Homemade Condensed Cream of Mushroom Soup
Are you tired of canned soups? I’ve got the answer with homemade condensed cream of mushroom soup. You can prepare this recipe in about 15 minutes with only a few simple ingredients.
Prep Time: 5 minutes
Cook Time: 5-8 minutes
Total Time: 15 minutes
Servings: 2
Preparation Level: Beginner +
Ingredients
- Butter
- Chicken stock or broth
- Milk
- All-purpose flour
- Garlic salt
- Onion powder
- Salt and black pepper
- Chopped mushrooms
Full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Add the all-purpose flour, garlic salt, onion powder, salt, and black pepper to a large bowl and whisk to combine. Next, pour in the milk and chicken broth and mix until the lumps are gone.
Next, add the chopped mushrooms to the bowl and mix. Add the butter to a medium-sized saucepan. Melt the butter on medium heat. As soon as the butter melts, add the soup ingredients to the saucepan and whisk. Cook until thick, whisking occasionally. As soon as it thickens, it is done.
Storage
You can eat the soup on its own or add it to a recipe instead of canned condensed soup. Store the condensed mushroom soup in an airtight container in the refrigerator for about one week.
Recipes With Mushroom Soup
- Classic Tuna Noodle Casserole
- Slow cooker cubed steak from Taste of Home
- Pork chops with mushroom soup
- 5-Ingredient Ground Beef Casserole
More Homemade Soups
Homemade Condensed Cream Of Mushroom Soup
Ingredients
- 3 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken stock or broth
- 1 cup milk
- 4 ounces white mushrooms chopped
Instructions
- Chop the mushrooms and set aside.
- Add the all-purpose flour, garlic salt, onion powder, salt, and pepper to a large mixing bowl and whisk until combined. Pour the chicken broth and milk into the bowl and whisk until the lumps are gone.
- Add the chopped mushrooms to the bowl and mix.
- Melt the butter in a medium-sized saucepan on medium heat.
- Add the mushroom mixture to the saucepan with melted butter and whisk.
- Cook the soup until thick, which will only take a few minutes. Whisk occasionally.
