Crock Pot Honey Soy Chicken

Crock Pot Honey Soy Chicken is made with a few simple ingredients for a flavor-packed meal that the whole family will love. The meal only takes 10 minutes to prep and is pure comfort food.

Honey soy slow cooker on a plate on top of rice. There's some rosemary on the sides.

Prep Time: 10 minutes
Cook Time: 7-8 hours
Total Time: 7-8 hours and 10 minutes
Servings: 4
Preparation Level: Beginner +

What You’ll Love

  • Texture: The chicken is tender, juicy, and falls apart after slow cooking.
  • Ease: This recipe is straightforward, requiring only 10 minutes of prep time before letting the slow cooker work its magic. The recipe features simple everyday ingredients.
  • Taste: It offers a mouthwatering blend of sweet honey and savory soy flavors, with hints of garlic and lemon.
  • Tips: Serve with a side salad over fluffy rice, steamed veggies, or potatoes.
Soy honey chicken shredded on a plate on top of white rice.

Ingredients

  • Chicken breasts
  • Melted butter
  • All-purpose flour
  • Honey
  • Soy sauce
  • Lemon juice
  • Garlic powder
  • Salt and ground black pepper

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Step-By-Step Instructions

Add your flour and melted butter to the bottom of a slow cooker and whisk until combined.

Next, add the chicken to the slow cooker. Add the honey, soy sauce, lemon juice, garlic powder, salt, and pepper. Cover and cook on the low-temperature setting for seven to eight hours. After cooking, shred the chicken and serve over rice or potatoes.

Crock Pot honey soy dinner shredded on a plate on top of white rice.

What To Serve With Honey Chicken

Crock Pot honey and soy sauce chicken shredded on a plate on top of white rice.
Crock Pot honey soy dinner shredded on a plate on top of white rice.

Crock Pot Honey Soy Chicken

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Crock Pot Honey Soy Chicken is made with simple ingredients for a flavor-packed meal that the whole family will love. The comfort food meal only takes 10 minutes to prep.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 496 kcal

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • ¼ cup butter melted
  • ¼ cup all-purpose flour
  • cup honey
  • cup soy sauce
  • cup lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • sprig of rosemary optional

Instructions
 

  • Add the melted butter and flour to the Crock Pot and whisk to combine.
  • Next, add the chicken, honey, soy sauce, lemon juice, garlic powder, salt, and pepper. If you want to add the sprig of rosemary, add now.
  • Cover with the lid and cook for seven to eight hours (until the chicken is tender).
  • Shred the chicken and serve over rice or potatoes.

Video

Notes

Nutrition is approximate. 
The chicken needs to be cooked for seven or eight hours. If the chicken is tender after seven hours, it is done. If not, cook for one more hour. 
The rosemary is optional. 
The recipe does not create a lot of gravy. Only a small amount. 

Nutrition

Serving: 1Calories: 496kcalCarbohydrates: 33gProtein: 51gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 175mgSodium: 2017mgPotassium: 949mgFiber: 1gSugar: 24gVitamin A: 426IUVitamin C: 11mgCalcium: 26mgIron: 2mg
Tried this recipe?Let us know how it was!

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