Sausage Bacon Egg And Cheese Casserole

Some mornings are more hectic than others, especially those holiday mornings when you have the whole family over.

That’s where this easy sausage, bacon, egg, and cheese breakfast casserole recipe comes in! It’s a great recipe to prepare the night before and serve the next day to a hungry crowd.

Easy Cheesy Breakfast Casserole

This dish is brimming with eggs, cheese, sausage, and bacon, and it’s the best way to serve up love with hearty servings for everyone’s plate!

The Overnight Breakfast Casserole You Can Make on Christmas Eve

During the holidays, my heart is so full having family over on Christmas morning. I love cooking and baking, but I also want to be there in the center of the action.

If you feel like you’re stuck in the kitchen the entire holiday, free yourself with this bacon, sausage, and cheese casserole recipe that makes for a quick breakfast.

A Casserole For A Crowd

Easy casseroles like this one should always be a part of your delicious breakfast recipe rotation.

This one is perfect for a large crowd or to have plenty of leftovers for your own little family. Everyone can eat and then open presents.

Even when it’s not the holiday season, you’ll find yourself turning to this easy recipe time and time again to make breakfast a breeze the next morning!

Ingredients For The Egg Casserole

• Eggs
• Shredded cheddar cheese
• Cooked and crumbled sausage
• Cooked and crispy bacon
• Salt and black pepper

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

1. Add the eggs to a large bowl and beat.
2. Next, add the cooked and crumbled sausage and bacon and mix.
3. Add the shredded cheese, salt, and pepper and mix well.
4. Pour the ingredients into a 9-inch by 13-inch casserole dish and cover with aluminum foil.
5. Bake for 35-40 minutes, remove the foil, and bake another 10 minutes or until a knife comes out clean.

When it comes to your sausage, you can brown it in advance, cutting down on your morning cook time. You can use turkey sausage if you’d prefer, and brown potatoes to add in as well. Adding a little bit of green pepper can also make a nice addition!

Once the easy breakfast casserole recipe is ready, it’s just the perfect flavor combination, making for a tasty and filling breakfast everyone will adore. 

Here are a few ideas for some variety to add to your casserole:

Veggies:

• Green, yellow, orange, or red bell peppers.
• Spinach or kale.
• Broccoli or cauliflower florets.
• Diced tomatoes or sun-dried tomatoes.
• Onions or scallions.
• Zucchini or yellow squash.
• Green onions.

Starches

• Cubed or sweet potatoes.
• Crescent roll dough.
• Bread cubes.
• Potato hash browns as a base layer.
• Tater tots as a base layer.

Proteins

• Swap regular bacon for turkey bacon or pancetta.
• Use different sausages like chorizo or Italian.
• Add ham cubes or diced chicken breast.

Cheeses

• Try varieties like feta, goat cheese, pepper jack, gouda, or Swiss for different flavors and textures.

Herbs and Spices

• Fresh basil, parsley, chives, or cilantro.
• Try spices like smoked paprika, cayenne pepper, or nutmeg.
• Add minced garlic or a touch of Dijon mustard to the egg mixture.

How To Store The Egg Casserole

Store the egg casserole in an airtight container or cover it with some plastic wrap and keep it refrigerated.

Busy mornings don’t have to mean a grab-and-go breakfast. If you make this hearty breakfast casserole, you’ll find the ultimate delicious way to feed a crowd.

The hot breakfast egg casserole is perfect for any occasion. And it’s great as a leftover, too.

Prepping the night before truly simplifies things, and you’ll be rewarded with bacon and sausage enveloped in cheesy eggs.

The full recipe is below, so scroll down to get the complete directions on how to make this great breakfast casserole!