Slow Cooker Marry Me Chicken
Slow-cooker marry-me chicken is an easy dish, but it makes you feel like you’ve pulled off some super impressive cooking feat. The recipe includes chicken, garlic, onion, sun-dried tomatoes, and a few other easy pantry ingredients for a flavor that’ll have you wondering why you didn’t try this sooner.
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 8 hours on low | 4 | Beginner + |
Ingredients
- Chicken Breasts – Boneless, skinless chicken breasts are best for this recipe since they cook evenly and stay juicy in the slow cooker. You can swap in chicken thighs if you want a bit more flavor and a little extra tenderness.
- Sun-Dried Tomatoes – These pack a sweet and tangy punch that really makes the sauce pop.
- Heavy cream – this adds a thicker and more comforting texture.
- Garlic and Herbs – Minced garlic and dried Italian seasoning are the flavor stars here.
- Chicken Broth – Chicken broth adds depth and keeps the chicken moist as it cooks low and slow.
Step-By-Step Instructions
Start by adding the chicken breasts, minced garlic, onion, and seasonings to the slow cooker. Next, add the cornstarch to the chicken broth and whisk it. Pour that over the chicken.
Next, pour the heavy cream over the chicken and add the sun-dried tomatoes. Place the lid on top and cook on the low temperature setting for eight hours. Once it’s done, shred the chicken and serve over rice, mashed potatoes, noodles, or vegetables.
Pro Tips
- Adjust cooking times based on your slow cooker – Slow cookers can vary a lot, so check your chicken toward the end of the cooking time. You want it juicy and tender.
- Stir the sauce well at the end – Give everything a good stir once the cooking is done to combine the flavors perfectly.
Freezing And Storing Leftovers
Freezing: Let the chicken cool fully before putting it into an airtight container or freezer-safe bag. It keeps well for up to two months in the freezer. When you’re ready, thaw overnight in the fridge for best results.
Storing: Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat gently so the creamy sauce doesn’t separate and the chicken stays tender.
Reheating Instructions
- Oven Method – Best for: Keeping the sauce creamy and the chicken juicy. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil to avoid drying out. Heat for about 15-20 minutes until warmed through.
- Microwave Method – Best for: Quick reheating when you’re in a hurry. Place your chicken on a microwave-safe plate and cover loosely with a damp paper towel. Heat in 1-minute intervals until hot, stirring the sauce gently if needed to keep it creamy.
- Stovetop Method – Best for: Reheating smaller portions without drying out the chicken. Warm a skillet over low heat, add the chicken with a little splash of water or broth, and cover. Heat gently for 5-7 minutes until warmed through, stirring occasionally.
Slow Cooker Marry Me Chicken
Ingredients
- 4 chicken breasts boneless, skinless
- 1 Tablespoon minced garlic
- 1 Tablespoon minced onion
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chicken broth
- 3 Tablespoons cornstarch
- 1 cup heavy cream
- ½ cup sundried tomatoes oil drained
Instructions
- Add the chicken breasts, minced garlic and onion, salt, pepper, and Italian seasonings to the slow cooker.
- Next, whisk the cornstarch into the chicken broth and pour it over the chicken.
- Pour the heavy cream over the chicken.
- Drain the oil off the sun-dried tomatoes and add them to the slow cooker.
- Place the lid on top and cook on the low setting for eight hours. Serve over rice, mashed potatoes, noodles, or vegetables.
