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–+ servings
Potato soup in a bowl with shredded cheese and bacon crumbles on top.
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4.84 from 6 votes

Cheesy Slow Cooker Potato Soup (With Frozen Precut Potatoes)

This cheesy slow cooker potato soup recipe is the perfect hearty, easy meal for a family of four or more. You can also turn this into a dinner for two and have leftovers several days. The creamy potato soup makes enough for 10 servings and costs around $20.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 10 servings
Calories: 724kcal

Ingredients

  • 2 - 30 ounce bags diced hash brown potatoes frozen
  • 64 ounces chicken broth
  • 1/4 cup onion diced
  • 10.75 ounces condensed cream of chicken soup
  • 16 ounces cream cheese
  • Pinch salt
  • Pinch black pepper
  • 1 cup shredded cheddar cheese optional
  • 1/4 cup bacon bits optional

Instructions

  • Add the hash brown potatoes, cream cheese, cream of chicken soups, chicken broth, salt, pepper, and onion to the slow cooker and stir to combine.
  • Place the lid on top and cook on low for five hours.
  • Stir gently until the cream cheese melts.
  • Add some shredded cheddar cheese and bacon bits to the top and serve!

Nutrition

Serving: 1 | Calories: 724kcal | Carbohydrates: 68g | Protein: 14g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 63mg | Sodium: 1790mg | Potassium: 1110mg | Fiber: 6g | Sugar: 5g | Vitamin A: 790IU | Vitamin C: 23mg | Calcium: 166mg | Iron: 2mg