Home ยป Recipes

One Pot Ground Beef Stroganoff Casserole

Jump to Recipe

Creamy, crunchy, and packed with savory ground beef, this one-pot Ground Beef Stroganoff Casserole is the ultimate comfort food thatโ€™s perfect for busy weeknights. Itโ€™s an easy, one-dish meal that brings all the rich, classic stroganoff flavors with a cozy, baked twist!

Ground beef stroganoff casserole in a skillet.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Preparation Level: Beginner +

What You’ll Love

  • Texture: The texture is rich and creamy with tender egg noodles, juicy ground beef, and a crispy, flavorful topping.
  • Taste: The taste is savory and comforting, with a perfect blend of creamy mushroom sauce, seasoned beef, and crunchy croutons on top.
  • Ease: Itโ€™s super easy to makeโ€”just brown the beef, cook the noodles, mix everything together, and bake until bubbly and golden.
  • Tips: For extra flavor, sautรฉ the onions and garlic with the beef and sprinkle crispy fried onions or fresh parsley on top before serving!
A fork with ground beef stroganoff on it. The rest is in a bowl.

Ingredients

  • Butter
  • Diced onions (I used sweet onions, but you can use red onions)
  • Sliced mushrooms (if you prefer smaller bites, you can dice them as well)
  • Minced garlic
  • Ground beef
  • Garlic powder
  • Paprika
  • Salt
  • Ground pepper
  • All-purpose flour
  • Beef broth
  • Sour cream, room temperature
  • Dijon mustard
  • Egg noodles, cooked
  • Crushed croutons (you can also use breadcrumbs)
  • Parsley (optional)

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Beef stroganoff in a skillet. There is some on a spoon being lifted up.

Step-By-Step Instructions

Start by gathering your ingredients. Then, if the noodles are not cooked, cook them according to the directions. Drain and set aside. I like to add one tablespoon of butter or oil and mix so the noodles donโ€™t stick together. Or, you can buy the precooked frozen egg noodles.

Preheat the oven to 350 degrees.

Melt three tablespoons of butter over medium heat in a large, oven-safe skillet. Add onions, mushrooms, and minced garlic. Cook and stir a few times until onions are translucent and mushrooms are softened.

Next, add the ground beef; using a cooking spoon, break it into small pieces and sprinkle in the garlic powder, paprika, salt, and pepper. Mix and cook until the meat is no longer pink. Sprinkle the flour over the cooked meat, mix, and cook over medium heat for 1-2 minutes.

Pour in the beef broth and mix well. Add the sour cream and Dijon mustard. Mix so all ingredients are combined, and you have a sauce. Bring to a boil. 

Add the cooked noodles to the skillet and mix to coat the noodles. Turn the heat off and evenly cover the pasta with crushed croutons. Pour three tablespoons of butter over the crouton crumbs. Then, bake in the preheated oven for 20-22 minutes or until the top is golden brown.

Ground beef casserole in a white bowl.

What To Serve With Ground Beef Stroganoff Casserole

More Stroganoff Recipes

Beef stroganoff in a pan. A spoon is lifting the food up.

One Pot Ground Beef Stroganoff Casserole

No ratings yet
Creamy, cheesy, crunchy, and packed with savory ground beef, this one-pot Ground Beef Stroganoff Casserole is the ultimate comfort food thatโ€™s perfect for busy weeknights. Itโ€™s an easy, one-dish meal that brings all the rich, classic stroganoff flavors with a cozy, baked twist!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 553 kcal

Ingredients
  

  • 6 tablespoons butter divided
  • ยพ cup diced onions I used sweet onions, but you can use red onions.
  • 1 cup sliced mushrooms if you prefer smaller bites you can dice them as well.
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • ยฝ teaspoon paprika
  • ยฝ teaspoon salt
  • ยฝ teaspoon ground pepper
  • 3 tablespoons all-purpose flour
  • 2 ยฝ cups beef broth
  • ยพ cup sour cream room temperature
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodles cooked (or pre-cooked frozen noodles).
  • 1 cup crushed croutons you can also use breadcrumbs
  • 1 tablespoon Parsley optional

Instructions
 

  • If the noodles are not cooked, cook according to directions. Drain. Set aside. (I like to add one tablespoon of butter or oil and mix so the noodles donโ€™t stick together). Or, use precooked noodles.
  • Preheat the oven to 350 degrees.
  • In a large, oven-safe skillet, over medium heat, melt three tablespoons of butter. Add the onions, mushrooms, and minced garlic. Cook and stir a few times until onions are translucent and the mushrooms are softened.
  • Add the ground beef and break it into small pieces. Sprinkle the garlic powder, paprika, salt, and pepper over the beef. Mix and cook until the meat is no longer pink.
  • Sprinkle the flour over the cooked meat. Mix and cook over medium heat for 1-2 minutes.
  • Pour in the beef broth and mix well.
  • Add the sour cream and Dijon mustard. Mix so all ingredients are combined and you have a sauce.
  • Bring to a boil. The sauce will start to thicken as it cooks.
  • Add the cooked noodles. Mix to coat the noodles. Turn the heat off.
  • Spread the noodles evenly.
  • Cover with the crushed croutons evenly on top of the pasta.
  • Pour three tablespoons of butter over the crouton crumbs.
  • Bake in the preheated oven for 20-22 minutes or until the top is golden brown.

Notes

Nutrition is approximate.
To save time, you can buy pre-cooked frozen egg noodles to add to the dish.ย 
You can also use breadcrumbs instead of croutons. Panko breadcrumbs always give more of a crunch, like crushed croutons.ย 

Nutrition

Serving: 1cupCalories: 553kcalCarbohydrates: 38gProtein: 22gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 132mgSodium: 788mgPotassium: 503mgFiber: 2gSugar: 3gVitamin A: 694IUVitamin C: 3mgCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating