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Slow Cooker Ranch Pork Chops

Slow cooker ranch pork chops and potatoes are one of the most delicious and easy meals to make with only a few simple ingredients.

With tender shredded pork and soft flavorful potatoes, your family will ask for this again and again.

And, it’s a comforting dinner recipe any night of the week.

Best Slow Cooker Pork Chops

Pork chops and potatoes on a red plate.

DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. As always, the opinions are honest and are all my own. 

We absolutely loved this pork chop meal here at the house, and there are several things I love about it.

It’s the perfect family meal. It gives us an opportunity to have a home-cooked meal at the table as a family.

We get to chat with the kids and know that they are eating a nutritious supper.

It is super easy to make and only takes about five minutes to get the ingredients into the Crock Pot and cooking, which is nice when we all stay so busy.

The pork cooks up so tender and falls apart the minute your fork touches it. The red potatoes are soft and the ranch seasoning adds so much flavor to the dish.

This is a versatile recipe, as well. You can also use pork tenderloin or pork shoulder instead of pork chops. And pork recipes always taste great.

Another variation includes cream of mushroom soup or cheddar cheese soup.

And pork is perfect for barbecues, family gatherings, potlucks at church, holiday meals, and gatherings of any size because it’s so easy to make and leaves everyone full and satisfied.

Best slow cooker pork chops on a red plate.

Pork Chops And Potatoes

We grew up spending a lot of time on my grandparent’s farm in west Tennessee and eating quite a bit of pork.

My grandfather had a few hogs on his farm, so pork was something that we ate a lot of.

At the time, I just ate and ran. I had to get outside to play. I didn’t think about the nutrition that went into the food my grandparents served. But, now that I have my own family, that is very important to me.

Pork is much leaner than a lot of meats, so you don’t have to be worried about eating too much fat. said, “The popular pork tenderloin is considered ‘extra lean’ and has the same amount of fat as skinless chicken breast.”

Eating pork is also a great way to get plenty of protein and potassium.

According to, “Pork, by definition, is an ‘excellent’ source of nutrients important in supporting our health, including vitamin B-6, thiamin, phosphorus, niacin and selenium, and protein and a ‘good’ source of zinc, riboflavin and potassium.”

So adding pork to our diet is always a good thing.

Pork Is Raised By Farmers In America

One of the great things about eating pork is that it is raised in Wisconsin and other states in this country, so you’re helping local farmers.

The farmers are raising their hogs with care and when you buy it from the grocery store or a local meat market you are supporting those American farmers and their families.

Slow cooker pork chops on a red plate.

What Ingredients Do I Need For The Easy Slow Cooker Pork Chops?

  • Boneless pork chops
  • Red potatoes
  • Minced dried onion
  • Condensed cream of chicken soup
  • Salt and pepper
  • Dry ranch seasoning
  • Milk

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. And, it’s printable.

How Do I Make The Crock Pot Pork Chops And Potatoes?

  1. Grease the inside of the Crock Pot.
  2. Rinse off and slice the potatoes into quarters.
  3. In a medium-sized bowl, add the two cans of cream of chicken soup, minced dried onions, salt, pepper, dry ranch seasoning, and milk and mix well.
  4. Place the potatoes in the Crock Pot and lay the pork chops on top.
  5. Pour the ranch mixture over the top.
  6. Cover the Crock Pot with the lid, turn the temperature on low, and set the timer for seven hours.
  7. After seven hours, shred the pork chops, stir, and serve.

Step-By-Step Instructions

Sliced red potatoes on a wooden cutting board.

Start by rinsing off and slicing the small red potatoes into quarters.

Cream of chicken soup with onion minced onion in a glass bowl.

Next, grab another bowl and add two cans of cream of chicken soup and minced onion.

I use dried minced onion for this recipe. It adds a lot of flavor and I don’t have to spend any time dicing onions.

I like to try and find the easiest way to make a meal and create less fuss for weekday dinner recipes.

You can use fresh onions if you’d like to. If you use fresh onions, I would add about 1/4 cup, in lieu of the dried onions.

Cream of chicken soup, salt, pepper, and minced onion in a bowl.

Sprinkle the salt and pepper on top.

Dry ranch dressing on top of soup in a glass bowl.

Add the dry ranch dressing mix to the bowl.

Milk, ranch dressing, and soup in a glass bowl.

Finally, pour the milk into the bowl and mix well.

Red potatoes in a greased slow cooker.

Grease the slow cooker and place potatoes in the bottom.

Pork chops in a slow cooker with red potatoes.

Place pork chops on top of the potatoes.

For this recipe, I used boneless pork chops. They are not super thick cut pork chops.

You can use whatever size you’d like for this recipe. It will turn out a tender meat after cooking for several hours.

Ranch and soup on top of pork chops in a slow cooker.

Pour ranch mixture and soup on top of the pork chops.

Place the lid on the Crock Pot and set the Crock Pot to cook on low heat for seven hours.

With the cooking time of seven hours, you will end up with the most tender pork chops and potatoes.

The mixture creates an amazingly delicious creamy ranch gravy when the meal is done slow cooking.

Cooked pork chops and potatoes in a slow cooker.

When the pork chops and potatoes recipe finishes cooking, remove the lid and shred the pork chops. Give everything a good stir.

That’s it! It’s ready to eat and you didn’t have to do much work for one amazing dinner.

Slow cooker creamy ranch pork chops are amazing every time.

The pork comes out so tender and flavorful after cooking for hours in the ranch seasoning and soups.

When pork chops are cooked in the Crock Pot for seven hours, they will reach the appropriate temperature.

When cooking pork chops in the oven or on the grill, they need to get to an internal temperature of 145-degrees.

If you have any leftovers you can keep them in an airtight container in the refrigerator.

Slow cooker ranch pork chops and potatoes on a red plate.

Vegetable Side Dishes

Shredded pork and red potatoes on a red plate.

Slow Cooker Ranch Pork Chops

Slow cooker ranch pork chops and potatoes is one of our family’s favorites.

With only a few simple ingredients, it’s easy to put together and the end result is delicious.

If you’re looking for easy recipes that your family will love for dinner time, this is definitely worth trying. Be sure to get the recipe and give it a try yourself!

Check out the recipe card below, grab those ingredients, and start cooking the comforting meal! This is a great recipe and I think you will love it.

Then, share your comments below and share a picture of your dinner on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

Best slow cooker pork chops on a red plate.

Slow Cooker Ranch Pork Chops

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes

Slow cooker ranch pork chops and potatoes are an easy dinner recipe. The recipe creates succulent pork chops every time. It will become a new family favorite.


  • 4 boneless pork chops
  • 2 - 10.5 ounce cans condensed cream of chicken soup
  • 8 small red potatoes
  • 1 ounce package dry ranch seasoning mix
  • 1 cup milk
  • 1 Tablespoon dried minced onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Grease the slow cooker.
  2. Rinse and slice the red potatoes into quarters.
  3. In a medium-sized bowl, add the cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well.
  4. Add the potatoes to the slow cooker, and top with the pork chops.
  5. Next, pour the soup mixture over the top.
  6. Place the lid on top, set the temperature to low, and cook for seven hours.
  7. After seven hours, shred the pork chops and serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 498Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 1572mgCarbohydrates: 48gFiber: 4gSugar: 4gProtein: 33g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Sunday 20th of November 2022

This is theeasiest dinner ever, and so tasty. Thank you for sharing it with us.

Julie Pollitt

Monday 21st of November 2022

Glad to hear that! You're welcome! Thanks for coming by and trying it. :)


Saturday 29th of October 2022

In my crockpot now, smells amazing, can't wait

Julie Pollitt

Saturday 29th of October 2022

I hope you love them!


Saturday 1st of October 2022

How would I adjust this for a pressure cooker?

Julie Pollitt

Sunday 2nd of October 2022

Hi Marina, I don't have a pressure cooker, but I Googled it and it looks like you would cook it for about 10-15 minutes after it pressurizes. I hope that helps. You might want to check the pressure cooker guide to see if you put it on a certain setting.


Monday 26th of September 2022

I don't have cream of chicken but I do have cream of mushroom. Would that be a good substitute?

BTW this recipe looks amazing. I am thinking of adding carrots to it also

Julie Pollitt

Wednesday 28th of September 2022

That substitute word work great. Thanks so much! And, carrots will be delish with that recipe.

Slow Cooker Ranch Pork Chops – Instant Pot Teacher

Sunday 5th of December 2021

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