Sausage Bacon Egg And Cheese Casserole
Sausage, bacon, egg, and cheese casserole is the perfect holiday breakfast that can be made in advance.
Servings: 12
Calories: 480kcal
Ingredients
- 20 eggs
- 1 pound of sausage cooked and crumbled
- 1/2 pound of bacon cooked and crumbled
- 16 ounces of shredded sharp cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat oven to 375 degrees
- Add the eggs to a large mixing bowl and beat.
- Next, add the cooked and crumbled sausage and bacon and mix.
- Add the shredded cheese, salt, and pepper and mix well.
- Pour the ingredients into a greased 9-inch by 13-inch baking dish and cover with aluminum foil.
- Bake for 35-40 minutes, remove the foil, and bake another 10 minutes or until a knife comes out clean.
Video
Nutrition
Serving: 1 | Calories: 480kcal | Carbohydrates: 2g | Protein: 31g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 1169mg | Sugar: 1g