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Cooked Crock Pot corn pudding on a red plate. There is a fork sitting on the right side of the plate.
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4.74 from 23 votes

Crock Pot Jiffy Corn Pudding

Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Casserole
Cuisine: American
Servings: 6
Calories: 1216kcal
Author: Julie Pollitt

Ingredients

  • 1 egg beaten
  • 14.75 can of creamed corn
  • 15.25 can of whole kernel corn drained
  • 1 cup of sour cream
  • 8.5 ounce box Jiffy Corn Muffin Mix
  • 1/2 cup melted butter

Instructions

  • Spray the Crock Pot with nonstick cooking spray.
  • In a medium mixing bowl, add the egg and beat it.
  • Next, add the creamed corn, whole kernel corn, box of Jiffy mix, and sour cream and mix well.
  • Pour the melted butter into the Crock Pot.
  • Next, pour the Jiffy mixture into the Crock Pot.
  • Place the lid on top and cook on the low heat setting for three hours and 30 minutes.

Video

Notes

You can easily double the recipe by doubling the ingredients.
If you double the recipe, cook it for four hours on the high setting or six to seven on the low setting.

Nutrition

Serving: 1 | Calories: 1216kcal | Carbohydrates: 241g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 3426mg | Fiber: 16g | Sugar: 48g