Foodie Friday Link Party 83

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.


 

Picture of four recipes

Welcome to Foodie Friday Link Party 83. As always, we have some great recipes to share with you.

This week we have some good ol’ southern pimento cheese, a rich and decadent cake recipe, some pizza pinwheels, and some oatmeal chocolate chip cookies.

Once you check out the featured recipes, be sure to scroll down to the bottom to find even more recipes for the week. They are great for meal planning for dinner, side dishes, and dessert.

This is such a fun recipe. It’s not hard to make, it’s inexpensive, and the pizza pinwheels go well on any party table, as well as at an office luncheon, or church potluck. And if the kids know you’re making these, they will come running!

Picture of pizza pinwheels on a plate

Pizza Pinwheels from Butter With A Side of Bread

Pimento cheese was one of my mother’s favorite things to eat. It’s a southern dish through and through, and eating homemade pimento cheese is a special treat. This recipe only requires a few ingredients and you’ve got a great spread.

Picture of Pimento Cheese

Southern Pimento Cheese from The Speedy Spatula

Y’all are going to love this cake. It’s a rich chocolate cake, but made with zucchini, so you can feel good about eating it. You can also make cupcakes out of the recipe. The only drawback? You might have to share this delicious dessert.

Picture of chocolate cake

Rich Chocolate Zucchini Cake from The Fresh Cooky

These oatmeal cookies are packed with all kinds of goodness. Your family will love these traditional cookies that come out soft and chewy. If you need a cookie recipe that is going to stand the test of time, this is the one.

Picture of cookies

Oatmeal Chocolate Chip Cookies from Family Cookie Recipes

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 
  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

You are invited to the Inlinkz link party!

Click here to enter

Similar Posts

  • Foodie Friday Link Party #19

    Welcome back to Foodie Friday! I love when bloggers/friends come and share their recipes over…

  • Homemade Chocolate Cake Recipe

    This Homemade Chocolate Cake Recipe is a cinch to make and only requires a few…

  • Pineapple Upside Down Cake Recipe With Cake Mix (Moist Every Time)

    This pineapple upside-down cake recipe features sliced pineapple rings, maraschino cherries, brown sugar, and butter…

  • Crock Pot Beef and Noodles

    My Crock Pot beef and noodles dinner recipe is a delicious, budget-friendly, quick, and easy…

  • Foodie Friday Link party #44

    Welcome to Foodie Friday Link Party #44! Can you believe it? We’re inching closer to…

  • Twice Baked Potato Recipe

    Twice baked potatoes are a great side dish to any meal or barbecue. The potatoes…

Leave a Reply

Your email address will not be published. Required fields are marked *


8 Comments

  1. This week I am sharing my Baked Spaghetti, 4 Cheese Stuffed Shells and Eggplant Parmigiana. Have a lovely evening! Thanks for hosting.

  2. I’m dropping by from #ChasingMYLife. I’m always happy to be here to check out the inspiring recipes and projects. Wishing you a WONDERFUL week ahead.

    1. Hi Tamy! Thanks so much for coming by! It’s always good to “see” you. 🙂

  3. Hope you have a great week and thanks so much for the party!
    Miz Helen

  4. Thank you so much for featuring my Pimento Cheese recipe in this week’s Foodie Friday! That just made my weekend. Hope you have a wonderful Friday!

    1. Hi Amy! You’re welcome. My mom looooved pimento cheese! She was from Memphis and that was one of her go-to foods. 🙂 Thanks for sharing the recipe!