lift the fudge up, take it out, and cut it up a little more easily.
As you can see in the picture above, I got a little impatient and didn’t wait until the fudge completely set up (gee, I am never impatient with fudge, ha!) and I made the top crack a little.
It doesn’t hurt a thing, it just doesn’t look as pretty. It still tastes just as fantastic.
I used a smaller dish for this recipe because I like my fudge good and thick. But, you can use a 9″ x 13″ casserole dish and you’ll get more pieces out of it.
This is honestly one of the most delicious fudge recipes I’ve ever eaten. I don’t usually like nuts in my fudge, but these pecans make this taste incredible.
It’s super-duper rich and creamy and some of the best fudge recipes you’ll ever eat.
More decadent fudge recipes:
- Old fashioned fudge recipe with peanut butter is one of my favorite recipes on the blog. It uses real peanut butter.
- Tiger butter fudge is actually one of the easiest fudge recipes I’ve ever made and it turns out beautiful. Be sure to go over to that post and look at the pics.
- This chocolate fudge recipe has been one of my most popular recipes on the blog and it’s a hit around the holidays.
- This peanut butter fudge recipe really is to die for. It’s a fun recipe because it uses peanut butter chips instead of peanut butter for a much sweeter taste.
- Cake batter fudge is another easy recipe that turns out fun because you can add any type of sprinkles to the mix! And, it uses cake batter. Who knew?
- Reese’s peanut butter fudge is a rich and creamy peanut butter fudge with Reese’s Pieces. It’s another super easy recipe.
Delectable Pecan Recipes
- Praline pecans are easy to make and everyone falls in love with the recipe.
- Pecan pie cobbler is a must-have around the holidays. It’s great for Thanksgiving and Christmas dessert–and it feeds a lot of people.
- Pecan cinnamon roll recipe will feed a lot of people for breakfast. And, there’s no waiting for it to rise.
- Pecan pie brownies are super duper decadent. You get the best of both worlds in a brownie and pecan pie.
- Stovetop candied pecans are great for snacking during those holiday parties.
Easy Butter Pecan Fudge
Check out the recipe card below, grab those ingredients, and start cooking! This is a wonderfully decadent dessert and I think you’ll love it.
Then, share your comments below and share a picture of your fudge on the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!
- 2 cups toasted pecans + 2 Tbsp.
- 1 cup butter (2 sticks) + 2 Tbsp.
- 1 cup granulated sugar
- 1 cup brown sugar
- 1-1/8 cup heavy whipping cream
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract
- 4 cups powdered sugar
- Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.
- In a large saucepan, add the two sticks of butter and melt on medium-high heat.
- After the butter melts, add the granulated sugar and brown sugar and mix well.
- Add the heavy whipping cream, salt, and vanilla extract and mix well.
- Turn the temperature to medium-high to high heat and bring the mixture to a boil, stirring occasionally.
- Once the mixture starts to boil, start the timer for four minutes. Stir occasionally while it cooks.
- When the timer reaches four minutes, take the fudge off of the burner, add the powdered sugar, and mix well.
- Finally, add the two cups of chopped pecans and stir.
- Pour the fudge into a casserole dish, sprinkle the two tablespoons of chopped pecans on top, and allow it to set up for at least three hours.
Amount Per Serving: Calories: 204Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 45mgSodium: 24mgCarbohydrates: 18gFiber: 0gSugar: 18gProtein: 1g
Nutrition is approximate.