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Ever had one of those slices of banana bread that you wondered if it was cut off of a brick? And your search for the perfect recipe continued?
Several years ago, I was searching high and low for a good recipe. A family member was nice enough to share this one, and you are gonna to be so happy I am sharing the love with all of you!
I mean, who doesn’t love a slice of warm moist banana bread? This is one of my all-time favorite recipes. It is so delish. Mmm.
Every time someone walked in the house while the bread was baking, this afternoon, they loved the sweet smell in the air.
I made a quick video so you will see just how easy it is to make the bread. Scroll down when you’re done to print out the recipe.
Ingredients
- 4 very ripe bananas
- 1/2 stick softened butter (4 Tbsp).
- 1 cup sugar
- 1 egg
- 1-1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
Instructions
- Preheat oven to 325-degrees.
- Mash the bananas.
- Add the softened butter and egg.
- Mix until blended.
- Add the salt, baking soda, and sugar.
- Mix until blended.
- Add the flour.
- Mix until well blended and most of the banana lumps are gone.
- Pour into greased bread pan.
- Bake for approximately 30 minutes, or until stick comes out clean.
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[…] Mega Moist Banana Bread […]
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[…] The bread has a soft center and a butter-flavored top crust that’s crunchy. It’s almost like a muffin top, where you’re tempted to slice off the entire top and eat it all in one sitting. […]
Karen
Tuesday 29th of November 2016
What size pan do I use??
Julie Pollitt
Tuesday 29th of November 2016
Karen,
If you watch the video, toward the end, you will see the bread pan that I use. :)
Let me know how yours turns out!
Julie Pollitt
Tuesday 29th of November 2016
Hi Karen,
I use a pan that is approximately 9" x 5".
Kathy
Sunday 27th of November 2016
Cooking time way off. Cooked for 58 min
Debbie
Wednesday 10th of June 2020
@Julie Pollitt,
Julie Pollitt
Sunday 27th of November 2016
Hi Kathy,
What type of pan did you use? I usually use a stoneware pan, so I wonder if that holds in the heat more and cooks faster. Thanks for letting me know. :)