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Mega Moist Banana Bread

Music: http://www.purple-planet.com

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Ever had one of those slices of banana bread that you wondered if it was cut off of a brick? And your search for the perfect recipe continued? 

Several years ago, I was searching high and low for a good recipe. A family member was nice enough to share this one, and you are gonna to be so happy I am sharing the love with all of you!

I mean, who doesn’t love a slice of warm moist banana bread? This is one of my all-time favorite recipes. It is so delish. Mmm.

Every time someone walked in the house while the bread was baking, this afternoon, they loved the sweet smell in the air. 

I made a quick video so you will see just how easy it is to make the bread. Scroll down when you’re done to print out the recipe. 

 

Mega Moist Banana Bread

[amd-yrecipe-recipe:13]

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Homemade Banana Pudding - Back To My Southern Roots

Wednesday 7th of October 2020

[…] Mega Moist Banana Bread […]

Beer Bread Recipe - Back To My Southern Roots

Saturday 23rd of May 2020

[…] The bread has a soft center and a butter-flavored top crust that’s crunchy. It’s almost like a muffin top, where you’re tempted to slice off the entire top and eat it all in one sitting. […]

Karen

Tuesday 29th of November 2016

What size pan do I use??

Julie Pollitt

Tuesday 29th of November 2016

Karen,

If you watch the video, toward the end, you will see the bread pan that I use. :)

Let me know how yours turns out!

Julie Pollitt

Tuesday 29th of November 2016

Hi Karen,

I use a pan that is approximately 9" x 5".

Kathy

Sunday 27th of November 2016

Cooking time way off. Cooked for 58 min

Debbie

Wednesday 10th of June 2020

@Julie Pollitt,

Julie Pollitt

Sunday 27th of November 2016

Hi Kathy,

What type of pan did you use? I usually use a stoneware pan, so I wonder if that holds in the heat more and cooks faster. Thanks for letting me know. :)