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Homemade Banana Pudding

Picture of banana pudding

Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat.

This old fashioned banana pudding is something you’ll want to make over and over again. 

And this recipe is a hit not only in the south, but everywhere. 

Overall this Homemade Banana Pudding is one of my favorite desserts. It’s one of those Southern staples. Plus, it’s the Tennessee State dessert.

If you’re short on time, you can make this easy banana pudding with instant pudding, but the homemade version wins out every time.

In fact, you can make the homemade pudding the day before, keep it in the refrigerator, and use it the next day when you’re ready to put the dessert together.

Generally speaking, the dessert makes an entire 13″ x 9″ pan so there is plenty to go around.

Full printable recipe with measurements and instructions at the bottom of the post in the recipe card

Step-By-Step Instructions For Nilla Wafer Banana Pudding

Picture of flour in a saucepan.

First, you’re going to start off by adding sugar to a saucepan.

Picture of flour and sugar in a saucepan

Secondly, add the flour and salt to the saucepan.

Picture of eggs and flour in a saucepan

Thirdly, add one whole egg to the saucepan. You’ll be adding just the yolks in a minute.

Picture of milk in a saucepan.

Milk is the next ingredient to add.

Picture of yolks and milk in a saucepan.

Now, add the four egg yolks. (Save the whites for your meringue). Mix everything together well and cook over the stovetop on medium-low. Stir frequently to keep the lumps out.

I use a whisk to mix the ingredients because it tends to help get all of the lumps out. 

Usually, it will take about 10-15 minutes to thicken. It will thicken more as it cools.

Once the pudding cooks, add the vanilla and stir.

Picture of cookies and bananas in a casserole dish

While your pudding is cooking, spray the bottom of a 13″ x 9″ casserole dish. Then, line the dish with vanilla wafers.

Slice two bananas and place them on top of the vanilla wafers. Set the dish aside until the pudding is done.

Picture of banana pudding in a casserole dish.

Once the banana pudding is finished cooking, pour half of it over the bananas and vanilla wafers.

Slice the other two bananas and spread the slices out on top of the pudding. Then add the remainder of the pudding on top.

Tip: Pour slowly or you will send vanilla wafers hither and yon. They will spread out and you will have to find them in the pudding and push them back to where they belong.

I am speaking from experience. I have done this more than once with several different recipes.

Picture of meringue on top of banana pudding

After you get done pouring the pudding into the casserole dish whip up the meringue and spread it on top of the pudding.

How to make meringue:

  • Add the egg whites to a medium-sized bowl.
  • Whip the egg whites with a hand mixer or stand mixer until stiff peaks form.
  • Add the sugar and mix until well blended.
  • Spread over the banana pudding.

Additionally, some people use cream of tartar for making egg whites. It will make the meringue a bit fluffier, so you can add a small amount to the meringue if you’d like.

If you do want to add some cream of tartar, use about 1/8 teaspoon per egg white.

Meringue tips:

  • When you add the egg whites to the bowl, make sure the bowl is dry and that you don’t have a drop of water or any other liquid in there. Anything other than the egg whites will keep the meringue from fluffing up.
  • Make sure you don’t get any yolk in the egg whites. Even a drop of yolk will keep your whites from fluffing up.

Picture of banana pudding

Bake the Nilla Wafer banana pudding recipe for about 8-10 minutes or until the meringue is browned on top.

You can allow the pudding to cool, or you can be like me and eat some warm. I can’t help myself. The banana pudding recipe is so delicious while it’s warm.

I will eat it cold, too. Just give me a plate of homemade banana pudding recipe and I will eat every bite.

Having said that, if you refrigerate the pudding before you eat it, it will set up a little bit more firm.

Picture of banana pudding

Ingredients for easy banana pudding:

  • Bananas
  • Flour
  • Salt
  • Sugar
  • eggs
  • milk
  • vanilla
  • vanilla wafers
  • meringue

Picture of banana pudding on a plate

Can banana pudding be made a day ahead?

Yes, but only the pudding. If you make the entire dessert, the meringue will wilt a little and the vanilla wafers will soak up the pudding and be soggy. So, just make the pudding the day before and put the rest of the dessert together the next day and you’ll save some time.

How long is homemade pudding good for?

Homemade pudding will last in the fridge for almost a week.

How ripe should bananas be for banana pudding?

Bananas need to be very ripe for this particular dessert. The peel should be yellow with some brown specks.

Picture of bananas and banana pudding

Other delicious banana desserts:

Yield: 12 servings

Homemade Banana Pudding

Picture of banana pudding on a plate.

Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat. 

Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes


  • 4 Bananas


  • 3/4 cup sugar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 1 whole egg
  • 3 cups milk
  • 4 egg yolks (save the whites for meringue)
  • 1 tsp. vanilla


  • 45-50 vanilla wafers


  • 4 egg whites
  • 1/4 cup sugar


Preheat oven to 400-degrees. Grease 13" x 9" casserole dish.


  1. Add the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well.
  2. Add the four egg yolks and mix well.
  3. Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken.
  4. Once the sauce is done cooking, add the vanilla and stir.

The Crust

  1. Line the bottom and sides of a casserole dish with vanilla wafers.
  2. Slice two bananas over the vanilla wafers, just before the pudding is done, so they do not brown.
  3. Pour half of the pudding over the wafers and bananas.
  4. Slice two more bananas over the pudding.
  5. Pour the remainder of the pudding over the bananas.


  1. In a large bowl, whip the egg whites until they form stiff peaks.
  2. Add the sugar and mix until blended.
  3. Spread over the pudding mixture and bake for 8-10 minutes or until meringue is golden brown.
  4. Let cool in the refrigerator for at least an hour before serving.


You can eat the banana pudding right out of the oven, but it will not be as thick. It will thicken in the refrigerator.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 243Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 82mgSodium: 145mgCarbohydrates: 42gFiber: 1gSugar: 27gProtein: 6g

Nutrition is approximate.

Did you make this recipe?

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Monday 1st of April 2019

Homemade Naner Pudding is my favorite dessert! This looks so good!

Julie Pollitt

Tuesday 2nd of April 2019

Hi Julia! Thank you so much. Have a good day!


Saturday 30th of March 2019

This Banana Pudding sounds like the 'real deal', so I'm anxious to make it. I'm just wondering if I can use the (white) "Egg Beaters" in place of 4 egg whites from whole eggs when making the meringue.

Julie Pollitt

Saturday 30th of March 2019

Hi Angelina! Thank you for the sweet words. I have never used egg white beaters, but it's worth a shot.


Wednesday 27th of March 2019

Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

Julie Pollitt

Thursday 28th of March 2019

Hi Marilyn! Thanks so much. I am excited to be featured!!