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Crock Pot Jiffy Corn Pudding

Crock Pot Jiffy corn pudding is a excellent addition to any meal, especially Thanksgiving and Christmas dinner.

The perfect side dish is made with simple ingredients, is budget-friendly, and is a hit with any family dinner.

Easy Cornbread Casserole

Jiffy corn pudding on a red plate. There's a fork on the plate. The Crock Pot is sitting in the background.

Jiffy corn pudding in the Crock Pot is basically a cornbread casserole. It doesn’t cook up like cornbread but is moister and cooks up like thick pudding.

We love to eat the slow cooker corn pudding recipe, with lots of sweet corn flavor, year-round. It’s great for Thanksgiving dinner, Christmas dinner, or any holiday in between.

The crowd favorite goes well with your holiday ham, turkey, or just about anything in between.

And the best part? You can make it in the Crock Pot and free up some oven space.

I have a baked version of Jiffy corn pudding, and it comes out a little more firm. The slow cooker version cooks up with more moisture. Both are delicious.

Crock Pot corn pudding on a red plate.

The creamy casserole dish is filled with fresh corn flavor and sweet cornbread.

Ingredients For Jiffy Corn Pudding In The Crock Pot

  • Egg
  • Cream style corn
  • Whole kernel corn, drained
  • Jiffy Corn Muffin Mix
  • Sour cream
  • Melted butter

How To Make Jiffy Corn Pudding In The Crock Pot

  1. Add the egg to a medium bowl and beat it.
  2. Next, add the creamed corn and whole kernel corn.
  3. Add the Jiffy Corn Muffin Mix and sour cream and mix all of the ingredients.
  4. Spray the inside of the Crock Pot with nonstick cooking spray.
  5. Pour the melted butter into the bottom of the Crock Pot.
  6. Add the cornbread pudding mixture to the Crock Pot.
  7. Place the lid on top and set the timer for three hours and 30 minutes on the low heat setting.

Step-By-Step Instructions

A beaten egg in a medium glass mixing bowl. The glass is clear.

Start by adding an egg to a medium bowl and beat.

An egg and creamed corn in a clear glass mixing bowl.

Next, add the cream-style corn to the bowl.

An egg, cream style corn, and whole kernel corn in a medium clear glass bowl.

Add the can of whole kernel corn to the bowl.

It is very easy to double this classic dish, just double the ingredients and cook on high for three to four hours or on low for approximately six hours.

Jiffy corn muffin mix in a bowl with corn and egg. The mixing bowl is a clear glass bowl.

Next, add the box of Jiffy Corn Muffin Mix into the bowl.

Ingredients for Jiffy corn pudding in a bowl. There is a spoonful of sour cream on top.

Add the sour cream and stir the ingredients.

Pouring melted butter into a slow cooker.

Spray the slow cooker with nonstick cooking spray. Then, pour the melted butter into the bottom of the cooker.

Ingredients for corn pudding in a Crock Pot.

Pour the ingredients into the Crock Pot. Place the lid on top and cook for three hours and 30 minutes on low.

Cooked corn pudding in a Crock Pot.

Once the slow cooker corn pudding is done, it is time to serve it.

Cooked Crock Pot corn pudding on a red plate. There is a fork sitting on the right side of the plate.

This is honestly such an easy recipe to make. The savory side dish can be eaten at your holiday meal or for dinner any night of the week.

It’s also great to take to church potlucks or parties.

Learn more about the history of Jiffy Cornbread Mix and find out everything you want to know about what you can do with cornbread.

How To Store The Sweet Corn Casserole Recipe

You can store the corn pudding casserole recipe in an airtight container or in a dish covered with plastic wrap. The dish does need to be refrigerated.

Optional Ingredients

  • Shredded cheddar cheese for a cheesy corn casserole.
  • Jalapeños to make things a little spicy.
  • Green chili for a different flavor.
  • Pepper Jack cheese to add some cheese and spice.

Other Holiday Season Dishes

Crock Pot Jiffy Corn Pudding

Grab the recipe below for the easy side dish. If this is your first time making it, you’ll love how simple it is.

With less than five minutes of prep, you will want to make it again and again.

Cooked Crock Pot corn pudding on a red plate. There is a fork sitting on the right side of the plate.

Crock Pot Jiffy Corn Pudding

Yield: 6
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes

Ingredients

  • 1 egg, beaten
  • 14.75 can of creamed corn
  • 15.25 can of whole kernel corn, drained
  • 1 cup of sour cream
  • 8.5 ounce box Jiffy Corn Muffin Mix
  • 1/2 cup melted butter

Instructions

  1. Spray the Crock Pot with nonstick cooking spray.
  2. In a medium mixing bowl, add the egg and beat it.
  3. Next, add the creamed corn, whole kernel corn, box of Jiffy mix, and sour cream and mix well.
  4. Pour the melted butter into the Crock Pot.
  5. Next, pour the Jiffy mixture into the Crock Pot.
  6. Place the lid on top and cook on the low heat setting for three hours and 30 minutes.

Notes

You can easily double the recipe by doubling the ingredients.

If you double the recipe, cook it for four hours on the high setting or six to seven on the low setting.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1216Total Fat: 32gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 105mgSodium: 3426mgCarbohydrates: 241gFiber: 16gSugar: 48gProtein: 26g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Teresa

Sunday 10th of December 2023

What size crock pot do you use? Sounds like a great way to serve a vegetable for folks that don’t like vegetables.

Julie Pollitt

Sunday 10th of December 2023

Hi Teresa, I use a 6-quart Crock Pot. It's a great way!

IowaGirl

Sunday 21st of May 2023

Extra sugar was too much for me. I also feel there is too much of the cornbread compared to corn. I use twice the amount of the 2 types of corn and the same amount of all the other ingredients for a full crockpot of casserole, cooking on high for 4 hours.

Julie Pollitt

Monday 22nd of May 2023

Sounds great that way, too!

Belle

Monday 13th of March 2023

We make this all the time, but you need to add some sugar to make it truly Southern style.

Sandy

Sunday 10th of September 2023

@Julie Pollitt, I definitely need to add sugar to this. I have recipe but, it needs to go in the oven - I may attempt it in slow cooker though. I was looking for more like my recipe turns out - more custard and more sweet.

Julie Pollitt

Thursday 16th of March 2023

You can definitely add sugar if you'd like to!

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