Easy Chocolate Chip Pumpkin Bread
Easy Chocolate Chip Pumpkin Bread recipe is perfect for creating cozy fall flavors. The combination of cinnamon, nutmeg, chocolate, and pumpkin is unbeatable.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 16 servings
Preparation Level: Beginner +
It’s Fall, and you know what that means…pumpkin time. Pumpkin lattes, pumpkin bread, pumpkin candles, pumpkin everything. This is an easy chocolate chip homemade pumpkin bread—it is so delicious. It took me about 15 minutes to whip up, and I had all of the ingredients at home.
Ingredients
- Powdered sugar
- Powdered sugar for dusting pan
- Canned pumpkin
- Water
- Vegetable oil
- Eggs
- All-purpose flour
- Ground cinnamon
- Ground nutmeg
- Salt
- Baking soda
- Semi-sweet chocolate chips
- Chopped walnuts optional
The full printable recipe with instructions and measurements is at the bottom of the post in the recipe card.
How To Make The Chocolate Chip Pumpkin Bread
Start by adding the powdered sugar, pumpkin, water, vegetable oil, eggs, flour, spices, salt, and baking soda to a large mixing bowl and mix everything together.
Once everything is mixed, add the chocolate chips. You can use mini or regular-sized chips.
Grease the bread pan. Instead of using flour, I used powdered sugar to coat the sides. That way, the bread won’t stick and it will add more sweet flavor.
I poured the mix into the loaf pans and put them in the oven. I cooked the bread for about one hour and then let it cool.
I toasted a piece this morning, and there’s nothing better than warm chocolate chip pumpkin bread with butter. Seriously. The recipe creates a moist chocolatey pumpkin bread that is great for sharing and giving as gifts.
More Delicious Desserts
- Pumpkin chocolate chip cookies
- Classic pumpkin pie
- Pumpkin pecan pie
- Pumpkin cheesecake bars
- Pumpkin pie with graham cracker crust
Easy Chocolate Chip Pumpkin Bread
Ingredients
- 3 cups powdered sugar
- 2 Tbsp. powdered sugar for dusting pan
- 1 – 15 oz. can pumpkin
- 2/3 cup water
- 1 cup vegetable oil
- 4 eggs
- 3-1/2 cups flour
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground nutmeg
- 1-1/2 tsp. salt
- 2 tsp. baking soda
- 12 oz. semi-sweet chocolate chips
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350-degrees.
- Grease two 9″ x 5″ loaf pans, and coat with 2 Tbsp. powdered sugar
- Combine the 3 cups of powdered sugar, pumpkin, water, vegetable oil, and eggs. Mix well.
- Add the flour, cinnamon, nutmeg, salt, and baking soda. Mix well.
- Add the chocolate chips and fold in.
- Add walnuts (optional).
- Pour into two loaf pans.
- Bake for 1 hour, or until knife comes out clean.
Video
Notes
Nutrition
