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Ever had one of those slices of banana bread that you wondered if it was cut off of a brick? And your search for the perfect recipe continued?
Several years ago, I was searching high and low for a good recipe. A family member was nice enough to share this one, and you are gonna to be so happy I am sharing the love with all of you!
I mean, who doesn’t love a slice of warm moist banana bread? This is one of my all-time favorite recipes. It is so delish. Mmm.
Every time someone walked in the house while the bread was baking, this afternoon, they loved the sweet smell in the air.
I made a quick video so you will see just how easy it is to make the bread. Scroll down when you’re done to print out the recipe.
[amd-yrecipe-recipe:13]
Homemade Banana Pudding - Back To My Southern Roots
Wednesday 7th of October 2020
[…] Mega Moist Banana Bread […]
Beer Bread Recipe - Back To My Southern Roots
Saturday 23rd of May 2020
[…] The bread has a soft center and a butter-flavored top crust that’s crunchy. It’s almost like a muffin top, where you’re tempted to slice off the entire top and eat it all in one sitting. […]
Karen
Tuesday 29th of November 2016
What size pan do I use??
Julie Pollitt
Tuesday 29th of November 2016
Karen,
If you watch the video, toward the end, you will see the bread pan that I use. :)
Let me know how yours turns out!
Julie Pollitt
Tuesday 29th of November 2016
Hi Karen,
I use a pan that is approximately 9" x 5".
Kathy
Sunday 27th of November 2016
Cooking time way off. Cooked for 58 min
Debbie
Wednesday 10th of June 2020
@Julie Pollitt,
Julie Pollitt
Sunday 27th of November 2016
Hi Kathy,
What type of pan did you use? I usually use a stoneware pan, so I wonder if that holds in the heat more and cooks faster. Thanks for letting me know. :)