Jiffy Cheeseburger Casserole is a great meal to fix for the entire family. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. The dish fed two teenage boys, my husband, and myself and we had leftovers. It’s a great meal.
One of the frustrations of having two teenage boys is feeding them and keeping them full. It’s not an easy task. Jiffy Corn Muffin Mix has come to the rescue more than once.
The muffin mix is filling and mixes up well with veggies, ground beef, onions, and cheese. Plus, the casserole recipe is super easy.
I cooked the ground beef the day before while I had a little extra time. When I was ready to make the recipe, I was able to pull it out of the fridge and have the meal in the oven in less than 15-minutes. It takes about 30 minutes to cook the meal, and it’s ready to go.
Recipe and printable instructions below
Jiffy Corn Muffin Mix
Add the Jiffy Corn Muffin Mix to a bowl.
Pour the milk and eggs into the muffin mix. Mix everything together.
Grease the casserole dish. Spread the Jiffy Muffin Mix into a casserole dish. You will need a 9″ x 13″ pan. Grease the casserole dish liberally. I cannot stress this enough. I didn’t really grease mine enough this time and it stuck to the pan a little bit.
Ground Beef Topping Mixture
In a separate bowl add the cooked ground beef. The Fresh Market offers ground beef at a discount one day a week here in town. I head down to the store and purchase a handful of ground beef and chicken and save a lot of money.
If you can find a place that offers it for a good price, you can freeze it and really save some money.
Next, add the frozen vegetables and diced onions to the bowl. I only had peas in my freezer, so that is what I used this time. You can use mixed vegetables or any type of small diced veggies that you like. Everyone will get their protein and veggies!
Add the cream of chicken soup and half of the shredded cheese to the bowl. Now’s a great time to also sprinkle some salt and pepper over the top. Give everything a good stir.
Spread the food over the Jiffy Corn Muffin Mix.
Sprinkle the rest of the shredded cheddar cheese on top of the casserole.
Bake the casserole for 30-minutes or until the cheese is nice toasty on top. Doesn’t it look delicious?!
This is also a dish that you can make ahead of time and stick in the freezer for a later date. It’s great if you’re hauling kids all over the place and need to have something ready for dinner, or guests are coming for a visit and you need to prepare food ahead of time.
It’s an easy and filling casserole. I love the cheesiness of the dinner. My kids loved it and I have a picky eater at home.
- 1 lb cooked ground beef
- 1/4 cup onion (diced)
- 1 - 10.5 oz. can cream of chicken soup
- 1 cup mixed vegetables
- 1/4 cup milk + 2/3 cup milk
- 2 eggs
- 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Preheat oven to 350-degrees. Liberally grease a 9" x 13" casserole dish.
- Add the two boxes of Jiffy Corn Muffin Mix, eggs, and 2/3 cup of milk to a large bowl. Mix everything together and spread into the casserole dish.
- In another large bowl, add the cooked ground beef, diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese. Mix everything together well.
- Add the 1/4 cup milk and mix.
- Spread over the Jiffy Corn Muffin Mix and top with the remaining cheddar cheese.
- Bake for 30-minutes.
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Serving Size:1 serving
Amount Per Serving:Calories: 215 Total Fat: 11.8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 85mg Sodium: 413mg Carbohydrates: 7.9g Fiber: .9g Sugar: 2.1g Protein: 18.8g
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