Slow Cooker Beef Brisket
If you’re looking for a delicious meal, slow cooker beef brisket is a fantastic choice! It’s all about cooking it low and slow, which makes it super tender and packed with flavor. You’ll have juicy, melt-in-your-mouth beef that everyone will love. It’s perfect for family dinners or gatherings with friends!

Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours and 10 minutes
Servings: 6
Preparation Level: Beginner +

Ingredients
For the Rub
- Brown sugar
- Smoked paprika
- Garlic salt
- Cumin
- Onion powder
- Salt
- Black pepper
- Chili powder
- Dry mustard
Beef
- Beef brisket
- Your favorite BBQ sauce
- Apple cider vinegar
The full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.

Step-By-Step Instructions



Start by adding your rub ingredients to a small bowl and mixing them together.
Next, place the brisket in the slow cooker and pour the rub on top. Rub it on both sides of the beef. Pour the apple cider vinegar on the beef, then, top with your favorite BBQ sauce. Place the lid on top, and cook on the low-temperature setting for 10 hours.
The apple cider vinegar helps create tender meat while it cooks.

Storage and Reheating Instructions
Store any leftovers in an airtight container and keep it refrigerated. To reheat the brisket, place it in an oven-safe baking dish and add a small amount of beef broth. Cover with aluminum foil and bake at 325 degrees for approximately 20 minutes or until the internal temperature reaches 165 degrees.
