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Cheesy Slow Cooker Potato Soup

August 15, 2016 By Julie Pollitt

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You’ll love this easy, creamy potato soup that makes enough for 10 servings and costs less than $10. 

Crock Pot Potato Soup with Cream Cheese is an easy meal to fix for the entire family. It feeds at least 10 people and is a filling meal for the entire family. It's a comforting recipe that you will love.

 

 

This is a great potato soup slow cooker recipe that is easy to make. It yields at least four large helpings for your family, with leftovers.

Hands down, this has to be the best potato soup I have ever eaten. In fact, my son told me that it tasted just like Panera Bread’s potato soup. 

This slow cooker soup is such an easy recipe. It takes about 5 minutes to throw in the slow cooker, and a few hours to cook. It will feed up to 10 people and costs less than $10 to buy the ingredients. 

I made a pot today for my younger son who came home sick from school the other day. It’s a comforting treat when you’re not feeling well, and on a cold day! 

 

Recipe and printable instructions at the bottom of the post. 

Add the frozen potatoes, chicken broth, onion, cream of chicken soup, salt, and pepper into the slow-cooker. Give it a good stir and set the slow-cooker for 5 hours on low. 

 

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After 5 hours, cut up the cream cheese into small pieces (1-2″ blocks) and add it to the slow cooker. Give it a stir and let it cook for another 1/2 hour. 

After 1/2 hour, stir the soup again, making sure all of the pieces of cream cheese have melted. (Sometimes, if there are some larger pieces of cream cheese that haven’t melted, I will press them against the side of the slow cooker to get them to melt faster and then I’ll stir it again).

 

Crock Pot Potato Soup with Cream Cheese is an easy meal to fix for the entire family. It feeds at least 10 people and is a filling meal for the entire family. It's a comforting recipe that you will love.

 

That’s it! It’s ready to serve. I add some shredded cheddar cheese and bacon crumbles to the top. If you don’t have time to make the bacon, just grab a jar of crumbles from the grocery store and throw them on top. I love the creamy, crunchy combination.

I have made this soup for several years and my family loves it. It’s the perfect comfort food.

It’s also a great food to make for shut-ins, an elderly friend, or a church potluck. The recipe makes enough to divide it up into bowls and freeze for several more meals. 

 

Crock Pot Potato Soup with Cream Cheese is an easy meal to fix for the entire family. It feeds at least 10 people and is a filling meal for the entire family. It's a comforting recipe that you will love.

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Cheesy Slow Cooker Potato Soup

Cheesy Slow Cooker Potato Soup

Ingredients

  • 2 - 30 oz. bags diced hash brown potatoes
  • 2 - 32 oz. pkgs. chicken broth
  • 1/4 cup diced onion
  • 1 - 10.75 oz. can condensed cream of chicken soup
  • 2 - 8 oz. pkgs. cream cheese
  • Pinch of salt and pepper
  • Shredded cheddar cheese
  • Bacon bits
  • You can cut the recipe in half if you'd like less soup.

Instructions

  1. Add the hash brown potatoes, chicken broth, cream of chicken soup, salt, pepper, and onion to the slow cooker.
  2. Cook on low for five hours.
  3. Cut up the cream cheese and add it to the slow cooker.
  4. Stir, and cook for another 1/2 hour.
  5. The cream cheese takes a while to melt, so you might have to help it along while stirring it in the soup.
  6. Add some shredded cheddar cheese, and bacon bits to the top and serve!
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Filed Under: Recipes, Soups Tagged With: comfort food, dinner, Potato soup

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