Don’t want to cook with canned cream of mushroom soup or canned green beans? Here is an easy homemade green bean casserole without mushroom soup from scratch using frozen green beans, fresh mushrooms, and sour cream.
Light and buttery, these 7 Up Biscuits are the fluffiest, easiest biscuits ever. Enjoy with a dab of butter, use in biscuits and gravy, serve with soup, or as another side option for any meal. It's a great recipe for any time.
Drop biscuits are crazy simple and ridiculously good on their own, or take them up a notch with a little slather of butter or honey. Great as a side to soup, paired with a creamy potato recipe for a comforting meal.
Maple balsamic carrots are roasted to perfection in a cinnamon-spiced glaze for an easy and beautiful side dish for holidays, weekdays, or anytime. The recipe goes perfectly with cheesy potatoes and ham.
This delicious recipe for roasted parmesan green beans uses fresh green beans and makes for a perfect side dish at any Easter or Thanksgiving gathering. It’s also simple enough to have any time, not just on a special occasion!
Roasted sugar snap pea and asparagus salad is a bright and flavorful spring vegetable salad tossed in a roasted lemon vinaigrette. An easy and healthy side dish recipe you can throw together in about 15 minutes.
This protein-rich paneer tikka with leafy greens makes a healthy and delicious side dish to go with potato casserole and baked ham. The recipe is Keto, gluten-free, and does not include garlic or onion.
Crispy pan-fried gnocchi is a simple and quick recipe to make and only takes 20 minutes for an easy weeknight meal. Crispy gnocchi is coated in a light sauce made with garlic, herbs, butter, and parmesan.
The best Christmas salad recipe contains all the colors of the holidays! The fresh, bright salad is made with broccoli, cauliflower, red onion, and cherry tomatoes mixed with a creamy dressing. The only thing missing is a fork!
No dough kneading, no punching down, make-ahead convenience, and dough that rises in the refrigerator overnight make these tasty little overnight spoon rolls just about the easiest-to-make rolls around.
Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three-ingredient balsamic dressing, this tomato basil salad takes just 10 minutes to prepare from start to finish. Enjoy this gluten-free, dairy-free, and low-carb tomato basil salad as a light lunch or delicious side to all your favorite main courses.
There's nothing like fried cornbread next to scalloped potatoes and creamy ham. Plus, it's incredibly easy to make - just mix together a few simple ingredients and fry it up in a hot pan. So if you're looking for a delicious and easy side dish, give this fried cornbread recipe a try!
This 3-ingredient sautéed cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly to ensure it stays lively and fresh-tasting.
These sautéed Mushrooms--tender and flavorful, are sautéed in a skillet with garlic, butter, and green chili. The recipe is ready in 15 minutes and perfect for serving with scalloped potatoes and chunks of ham.
Roasted baby carrots in the Crock Pot, with brown sugar, cinnamon, nutmeg, and pecans, is one of the easiest side dishes to make. It’s the perfect holiday recipe when you don’t want to spend much time in the kitchen and want a delicious dish.
You basically need one ingredient for this recipe: green beans! Although they’re the ultimate in simplicity, they don’t taste simple at all - you’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting.
Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream. The dish goes great with any potato recipe.
Jiffy corn pudding is one of those classic family recipes that everyone loves. It is a buttery, moist, sweet, and easy recipe that is delicious enough for the holiday season or any dinner meal and only takes five minutes of prep. Just add a couple of tablespoons of butter on top while it's hot, and you've got one delicious casserole dish.
Simple and flavorful crispy air fryer cauliflower only takes 15 minutes to make! It’s healthy and delicious.
What Are The Best Potatoes To Use For Scalloped Potatoes?
You’ll want to use Yukon Gold Potatoes or Russet Potatoes as they will be starchier and help thicken the sauce.
What Are Scalloped Potatoes Made Of?
Scalloped potatoes are usually made with potato slices and a creamy sauce. Some ingredients include cheese sauce, a small onion, and several tablespoons of butter.
If you have some leftover ham, you can cut it up and add the cubes of ham to the casserole.
What Is The Difference Between Au Gratin Potatoes And Scalloped Potatoes?
Scalloped potatoes are usually just made with a heavy cream sauce, and layers of potatoes, whereas au gratin potatoes also have layers of potatoes, as well as a cheese sauce, also known as a béchamel sauce.
You can have cheesy scalloped potatoes if you like cheese like me, but it’s not necessary.
Be sure to grab the recipes and be prepared ahead of time for your next scalloped potatoes and ham meal.