20-Minute Bean Soup
Warm up with a hearty 20-minute Bean Soupโa quick and easy recipe perfect for busy weeknights. This fiber-rich soup combines seven simple ingredients for a meal that will feed the whole family.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Preparation Level: Beginner +

Ingredients
- Refried beans
- Whole kernel corn
- Black beans
- Ro-tel diced tomatoes and green chilies
- Chopped green chiles
- Salsa
- Chicken broth
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Step-By-Step Instructions


Grab a medium-sized saucepan and add the refried beans. Next, drain the juice from the canned whole-kernel corn and black beans and add to the pan. Add the Ro-tel, green chiles, salsa, and chicken broth and stir to combine. Bring to a boil, then return the soup to simmer for 10 minutes. Serve!

Storage and Reheating Instructions
Store any leftover bean soup in an airtight container in the refrigerator. To reheat, add the soup to a saucepan and cook on medium heat until hot.