This slow cooker taco chicken recipe is an incredibly easy recipe that is packed full of flavor, and it’s budget-friendly.

An Easy Slow Cooker Recipe
We use the slow cooker all the time at my house, mainly because it’s easy to use and I don’t have to spend much time in the kitchen.
You can throw the chicken and the ingredients into the cooker in the morning, add some rice in the evening, and have dinner shortly after.
I’ve got a picky eater in the house and he loved this recipe. It’s not too strong of a taco flavor, but it added enough to make it delicious.

What Ingredients Do I Need To Make Slow Cooker Taco Chicken?
- Chicken breasts
- Cream of chicken soup
- Chicken broth
- Taco seasoning
- Salt
- Pepper
- Rice
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How Do I Make The Slow Cooker Chicken Recipe?
- Spray the slow cooker with a non-stick spray.
- Add the cream of chicken soup, chicken broth, salt, pepper, and taco seasoning to a bowl and mix well.
- Place the chicken, side-by-side, into the slow cooker.
- Pour the taco mixture over the chicken, replace the lid, and set the timer for seven hours to cook on low.
- After seven hours, shred the chicken and add the rice.
- Pour water over the rice, making sure it is covered, replace the lid, and cook for 45 minutes to one hour, or until the rice is tender.
How To Make The Slow Cooker Chicken Breast Recipe

Start the recipe by adding the cream of chicken soup and broth to a bowl.

Next, add the salt, pepper, and taco seasoning to the bowl and mix well.

Spray the slow cooker with a non-stick spray and add the chicken.

Pour the taco mixture over the chicken and replace the lid. Set the slow cooker on a low temperature and the timer for seven hours.

After seven hours, shred the chicken.
It should shred very easily. It’s so tender that I am able to shred it with two forks.

Pour the rice over the top of the chicken. Pour the water over the rice and make sure that the rice is covered.
Replace the lid and cook for another 45-minutes to one hour, or until the rice is tender.
You can use white rice, which I what I used here, but you can also use Spanish rice, which will give it a little bit more of a spicy flavor.

Other delicious recipes:
- Slow cooker BBQ beef is a great recipe for Friday night dinner, weekend potlucks, or outdoor picnics.
- Slow cooker pot roast is a popular recipe on the blog and will feed a lot of people.
- Slow cooker creamy ranch and potatoes only take a few minutes to get ready and cooking.
- Slow cooker pork shoulder recipe is a mouthwatering delicious meal at any time of year.
- Slow cooker pork chops and gravy is a wonderful dinner all year-round.

Slow cooker taco chicken recipe
Check out the slow cooker taco chicken recipe card below, grab those ingredients, and start cooking! This is a great meal for the family.
Then, share your comments below and share a picture of your dinner on the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!

Slow Cooker Taco Chicken Recipe
This slow cooker taco chicken recipe is an incredibly easy recipe that is packed full of flavor, and it's budget-friendly.
Ingredients
- 4 chicken breasts
- 1 - 10.75 oz. can cream of chicken soup
- 1 - 14 oz. can chicken broth
- 1 oz. package taco seasoning
- 1 tsp. salt
- 1 tsp. pepper
- 16 oz. white rice (or Spanish)
- 2 cups water
Instructions
- Add the cream of chicken soup, chicken broth, salt, pepper, and taco seasoning to a bowl and mix well.
- Spray a slow cooker with non-stick spray and add the chicken.
- Pour the taco mixture over the top and replace the lid.
- Cook on low for seven hours.
- After seven hours, shred the chicken and pour the rice over the top.
- Pour the water over the rice and make sure the rice is covered with liquid.
- Cook the rice for 45 minutes to one hour, or until the rice is tender.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 223Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 55mgSodium: 1063mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 22g
Nutrition is approximate.
Find more recipes at Julia’s Simply Southern, South Your Mouth, and Southern Home Express
Terry Lee Lynn
Sunday 5th of December 2021
I have made this Fantasy Fudge for years. My kids tend to love the Rocky Road Fudge I make the best. So one variation is to add small marshmallows and pecan pieces to the plain chocolate Fudge recipe. At Christmas I've gotten used to the family's order for: Plain Walnut Rocky Road Peanut butter Mint chocolate Pecan
It isn't hard as you can divide 3 recipes in half to make 6 flavors of the fudge.
Julie Pollitt
Monday 6th of December 2021
What a great idea to add those different ingredients. I love the list your family came up with. Thank you for the tips!
Homemade Au Gratin Potatoes - Back To My Southern Roots
Wednesday 2nd of December 2020
[…] Slow cooker au gratin potatoes are a scrumptious recipe with sliced potatoes and a creamy cheesy sauce. […]
Dennis Yannakos
Wednesday 21st of October 2020
This taste is so addictive! Thanks for sharing! Kitchen Utensils
Julie Pollitt
Wednesday 21st of October 2020
Thank you!
Carlee
Monday 12th of October 2020
It is hard to beat a good slow cooker recipe. This looks super tasty!
Julie Pollitt
Tuesday 13th of October 2020
Thanks so much, Carlee!
Miz Helen
Tuesday 29th of September 2020
Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon! Miz Helen