Add the cream of chicken soup, chicken broth, salt, pepper, and taco seasoning to a bowl and mix well.

Spray a slow cooker with non-stick spray and add the chicken.

Pour the taco mixture over the top and replace the lid.

Cook on low for seven hours.

After seven hours, shred the chicken and pour the rice over the top.

Pour the water over the rice and make sure the rice is covered with liquid.

Cook the rice for 45 minutes to one hour, or until the rice is tender.