Homemade Banana Pudding

Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat.

Old Fashioned Banana Pudding

This old fashioned banana pudding is something you’ll want to make over and over again. 

With layers of Nilla Wafers, homemade pudding, and meringue you just can’t go wrong.

And this recipe is a hit not only in the south, but everywhere. 

Overall this Homemade Banana Pudding is one of my favorite desserts. It’s one of those Southern staples. Plus, it’s the Tennessee State dessert.

If you’re short on time, you can make this easy banana pudding with instant pudding, but the homemade version wins out every time.

In fact, you can make the homemade pudding the day before, keep it in the refrigerator, and use it the next day when you’re ready to put the dessert together.

Generally speaking, the dessert makes an entire 13″ x 9″ pan so there is plenty to go around.

Full printable recipe with measurements and instructions at the bottom of the post in the recipe card

Step-By-Step Instructions For Nilla Wafer Banana Pudding

First, you’re going to start off by adding sugar to a saucepan.

Secondly, add the flour and salt to the saucepan.

Thirdly, add one whole egg to the saucepan. You’ll be adding just the yolks in a minute.

Milk is the next ingredient to add.

Now, add the four egg yolks. (Save the whites for your meringue). Mix everything together well and cook over the stovetop on medium-low. Stir frequently to keep the lumps out.

I use a whisk to mix the ingredients because it tends to help get all of the lumps out. 

Usually, it will take about 10-15 minutes to thicken. It will thicken more as it cools.

Once the pudding cooks, add the vanilla and stir.

While your pudding is cooking, spray the bottom of a 13″ x 9″ casserole dish. Then, line the dish with vanilla wafers.

Slice two bananas and place them on top of the vanilla wafers. Set the dish aside until the pudding is done.

Once the banana pudding is finished cooking, pour half of it over the bananas and vanilla wafers.

Slice the other two bananas and spread the slices out on top of the pudding. Then add the remainder of the pudding on top.

Tip: Pour slowly or you will send vanilla wafers hither and yon. They will spread out and you will have to find them in the pudding and push them back to where they belong.

I am speaking from experience. I have done this more than once with several different recipes.

After you get done pouring the pudding into the casserole dish whip up the meringue and spread it on top of the pudding.

How to make meringue:

• Add the egg whites to a medium-sized bowl.
• Whip the egg whites with a hand mixer or stand mixer until stiff peaks form.
• Add the sugar and mix until well blended.
• Spread over the banana pudding.

Additionally, some people use cream of tartar for making egg whites. It will make the meringue a bit fluffier, so you can add a small amount to the meringue if you’d like.

If you do want to add some cream of tartar, use about 1/8 teaspoon per egg white.

Meringue tips:

• When you add the egg whites to the bowl, make sure the bowl is dry and that you don’t have a drop of water or any other liquid in there. Anything other than the egg whites will keep the meringue from fluffing up.
• Make sure you don’t get any yolk in the egg whites. Even a drop of yolk will keep your whites from fluffing up.

Bake the Nilla Wafer banana pudding recipe for about 8-10 minutes or until the meringue is browned on top.

You can allow the pudding to cool, or you can be like me and eat some warm. I can’t help myself. The banana pudding recipe is so delicious while it’s warm.

I will eat it cold, too. Just give me a plate of homemade banana pudding recipe and I will eat every bite.

Having said that, if you refrigerate the pudding before you eat it, it will set up a little bit more firm.

Ingredients for easy banana pudding:

• Bananas
• Flour
• Salt
• Sugar
• eggs
• milk
• vanilla
• vanilla wafers
• meringue

Can banana pudding be made a day ahead?

Yes, but only the pudding. If you make the entire dessert, the meringue will wilt a little and the vanilla wafers will soak up the pudding and be soggy. So, just make the pudding the day before and put the rest of the dessert together the next day and you’ll save some time.

How long is homemade pudding good for?

Homemade pudding will last in the fridge for almost a week.

How ripe should bananas be for banana pudding?

Bananas need to be very ripe for this particular dessert. The peel should be yellow with some brown specks.

Other delicious banana desserts:

• Banana Nut Bread with Pecans
• Praline Pecan Banana Cake
• Mega Moist Banana Bread

Find more recipes at Julia’s Simply Southern, South Your Mouth, and Southern Home Express