The combination of creamy peanut butter and semi sweet chocolate chips is a decadent and fun recipe.
An Easy Fudge Recipe
I can never decide if I want chocolate or peanut butter fudge, so the yummy combo of both is music to my tastebuds.
The creamy recipe is not only amazingly delicious and super easy to make but also beautiful to look at. People are always mesmerized by the ribbon look of the fudge.
Tiger Butter Homemade Fudge Is Always A Hit
The chocolate peanut butter fudge recipe was a hit among friends and is the perfect dessert for the Thanksgiving and Christmas holidays.
Fudge is one of my all-time favorite desserts, and it’s always a hit around the holidays. I took this down to my son’s tutoring center, and it received rave reviews.
It’s such a fun dessert because it ends up looking so pretty when it sets up, and everyone loves it. My son said it tasted just like creamy Reese’s Peanut Butter Cups.
If you love Reese’s, give this creamy peanut butter fudge a try, as well.
Watch How To Make Tiger Butter Fudge
What Is Tiger Butter Fudge Made Of?
The recipe is made with a combination of white and semi-sweet chocolate chips, as well as peanut butter.
The two types of chocolate help create a ribbon design throughout, making it a beautiful piece of artwork, as well.
One of the best things about this recipe is that it only requires three ingredients.
What Do I Need To Make Tiger Butter Homemade Fudge?
- Medium-sized glass bowl
- White chocolate chips
- Semi-sweet chocolate chips
- Peanut butter
- 11″ x 7″ casserole dish
- Tinfoil or parchment paper
- Non-stick spray
Full printable recipe with measurements and instructions listed below in the recipe card.
How Do I Make Tiger Butter Homemade Fudge?
- Melt the peanut butter and white chocolate chips in a medium-sized bowl for about one minute in the microwave.
- Mix the two ingredients until completely combined.
- Pour into a greased casserole dish covered with tinfoil. Place in the refrigerator while you melt the chocolate chips.
- Next, melt the semi-sweet chocolate chips in a medium-sized bowl for about one minute in the microwave.
- Stir until melted and pour over the white chocolate and peanut butter.
- Take a knife and run it through the fudge until you get the desired look.
- Refrigerate for a couple of hours. Cut and serve the fudge.
Start by adding the white chocolate chips to a medium-sized microwave-safe bowl.
Next, add the peanut butter to the bowl. Melt the chips in the microwave for about one minute.
When you take the chips out of the microwave, they may look like they didn’t melt much, but give it a good stir anyway. Most of the time, the chocolate will melt completely once you start stirring.
If it needs some more melting after you stir, put it back in the microwave and add ten seconds at a time, stirring in between.
Stir the white chocolate chips and peanut butter until it’s combined.
Pour the white chocolate and peanut butter into an 11″ x 7″ prepared dish lined with tinfoil or parchment paper.
I sprayed the tinfoil with non-stick spray before I poured it in so it would be easier to take out.
Place the peanut butter fudge in the refrigerator for a few minutes while you get the semi-sweet chocolate ready.
Now, add the semi-sweet chocolate chips to a small bowl. Place in the microwave for about one minute.
Stir until all of the chips are melted. Again, if the chips are not melted, place them back in the microwave for ten-second increments.
Drizzle the semi-sweet chocolate over the peanut butter fudge.
Take a knife and swirl it through the chocolate fudge recipe until you get the pattern that you like. Place it in the refrigerator for about two hours to harden.
Once the tiger butter hardens, lift it out of the pan by the tinfoil. You can push the sides of the tinfoil down and easily cut the fudge.
Tiger butter homemade fudge is an easy and fun treat to make. I always love to bring treats to the office staff at the kid’s schools, and they are happy to receive it!
If you want to make something simple for neighbors around the Thanksgiving and Christmas holidays, this is it.
Other desserts y’all will love
- Sweetened condensed milk chocolate chip bars are a rich and satisfying treat.
- Peanut butter kiss cookies are easy to make and are a fun treat.
- Hello Dolly Bars (7 Layer Bars) are such a cinch to make and always turn out amazing. They make a great gift.
- Mud hen bars are a fun and unique treat.
Tiger Butter Fudge FAQs
Is Tiger Butter A Fudge?
Technically, tiger butter is not fudge. Fudge is a candy that is made with milk, butter, and sugar.
But, we are going to call it fudge for this recipe because it has melted chocolate and a delicious peanut butter mixture, and it’s a tasty treat.
The recipe turns out to be a bar that is very similar to the taste and texture of delicious fudge.
What Is Tiger Fudge?
Tiger fudge is made with three simple ingredients including smooth peanut butter, semi-sweet chocolate, and white chocolate chips.
The ingredients are melted and gently stirred, giving it a marbled pattern.
The recipe is the perfect blend of peanut butter and chocolate. Peanut butter lovers will go crazy over the dessert.
How Do I Store Tiger Butter Fudge?
You can store the fudge in an airtight container on the counter or in the refrigerator.
Should You Refrigerate Fudge?
It depends on the recipe. You don’t have to refrigerate this recipe for tiger butter fudge, but it will last a little longer if you do.
If you keep the fudge in the refrigerator it will be a little more crumbly when you go to cut it, so let it sit on the counter at room temperature for at least 30 minutes before trying to cut it.
How Do I Cut Fudge Without Breaking It?
First allow the fudge to get to room temperature. Then, you can cut it with a warm sharp knife. It will slide right through.
I usually run it under hot water and then dry the knife off (Careful, it’s hot and sharp).
How Do I Get A Nice Swirl Throughout My Fudge?
Take a regular butter knife and place it down in the fudge and gently work it around until you see swirls developing. Keep doing it until you get the desired swirl pattern.
Can I Use Dark Chocolate For The Recipe?
Yes! You can use dark chocolate, crunchy peanut butter, butterscotch chocolate, milk chocolate, or your favorite type of chocolate.
The three-ingredient fudge recipe is the perfect combination of chocolate and peanut butter flavor but is open to other flavors.
Can I Use Crunchy Peanut Butter?
Yes, you can use crunchy peanut butter for this recipe. It will give it a yummy crunch.
Can You Freeze Tiger Butter Fudge?
Yes, you can freeze tiger butter. Be sure to place it into an airtight container. You can freeze the fudge for up to two months.
To thaw, place it on a cutting board or a safe place on the counter for several hours.
Do I Need A Candy Thermometer To Make This Tiger Butter?
No, you do not need a candy thermometer to make the dessert. You will be melting the chocolate in the microwave and then allowing it to set up.
It’s one of those easy recipes for fudge!
More Delicious Fudge Recipes
- The best homemade fudge recipes
- Old fashioned fudge recipe with peanut butter
- Peanut butter and chocolate fudge recipe without condensed milk
- Four ingredient microwave peanut butter fudge
Directions For Making Tiger Butter Christmas Candy Below
Get the full instructions for tiger butter homemade fudge in the recipe card below. This is great for a Thanksgiving and Christmas dessert or for any time of the year, and I think you’ll love it.
- 4 cups white chocolate chips
- 3/4 cup peanut butter
- 2 cups semi-sweet chocolate chips
- Add the white chocolate chips and peanut butter to a medium-sized bowl. (Make sure the bowl is microwave-safe).
- Microwave for about one minute. Stir until melted. Microwave again, if needed, in increments of ten seconds.
- Pour into an 11" x 7" casserole dish lined with tinfoil or parchment paper and spray with non-stick spray and refrigerate while you melt the second set of chocolate chips.
- Add the semi-sweet chocolate chips to the bowl.
- Microwave for about one minute and stir to melt. Microwave more, if needed.
- Drizzle the semi-sweet chocolate over the white chocolate.
- Run a knife through to create a design.
- Refrigerate for two hours.
You can line the prepared pan with aluminum foil or parchment paper to easily lift the fudge out after it sets up.
Keep the fudge in an airtight container at room temperature or in the refrigerator. If kept in the refrigerator, the fudge will be more crumbly. Let it sit out on the counter for at least 30 minutes before cutting.
To help cut, run a sharp knife under hot water, carefully dry it off, and slice the fudge.
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Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 357Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 8mgSodium: 87mgCarbohydrates: 37gFiber: 2gSugar: 33gProtein: 5g
Nutrition is approximate.
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